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Location and hours

236 Johnson Ferry Road Northeast , Sandy Springs, GA 30328
Sunday
12:30 PM - 03:30 PMLunch
04:00 PM - 08:30 PMDinner
Monday
11:30 AM - 02:30 PMLunch
05:30 PM - 08:30 PMDinner
Tuesday - Friday
11:30 AM - 02:30 PMLunch
05:30 PM - 09:30 PMDinner
Saturday
12:30 PM - 02:30 PMLunch
05:30 PM - 09:30 PMDinner
Currently Closed

Zafron Restaurant

4.8 (33 ratings) • Mediterranean •
  •  More info
236 Johnson Ferry Road Northeast , Sandy Springs, GA 30328
Schedule

  • Picked for you

    • Zafron Chicken

      Barg chicken breast marinated in lime zafron sauce served with basmati rice.
      $16.00
    • Koobideh Kabob

      Two skewers of ground brisket tomato and zafron basmati rice.
      $16.00
    • Fire Roasted Salmon

      Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.
      $16.00
    • Tenderloin Kabob

      Barg charbroiled filet mignon, tomato, and zafron basmati rice.
      $28.00
    • Tandori Chicken

      Marinated in yogurt, zafron spices served with jeweled rice.
      $15.00
  • Starters

    • Zafron Special

      Vegan. Mango, hearts of palm, eggplant, hot chili & fresh herbs.
      $7.00
    • Zafron Wings

      Charbroiled with spicy lemon zafron sauce.
      $13.00
    • Hummus

      Vegan. Chickpeas, tahini, garlic, evo, lemon juice.
      $9.00
    • Mirza Ghasemi

      Vegan. Smokey eggplant, tomato, onion, garlic, evoo.
      $7.00
    • Dolmeh Stuffed Cabbage

      Beef, rice, fresh herbs, cabbage leaves.
      $7.00
    • Kashk Bademjoon

      Vegetarian. Fried eggplant, cream of whey crispy mint, fried onion.
      $7.00
    • Muhammara

      Hummus. Vegetarian. Red bell pepper, garlic, cumin, evo.
      $10.00
  • Salad

    • Zafron Salad

      Organic greens, strawberries, goat cheese, mushrooms, craisins, pomegranate dressing.
      $10.00
    • Mediterranean Salad

      Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes & feta cheese.
      $10.00
    • Pear Gorgonzola

      Organic greens, Gorgonzola cheese, craisins, pear, pomegranate dressing.
      $11.00
    • Chopped Salad

      Chopped greens, tomatoes, gorgonzola cheese, avocados, almonds, honey-cider dressing.
      $10.00
    • Arugula Salad

      Cherry tomatoes, poached beets, dates, pumpkin seeds, sumac dressing.
      $11.00
    • Shirazi Salad

      Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing.
      $9.00
    • Wedge Salad

      Iceberg lettuce, heirloom tomatoes, portobello mushrooms, avocado and gorgonzola dressing.
      $13.00
  • Wraps

    • Zafron Chicken Wrap

      With tomato, pickle, naan.
      $15.00
    • Koobideh Wrap

      With tomato, pickle, onion, naan.
      $15.00
    • Tandoori Chicken Wrap

      With tomato, pickle, onion, naan.
      $15.00
    • Fire Roasted Salmon Wrap

      With tomato, pickle, onion, naan.
      $15.00
  • Feast

    • Tenderloin Kabob

      Barg charbroiled filet mignon, tomato, and zafron basmati rice.
      $28.00
    • Koobideh Kabob

      Two skewers of ground brisket tomato and zafron basmati rice.
      $16.00
    • Chinjeh

      Prime sirloin kabob, braised green bean, and tomato basmati rice.
      $17.00
    • Lamb Kabob

      Lamb sirloin marinated in mint yogurt sauce basmati rice mixed with lentils and raisins.
      $18.00
    • Tandori Chicken

      Marinated in yogurt, zafron spices served with jeweled rice.
      $15.00
    • Zafron Chicken

      Barg chicken breast marinated in lime zafron sauce served with basmati rice.
      $16.00
    • Fire Roasted Salmon

      Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.
      $16.00
  • Entrees

    • Vegetarian Kabob

      Seasonal mélange of produce, roasted over open fire.
      $13.00
    • Khoresh Karafs

      Portabella mushroom. artichoke hearts, celery, fresh herbs stew, basmati rice.
      $14.00
    • Ghormeh Sabzi

      Beef stew, red kidney beans, dried key lime, served with side of zafron basmati rice.
      $14.00
    • Khoreshe Badenjoon

      Eggplant and tomato beef stew, served with zafron basmati rice.
      $14.00
  • Sides

