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Location and hours

798 Sorella Court, 125, Houston, TX 77024
Sunday
12:00 PM - 07:45 PMYI PENG THAI DINING
12:00 PM - 07:45 PMCHINATOWN PLUSKITCHENS
Monday - Thursday
11:00 AM - 02:45 PMYI PENG THAI DINING
05:00 PM - 08:45 PMYI PENG THAI DINING
11:00 AM - 02:45 PMCHINATOWN PLUSKITCHENS
05:00 PM - 08:45 PMCHINATOWN PLUSKITCHENS
Friday
11:00 AM - 02:45 PMYI PENG THAI DINING
05:00 PM - 09:45 PMYI PENG THAI DINING
11:00 AM - 02:45 PMCHINATOWN PLUSKITCHENS
05:00 PM - 09:45 PMCHINATOWN PLUSKITCHENS
Saturday
12:00 PM - 09:45 PMYI PENG THAI DINING
12:00 PM - 09:45 PMCHINATOWN PLUSKITCHENS
Too far to deliver

Yi Peng Thai Dining

4.7 (36 ratings) • Thai • $
  •  More info
798 Sorella Court, 125, Houston, TX 77024
Schedule

  • Picked for you

    • Pad Thai

      Wok thai rice noodle w/ Chicken, shrimp, paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
      $16.00
    • Curry Chicken

      Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
      $19.00
    • Pad Si-ew Chicken

      Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
      $16.00
    • Panang Chicken

      $19.00
    • Pad Kee Mao (Drunken Beef)

      Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
      $17.00
  • APPETIZER

    • Pu Krob (Soft Shell Crab)

      Crispy soft shell crab with thai herbs & jungle chili glaze
      $15.00
    • Nuea Sawan (Heavenly Beef)

      Heavenly beef & sriracha sauce
      $12.00
    • Chicken Satay

      Grilled marinated chicken w/ massaman peanut dip, cucmber relish
      $8.00
    • Beef Satay

      Grilled marinated beef tenderloin w/ massaman peanut dip, cucumber relish
      $11.00
    • Pla Muak Yang

      High flame seared calamari w/ savory topping & lime-chili glaze
      $11.00
    • Por Pia Tod (Veggie Roll)

      Veggie crispy spring roll w/ clear vermicelli & pickled plum dip
      $6.50
    • Sai Ua

      Chiang mai spicy chicken, shrimp, crabmeat sausage w/ aromatic chili-herbs & lemongrass
      $9.00
    • Three Flavor Ribs

      Old fashion twice cooked pork ribs w/ basil, tamarind-chili glaze
      $9.00
    • Goong Ka-Bok

      Classic chicken & shrimp wrap crispy roll w/ pickled plum Sauce
      $7.50
    • Gai Tod

      Garlic pepper crusted chicken wings w/ E-sarn spicy tamarind dipping
      $9.00
    • Khai Hong

      Curry potato croquette w/ cabbage nest, & cucumber relish
      $7.00
    • Ka Nom Jeeb

      $10.00
    • Kew Goong

      Crispy shrimp wonton w/ peanut sweet chili-lime dipping
      $8.00
    • Extra CK Satay

      $2.50
    • Extra Beef Satay

      $4.00
    • Chicken Lollipops

      Crispy wrap chicken with chili plum glaze & cucumber relish
      $7.00
  • SOUP

    • Tom Kha Gai (Coconut Soup)

      Traditional coconut chicken galangal soup w/ kaffir lime & enoki mushroom
      $6.00
    • Tom Yum Goong

      Spicy lemongrass broth w/ thai herb, head-on shrimp & enoki mushroom
      $7.00
  • SALAD

    • Yum Woon Sen

      Fresh chili lime glass noodle salad w/chicken, shrimps, peanuts, mint & cilantro
      $13.00
    • Salad Ped (Duck Salad)

      Crispy duck salad w/ Asian greens, cashew & roasted chili sweet-sour dressing
      $15.00
    • Larb Gai

      Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice
      $10.00
    • Yi Peng Fruit Salad

      Seasonal fruit medley w/ Asian slaw, cashew, crispy tofu, mint-tangy dressing
      $13.00
  • MAINS

    • Crispy Whole Fish

      Daily catch filet whole fish w/ three flavors sauce
      $32.00
    • Firecracker Shrimp

