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    Yummy Steakhouse Menu and Delivery in Worcester

    Too far to deliver

    Location and hours

    1121 Grafton St, Worcester, MA 01604
    Sunday
    12:00 AM - 9:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    12:00 AM - 9:00 PMMenu
    12:00 AM - 3:00 PMLunch
    Friday - Saturday
    12:00 AM - 10:00 PMMenu
    12:00 AM - 3:00 PMLunch

    Yummy Steakhouse

    Korean • $
      •  Read 5-Star Reviews  •  More info
    1121 Grafton St, Worcester, MA 01604
    Enter your address above to see fees, and delivery + pickup estimates.
    Want to taste one of the most ordered items on the menu at this evening go-to? Order the Shrimp Tempura, or try the the Rainbow Makimono and the Spicy Tuna Makimono, which are two of the items most commonly ordered together. • $ • Korean • Asian Fusion • Asian
    Menu
    Tue 12:00 AM – 9:00 PM
    Lunch
    Tue 12:00 AM – 3:00 PM

    • Appetizers From Kitchen

      • Edamame
        Boiled Japanese soy beans lightly salted.
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      • Gyoza
        Pan fried or steamed pork dumpling.
        Popular
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      • Scallion Pancake
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      • Shrimp Shumai
        Pan-fried or steamed.
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      • Crispy Chicken Wings
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      • Beef Negimaki
        Grilled thin sliced sirloin steak rolled with cheese, scallions, and coated with teriyaki sauce.
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      • Crab Rangoon
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      • Shrimp and Vegetable Tempura
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      • Spring Roll
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      • Beef Teriyaki (2 pcs)
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      • Chicken Teriyaki (2 pcs)
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      • Soft Shell Crab
        Deep-fried soft shell crab. Served with ponzu sauce.
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      • Calamari Tempura
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      • Chicken and Vegetable Tempura
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      • Coconut Shrimp
        Jumbo shrimp with sweet Thai chili sauce.
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      • Hamachi Kama
        Lightly salted broiled yellowtail collar with ponzu sauce.
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      • Hotate Hokkai Yaki
        Baked Japanese scallops on the shell with kani, tobiko, scallion, enoki, and spicy mayonnaise.
        Spicy
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    • Soup

      • Miso Soup
        Tofu, seaweed, and scallion with soy bean broth.
        Popular
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      • Japanese Onion Soup
        Mushroom and onion with chicken broth.
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    • Salad

      • House Salad
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      • Spicy Seafood Salad
        Crab stick, shrimp, tako, tobiko, avocado, cucumber, spicy mayonnaise, and tempura flakes.
        Spicy
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      • Avocado Salad
        Crab stick, avocado, cucumber, and tobiko with mayonnaise.
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      • Sashimi Salad
        Tuna, salmon, white fish, shrimp, and quail egg with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Seaweed Salad
        Popular
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      • Kani Salad
        Shredded crab sticks with radish.
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      • Edamame Salad
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    • Appetizers From Sushi Bar

      • Dragon Ball
        Tako, mango, tobiko, and snow crab inside, unagi on top with eel sauce and tobiko.
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      • Tuna Tatar (4 pcs)
        Chopped tuna, avocado, spicy tuna, and tobiko with tempura flakes. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Yuzu Jalapeno (5 pcs)
        Yellowtail and jalapeno with yuzu sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Tuna Tataki (6 pcs)
        Sliced sear tuna with ponzu sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Dumplings (4 pcs)
        Snow crab stick, lobster, and mango wrapped with tuna. Special sauce and tobiko on top. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Sushi Appetizer (5 pcs)
        Chef's choice sushi.
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      • Sashimi Appetizer (8 pcs)
        Chef's choice sashimi. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sushi Pancakes
        Tuna, salmon, white fish, tako, shrimp, Kani, tobiko, and scallion with spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Crabmeat Volcano
        Baked spicy kani, salmon, tobiko, and scallion with eel sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Salmon Ravioli (4 pcs)
        Salmon wrap, mango, cucumber, lettuce, oshinko, and yamagobo. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Naruto
        Crab stick, flying fish roe, and avocado rolled with thin sliced cucumber. Seasoned in vinegar.
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    • Nigiri Sushi and Sashimi

      • Tofu Skin (Inari)
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      • Egg Omelet (Tamago)
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      • Octopus (Tako)
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      • Crab Stick (Kanikama)
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      • Red Snapper (Tai)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Pickle Mackerel (Saba)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Squid (Ika)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Cooked Jumbo Shrimp (Ebi)
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      • Salmon (Saka)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Yellowtail (Hamachi)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Super White Tuna (Escolar)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna (Maguro)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Grilled Eel (Unagi)
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      • Flying Fish Roe (Tobiko)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Salmon Roe (Ikura)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Scallop (Hotategai)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Smoked Salmon
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      • Snow Crab
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      • Striped Bass (Suzuki)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Tempura Entrees