    • Green Chili Chutney

      $5.00
    • Zafron Hot Sauce

      $3.00
    • Vegetarian Kabob

      $8.00
  • Rice

    • Lentil and Raisin

      $6.00
    • Fava Bean and Dill

      $5.00
    • Sour Cherry

      $5.00
    • Dried Barberry

      $5.00
    • Orange Zest, Pistachio and Almond

      $6.00
  • Picked for you

    • Zafron Chicken

      Barg chicken breast marinated in lime zafron sauce served with basmati rice.
      $23.00
    • Lamb Kabob

      lamb Sirloin marinated in mint yogurt, basmati rice with lentils, and raisins.
      $26.00
    • Soltan's Feast

      Combination of koobideh, and barg kabob, smoked tomato, Zafron basmati rice.
      $30.00
    • Koobideh Kabob

      Two skewers of ground brisket tomato and zafron basmati rice.
      $20.00
    • Fire Roasted Salmon

      Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.
      $27.00
  • Starters

    • Zafron Special

      Vegan. Mango, hearts of palm, eggplant, hot chili & fresh herbs.
      $9.00
    • Zafron Wings

      Charbroiled with spicy lemon zafron sauce.
      $11.00
    • Hummus

      Vegan. Chickpeas, tahini, garlic, evo, lemon juice.
      $9.00
    • Mirza Ghasemi

      Vegan. Smokey eggplant, tomato, onion, garlic, evoo.
      $9.00
    • Dolmeh Stuffed Cabbage

      Beef, rice, fresh herbs, cabbage leaves.
      $8.00
    • Kashk Bademjoon

      Vegetarian. Fried eggplant, cream of whey crispy mint, fried onion.
      $9.00
    • Muhammara

      Hummus. Vegetarian. Red bell pepper, garlic, cumin, evo.
      $8.00
    • Baked Goat Milk Feta Cheese

      Served with pistachio compote.
      $9.00
  • Salad

    • Mediterranean Salad

      Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes & feta cheese.
      $10.00
    • Pear Gorgonzola

      Organic greens, Gorgonzola cheese, craisins, pear, pomegranate dressing.
      $11.00
    • Arugula Salad

      Cherry tomatoes, poached beets, dates, pumpkin seeds, sumac dressing.
      $11.00
    • Shirazi Salad

      Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing.
      $9.00
    • Zafron Salad

      Organic greens, strawberries, goat cheese, mushrooms, raisins, pomegranate dressing.
      $11.00
    • Wedge Salad

      Iceberg lettuce, heirloom tomatoes, portobello mushrooms, avocado and gorgonzola dressing.
      $13.00
  • Feast

    • Tenderloin Kabob

      Barg charbroiled filet mignon, tomato, and zafron basmati rice.
      $28.00
    • Shish Kabob

      Filet mignon, bell pepper, onion, smoked tomato, with Zafron basmati rice.
      $29.00
    • Koobideh Kabob

      Two skewers of ground brisket tomato and zafron basmati rice.
      $20.00
    • Chinjeh

      Prime sirloin kabob, braised green bean, and tomato basmati rice.
      $24.00
    • Soltan's Feast

      Combination of koobideh, and barg kabob, smoked tomato, Zafron basmati rice.
      $30.00
    • Rack of Lamb

      Marinated in a garlic, rosemary sauce, Zafron lentil, raisin rice.
      $35.00
    • Rhubarb Lamb Shank

      Slow cooked, fresh herbs, rhubarb, dill, fava beans, basmati rice.
      $26.00
    • Lamb Kabob

      lamb Sirloin marinated in mint yogurt, basmati rice with lentils, and raisins.
      $26.00
    • Tandori Chicken

      Marinated in yogurt, zafron spices served with jeweled rice.
      $23.00
    • Zafron Chicken

      Barg chicken breast marinated in lime zafron sauce served with basmati rice.
      $23.00
    • Joojeh Kabob

      Bone in Cornish hen, marinated in key lime Zafron , EVOO, Zafron basmati rice.
      $25.00
    • Shrimp Kabob

      Marinated in zafron zesty EVoo citrus sauce, and basmati rice with dry barberry.
      $33.00
    • Fire Roasted Salmon

      Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.
      $27.00
    • Chilean Sea Bass

      Fire-roasted chilean sea-bass, served on a bed of zafron, fava beans & dill rice.
      $35.00
    • Vegetarian Kabob

      Seasonal mélange of produce, roasted over open fire.
      $18.00
    • Khoreshe Karafs

      Vegetarian Stew Artichoke, portobello, celery, fresh herbs, basmati rice.
      $18.00
    • Ghormeh Sabzi

      Beef stew, red kidney beans, dried lime, served with Zafron basmati rice.
      $18.00
    • Khoreshe Badenjoon

      Eggplant, and tomato beef stew, served with Zafron basmati rice.
      $18.00
  • Sides

    • Green Chili Chutney

      $5.00
    • Zafron Hot Sauce

      $3.00
    • Vegetarian Kabob

      $8.00
  • Rice

    • Lentil and Raisin

      $6.00
    • Fava Bean and Dill

      $5.00
    • Sour Cherry

      $5.00
    • Dried Barberry

      $5.00
    • Orange Zest, Pistachio and Almond

      $6.00