      Sweet-n-sour crispy shrimp w/ Orange marmalade
      $22.00
    • Firecracker Veggie

      Sweet-n-sour crispy veggie w/Orange marmalade
      $16.00
    • Firecracker Tofu

      Sweet-n-sour crispy tofu w/ Orange marmalade
      $16.00
    • Nuea Siam

      Five spice braised beef short rib w/ Spicy Thai herb dipping sauce
      $27.00
    • Esarn Gai Yang

      Northeastern style grilled half chicken with herb & sweet chili glaze
      $20.00
    • Chili Bang-Bang

      Crunchy wok chicken cashew w/ chives, peppers, onions & tangy Roasted chili
      $19.00
    • Kha Moo (Braised Pork)

      Braised pork shoulder w/ pickled cabbage, brown egg & garlic vinegar
      $19.00
    • Pad Ga Pow Chicken

      High flame Wok Spicy Thai chili basil w/ chicken
      $18.00
    • Pad Ga Pow Beef

      High flame Wok Spicy Thai chili basil w/ Beef
      $19.00
    • Pad Ga Pow Shrimp

      High flame Wok Spicy Thai chili basil w/ shrimp
      $21.00
    • Pad Ga Pow Tofu

      High flame Wok Spicy Thai chili basil w/ Tofu
      $15.00
    • Pad Ga Pow Veggie

      High flame Wok Spicy Thai chili basil w/ Veggies
      $15.00
    • Pad Ped Pla-Dook (Chili Catfish)

      Wok stir-fried prik-khing curry Catfish filet w/ long bean, eggplant, kaffir lime, peppercorn, fingerroot
      $19.00
    • RibEye Steak

      Classic grilled 12oz RibEye steak w/ E-Sarn tamarind dipping
      $29.00
    • FISHERMAN'S PLATTER

      Baked lobster tail | Scallop on half shells | Crispy soft-shell crabs with Seafood dipping & Sweet chili glaze
      $45.00
  • CURRY

    • Curry Chicken

      Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
      $19.00
    • Curry Short Ribs

      Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
      $28.00
    • Curry Shrimp

      Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
      $22.00
    • Red Curry Chicken

      $19.00
    • Red Curry Shrimp

      $22.00
    • Red Curry Duck

      Clay pot crispy duck red curry w/ cherry tomato , purple eggplant & pineapple
      $21.00
    • Kang Hung Lay

      Northern-style curry beef short rib with spices, ginger, Chinese broccoli. Originated from Shan state of Burma, Hung Lay has become well known dishes in the Northern part of Thailand
      $26.00
    • Massaman Gai

      Traditional massaman curry chicken w/ braised potato, roasted peanut, &cucumber relish
      $19.00
    • Panang Goong

      Cumin fragrant coconut curry w/ kaffir lime & peanuts
      $22.00
    • Panang Nuea

      Cumin fragrant coconut curry w/ kaffir lime & peanuts
      $19.00
    • Panang Chicken

      $19.00
    • Panang Veggie

      Cumin fragrant coconut curry w/ kaffir lime & peanuts
      $16.00
    • Panang Tofu

      Cumin fragrant coconut curry w/ kaffir lime & peanuts
      $16.00
    • Red Curry Short Rib

      $28.00
    • Curry Tofu

      Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
      $16.00
  • RICE & NOODLE

    • Pad Thai

      Wok thai rice noodle w/ Chicken, shrimp, paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
      $16.00
    • Pad Thai Tofu

      Wok thai rice noodle w/ paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
      $14.00
    • Pad Thai Veggie

      Wok thai rice noodle w/ paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
      $14.00
    • Pad Si-ew Chicken

      Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
      $16.00
    • Pad Si-ew Beef

      Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
      $17.00
    • Pad Si-ew Shrimp

      Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
      $18.00
    • Pad Si-ew Tofu

      Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
      $14.00
    • Pad Si-ew Veggie

      Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
      $14.00
    • Pad Kee Mao (Drunken Chicken)

      Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
      $16.00
    • Pad Kee Mao (Drunken Beef)

      Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
      $17.00
    • Pad Kee Mao (Drunken Shrimp)

      Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
      $18.00
    • Pad Kee Mao (Drunken Tofu)

      Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
      $14.00
    • Pad Kee Mao (Drunken Veggie)

      Spicy wok phat noodle w/ chili basil, tomato, bell pepper, egg
      $14.00
    • Khao Pad (Chicken Fried Rice)

      Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
      $15.00
    • Khao Pad (Beef Fried Rice)

      Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
      $16.00
    • Khao Pad (Shrimp Fried Rice)

      Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
      $17.00
    • Combo Fried Rice

      $21.00
    • Khao Pad (Crabmeat Fried Rice)

      Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
      $17.00
    • Khao Pad (Tofu Fried RIce)

      Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
      $14.00
    • Khao Pad (Veggie Fried Rice)

      Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
      $14.00
    • Guay-tiew Ped

      Braised Duck noodle soup w/ rice vermicelli, bean sprouts, herbs & roasted garlic soy broth
      $19.00
    • Khao Soi Gai

      Northern style coconut curry broth w/ egg noodle, stew chicken & pickled veggie
      $18.00
    • Add Fried Egg

      $2.00
  • SIDES

    • Khai Luk Koei (Son in law eggs)

      Son in law eggs
      $6.00
    • Pad Phet Thua

      Wok chili green bean
      $7.00
    • Pad Pak Ruam

      Chef’s veggie
      $8.00
    • Wok Ma Kheua

      Stir fried spicy eggplant
      $8.00
    • Roti

      Flatbread
      $2.50
    • Jasmine brown rice

      $2.00
    • Thai Omelet

      Traditional thai omelet, shallots, kaffir lime leaf, sriracha sauce
      $8.00
    • Curry Sauce

      $3.00
    • Add Veggie

      $2.00
    • Add Tofu

      $2.00
    • Add Beef

      $4.00
    • Add Shrimp

      $4.00
    • Add Chicken

      $3.00
    • Add Fried Egg.

      $2.00
  • DESSERT

    • Molten Chocolate Almond Cake

      Vanilla bean ice cream, macerated berries, sugared almond, & apple chip
      $9.00
    • Khao Niew Mamuang

      Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream
      $8.00
    • Ka-Nhom Pang Sung Ka-Yha

      Toasted milky bread w/ pandan flavored custard fondue
      $7.50
    • Ruam Mitr

      Coconut milk ice cream, sticky rice, sweet corn, roasted peanut, taro, & wafer roll
      $8.00
    • Sagu Tua Dam

      Warm coconut milk, tapioca pearls, sweet corn, black bean, & young coconut
      $6.00
    • Ice Cream

      $3.00
  • SPECIAL MENU - Special of the Day

    • Lobster Pad Thai

      $28.00
    • Fishermen's Platter

      $45.00
    • Papaya Salad

      $9.00
  • BEVERAGE

    • Thai Iced Tea

      $4.00
  • BEVERAGE - COCKTAILS

    • Lychee Tini

      2.5 oz Lychee Martini per serving
      $10.00
    • BKK Roots

      2 oz Woodinville Bourbon, 0.5 oz Hibiscus syrup 0.5 oz simple syrup 0.5 oz Lemon juice 2 slices fresh ginger 8 mint sprigs
      $13.00
    • Tuk Tuk

      2 oz. Bulliet Bourbon 0.75 oz. Agave Syrub 0.75 oz. Lemon Juice
      $11.00
    • High Thai

      0.5 oz. Hibiscus Syrup Put at bottom glass 1.5 oz. Don Julio Sliver 1 oz. Agave Syrup 0.5 oz. Lime Juice 0.5 oz. Passion Fruit
      $12.00
    • Drunken Mango

      3.5 oz. Mango Juice 1.5 oz. Barcadi Light 1 oz. Lime Juice 0.75 oz. Simple syrup Add 4-5 Basil Leaves into shaker and Shake well and Pour into Old Fashioned glass with a Tajin Rim Garnish with Mango chunks and Basil Leaves
      $11.00
    • Bloody Mary

      1.5 oz. Titos Vodka 2 oz. Bloody Mary Mix 1 oz. Lime Juice 0.25 oz. Olive Juice 3 Dashes Siracha Sauce 1 Dashes Worcestershire Sauce Shake all Ingredient together well and Stain into Tall Glass over Ice Garnish with Fresh Young Celery and One of Each Blue Cheese Olive, Pepper olives and Spanish Olive
      $8.00
    • Cosmopolitan

