Michelle A.
• 02/13/24
Yuginong makes the best Jab Chae (glass noodles) in PDX. Even the next-day leftovers, microwaved or cold, are delish.
Yuginong Restaurant
5.0 x (29) • 541.7 mi • Asian Fusion • Korean • Asian • Info
8539 North Lombard Street
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Sunday
Monday
4:30 PM - 9:00 PM • Menu
Tuesday
4:30 PM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Menu
Wednesday - Friday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Saturday
12:00 PM - 7:00 PM • Menu
Featured items
Entrées
- Vegetarian Bibimbap$20.40 • 100% (10)Fried tofu, fried egg, seasonal vegetables, Gochu-Jang sauce, and mint pesto. Served over rice. Served spicy but can be prepared without spice upon request.
- Gochu-Jang Chicken$20.40 • 100% (13)Chicken topped with a sweet Gochu Jang sauce Korean chili paste. Served over rice with seasonal vegetables. Served spicy but can be prepared without spice upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gahn-Jang Beef$28.80 • 100% (4)Cold smoked culotte beef topped with Gahn-Jang Au Jus Korean soy sauce and mint butter. Served over rice with seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Gochu-Garu Salmon$24.00 • 100% (3)Atlantic king salmon seasoned in a Gochu-Garu Korean pepper flake dry rub and mint pesto. Served over rice with seasonal vegetables. Served spicy but can be prepared without spice upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Dwen-Jang Pork$22.40 • 100% (7)Spinalis pork topped with a Dwen Jang glaze Korean soybean paste. Served over rice with seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yuja Bulgogi$22.80 • 100% (4)thinly sliced rib-eye marinated in a yuja (citron). bulgogi sauce - served over rice
- Rating and reviews
5.0
•29 Ratings •
1 Reviews