      • Shrimp Tempura
        Lightly battered and deep fried. Served with miso soup, salad, and white rice.
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      • Chicken Tempura
        Lightly battered and deep fried. Served with miso soup, salad, and white rice.
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      • Tofu and Vegetable Tempura
        Lightly battered and deep fried. Served with miso soup, salad, and white rice.
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      • Deluxe Tempura
        Shrimp, scallop, and salmon. Lightly battered and deep fried. Served with miso soup, salad, and white rice.
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    • Teriyaki Entrees

      • Chicken Teriyaki
        Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
        Popular
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      • Beef Teriyaki
        Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
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      • Scallop Teriyaki
        Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
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      • Salmon Teriyaki
        Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
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      • Shrimp Teriyaki
        Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
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      • Vegetable Teriyaki
        Perfectly grilled with teriyaki sauce. Served with miso soup, salad, and white rice.
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    • Agemono Entrees

      • Chicken Katsu
        Breaded and deep fried cutlet. Served with miso soup, salad, and white rice.
        Popular
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      • Scallop Katsu
        Breaded and deep fried cutlet. Served with miso soup, salad, and white rice.
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      • Shrimp Katsu
        Breaded and deep fried cutlet. Served with miso soup, salad, and white rice.
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    • Udon Entrees

      • Nabeyaki Soup
        Noodles soup with shrimp, fish cake, chicken, egg, and vegetables. Served with salad.
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      • Tempura Soup
        Noodle soup with shrimp tempura and vegetable. Served with salad.
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      • House Special Yaki Udon
        Stir fried udon noodles with shrimp, scallop, fish cake, bean curd, and vegetable. Served with miso soup.
        Popular
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    • Entrees From Sushi Bar

      • Vegetarian Maki Combo
        Avocado maki, asparagus maki, and cucumber maki. Served with miso soup and house salad.
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      • Maki Combo
        Tuna maki, salmon maki, yellowtail maki, and scallion maki. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Combo
        Spicy tuna roll, 3 pieces tuna sushi and 3 pieces tuna sashimi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Salmon Combo
        Spicy salmon roll, 3 pieces salmon sushi, and 3 pieces salmon sashimi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spicy Maki Combo
        Spicy tuna maki, spicy yellowtail maki, and spicy salmon maki. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Unagi Don (7 pcs)
        Grilled unagi over a bed of sushi rice. Served with miso soup and house salad.
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      • Sake Don (7 pcs)
        Salmon sashimi over a bed of sushi rice. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sushi Deluxe (10 pcs)
        Chef's choice sushi and spicy tuna maki. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Sashimi Deluxe
        18 pieces of chef's choice sushi. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sushi and Sashimi Regular
        4 pieces of chef's choice sushi, 6 pieces of chef's choice sashimi, and a tuna roll. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sushi and Sashimi Deluxe
        8 pieces of chef's choice sushi, 12 pieces of chef's choice sashimi, and a tuna roll. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Love Boat
        10 pieces of chef's choice sushi, 15 pieces of chef's choice sashimi, white tiger, and seaweed salad. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Sashimi Bowl
        Tuna, salmon, yellowtail, avocado, soybean salad, and special sauce on top of rice. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Avocado Bowl
        Tuna, avocado, oshinko, soybean salad, and special sauce on the top of rice. Served with miso soup and house salad. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • All Cooked Bowl
        Ebi shrimp, tamago, kani, eel, soybean salad, and special sauce on top of rice. Served with miso soup and house salad.
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    • Makimono

      • Japanese Pickle Makimono (Oshinko)
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      • Cucumber Makimono (Kappa)
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      • Avocado Makimono
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      • Asparagus Makimono
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      • Avocado and Cucumber Makimono
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      • Fried Sweet Potato Makimono (Idaho)
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      • Vegetable Tempura
        Fried broccoli, zucchini, and sweet potato.
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      • Salmon Makimono (Sake)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Yellowtail, Scallion, and Sesame Makimono (Negi-Hama)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Makimono (Tekka)
        Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • California Makimono
        Crab stick, cucumber, tobiko, and lettuce.
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      • Boston Makimono
        Ebi, avocado, cucumber, tobiko, and lettuce.
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      • Tuna Avocado Makimono
        Tuna and avocado. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Philadelphia Makimono
        Smoked salmon, cucumber, and cream cheese.
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      • Una Kyu Makimono
        Eel, cucumber, scallion, and eel sauce.
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      • Una Avo Makimono
        Eel, avocado, scallion, and eel sauce.
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      • Crazy Makimono
        Shrimp tempura, spicy tuna, cucumber, avocado, spicy mayonnaise, and eel sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Shrimp Tempura
        Shrimp tempura, tobiko, avocado, cucumber.
        Popular
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      • Alaskan Makimono
        Salmon, avocado, and cucumber. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spicy Tuna Makimono
        Chopped salmon, tempura, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Spicy Salmon Makimono
        Chopped yellowtail, tempura, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
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      • Spicy Yellowtail Makimono
        Chopped yellowtail, tempura, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Spicy Escolar Makimono
        Chopped white tuna, tobiko, and spicy mayonnaise. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Spicy Scallop Makimono
        Chopped scallop, tobiko, and spicy mayonnaise.
        Spicy
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      • Black Forest Makimono
        Eel, fried sweet potato, and cucumber topped with black tobiko.
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      • Green Dragon Makimono
        Eel avocado, cucumber, tobiko, and spicy mayonnaise inside, avocado on topped with eel sauce.
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      • Rainbow Makimono
        California roll topped with tuna, salmon, white fish, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spider Makimono
        Soft Shell crab tempura, avocado, cucumber, lettuce, topped with tobiko, and eel sauce.
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      • Las Vegas Makimono (6 pcs)
        Spicy kani, avocado, tobiko, scallion, and cream cheese deep-fry, and spicy mayonnaise and eel sauce on the top.
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    • Special Maki

      • Hawaii Maki
        Tempura shrimp and mango inside. Avocado on top with special sauce.
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      • Green Monster Maki
        Shrimp, crab tempura, and salmon inside. Avocado on top with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Red Dragon Maki
        Shrimp tempura and cucumber inside, tuna and avocado on top with eel sauce, and tobiko. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Red Sox Maki
        Soft shell crab and cucumber inside, tuna and avocado on top with tobiko, scallion, and eel sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Torch Maki
        Spicy scallops inside, torched salmon or tuna on top with scallion, tobiko, and special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • White Tiger Maki
        Spicy tuna inside, torched white tuna on top with taro, tobiko, scallion, and special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Osi Sandwich Maki (No Seaweed)
        Salmon, avocado, and crunch top with tuna, tobiko, and special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sweet Heart Maki (No Seaweed)
        Spicy tuna, avocado and shrimp tempura wrapped with tuna in heat sharp. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Volcano Maki
        California maki topped with mixture shrimp, tako, kani, tamago, tobiko, scallion, enoki, spicy mayonnaise, and torched cheese.
        Popular
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      • Happy Maki
        Shrimp tempura, cucumber, and avocado inside, slices of strawberry, and mango on top with special sauce.
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      • Yummy Maki (No Seaweed)
        Crispy snow crab, tamago, avocado, and mango inside, tuna, eel, avocado on top with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Black Spider Maki
        Soft shell crab and cucumber inside, eel, and avocado on top with eel sauce.
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      • Double Spicy Maki
        Spicy shrimp, crunch, and avocado inside, spicy tuna, and spicy salmon on top with jalapeno. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Basil Maki
        Lobster, avocado, crunch, and almond inside. Salmon on top with special sauce. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Sexy Girl Maki
        Shrimp tempura and cucumber inside. Spicy kani and jalapeno on top with special sauce.
        Spicy
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      • Lollipop Maki
        Tuna, salmon, yellowtail crab stick tobiko, mango, and avocado rolled with thin sliced cucumber and vinegar. Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Hot Girl Maki
        Spicy Kani inside, avocado, and shrimp tempura topped with tobiko and special sauce.
        Spicy
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      • Snow Mountain Maki
        Shrimp tempura and cucumber inside and topped with snow crab.
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      • Blackstone Maki (6 pcs)
        Kani, tobiko, cream cheese, eel, salmon and seaweed salad deep-fry and with spicy mayonnaise, and eel sauce on the top.
        Spicy
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      • Bravehearts Maki (10 pcs)
        Salmon tempura, avocado, cream cheese, and tobiko, wrapped with white seaweed, and topped with eel sauce.
        Popular
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    • Dinner Specials

      • Hibachi Chicken
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
        Popular
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      • Hibachi Sirloin Steak
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Hibachi Filet Mignon
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Hibachi Shrimp
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Hibachi Bonsai Scallops
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Hibachi Salmon
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Hibachi Calamari
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Lobster Tail (2 pcs)
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Hibachi Vegetarian Special (No Shrimp)
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Tofu Dinner (No Shrimp)
        Served with fresh assorted daily vegetables, house Japanese onion soup, salad with our famous house salad dressing, white rice, and 3 pieces jumbo hibachi shrimp appetizer as a compliment.
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      • Chef's Specialties Combination
        Black pepper steak sirloin steak with onions, green and red pepper in a black pepper sauce.
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    • Combination Dinner

    • Kids Teppanyaki Menu

    • Side Orders

    • Desserts

    5-Star Reviews
    Hear from people who love this spot
    Dionne M.
    5 months ago
    My Dad enjoyed his Dinner very filling the Salmon was great
    Donna L.
    11 months ago
    The sushi was fresh and delicious. The miso soup was perfect and the rice was tasty and not greasy.

    Frequently asked questions

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    Is Yummy Steakhouse delivery available near me?

    Enter your address to see if Yummy Steakhouse delivery is available to your location in Worcester.

    How do I order Yummy Steakhouse delivery online in Worcester?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Yummy Steakhouse menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Yummy Steakhouse online menu prices?

    View upfront pricing information for the various items offered by Yummy Steakhouse here on this page.

    How do I get free delivery on my Yummy Steakhouse order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Yummy Steakhouse order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Yummy Steakhouse delivery in Worcester?

    If you’re in need of some suggestions for your Yummy Steakhouse order, check out the items showcased in “Picked for you” on this page.