      2 oz. Titos Vodka 0.75 oz. Triple Sec 1 oz. Cranberry Juice 1 Squeeze Lime Wedge Shake well and Pour into Martini Glass Garnish with Lemon Twist
      $10.00
    • French 75

      1 oz. Tanqueray Gin 0.50 oz. Lime Juice 0.50 oz. Simple Syrup Shake all together, Pour into Champagne glass and Top with 3 oz. Stellina Prosecco Garnish with Lemon Twist
      $10.00
    • Gimlet

      2 oz. Tanqueray Gin 1 oz. Simple Syrup 1 oz. Lime Juice Shake all Ingredients and Stain into Martini Glass Garnish with Dry Lime wheel
      $10.00
    • Lemon Drop Martini

      2 oz. Titos Vodka 1 oz. Triple Sec 0.75 oz. Simple Syrup 0.75 oz. Lemon Juice 1 Squeeze Lemon Wedge Shake all together, stain into Martini Glass with Sugar Rim Garnish with Dry Lemon Wheel
      $10.00
    • Moscow Mule

      1.5 oz. Titos Vodka 0.50 oz. Lime Juice 6 oz. Ginger Beer Put all Ingredient into Mule Mug Garnish with Lime Wedge
      $11.00
    • Manhattan

      2 oz. Woodinville Bourbon 1 oz. Sweet Vermouth 5 Dashes Peychaud's Bitter Shake all Ingredients and Pour into Martini Glass Garnish with Black Cherry
      $13.00
    • Mojito

      1.5 oz. Bacadi Light Rum 0.50 oz. Lime Juice 0.50 oz. Simple Syrup 3-4 Mints 1 Lime Wedge Muddle Lime Wedge and Mints first, Shake its with all Ingredients and Pour into Tall glass over Ice Splash with Soda Water Garnish with Lime Wedge and Mint Flower
      $8.00
    • Old Fashioned

      2 oz. Bulleit Bourbon 0.5 oz. Simple Syrup 3 Dashes Angostura ( Aromatic Bitter ) 3 Dashes Angostura ( Orange Bitter ) Stir all Ingredient for 19 counts and stain into Old Fashioned Glass with Square Big Rock Garnish with Black Cherry and Dry Orange Slice
      $12.00
    • SideCar

      2 oz. Hennessy VS 0.75 oz. Triple Sec 0.50 oz. Simple Syrup 0.75 oz. Lemon Juice Shake well all Ingredients and Pour into Martini glass with ( Sugar Rim is Optional ) Garnish with Lemon Twist
      $11.00
    • Whiskey Sour

      2 oz. Bulleit Bourbon 0.75 oz. Simple Syrup 0.75 oz. Lemon Juice Shake well together and stain into Old fashioned glass over Ice Garnish with Dry Lemon Wheel
      $11.00
  • Picked for you

    • Famous Sesame Chicken

      $14.95
    • Szechuan Pepper Steak

      with red & green bell pepper & onions Chinese brown sauce
      $14.95
    • General Tso's Chicken

      $14.95
    • Wok Stir-fried Broccoli w/Beef

      $13.95
    • Kung Pao Beef

      $13.95
  • Dim Sum

    • Shrimp Shu-Mai

      with Ginger soy dipping sauce
      $6.50
  • Main

    • Hong Kong Fried Rice Veggies

      Wok Stir-fried rice with Chinese sweet sausage, garlic, ginger, red & green onion, egg, mushroom flavor soy sauce
      $9.95
    • Hong Kong Rice Chicken

      Wok Stir-fried rice with Chinese sweet sausage, garlic, ginger, red & green onion, egg, mushroom flavor soy sauce
      $11.95
    • Hong Kong Rice Beef

      Wok Stir-fried rice with Chinese sweet sausage, garlic, ginger, red & green onion, egg, mushroom flavor soy sauce
      $12.95
    • Hong Kong Rice Shrimp

      Wok Stir-fried rice with Chinese sweet sausage, garlic, ginger, red & green onion, egg, mushroom flavor soy sauce
      $12.95
    • Szechuan Wok Bean Curd

      with three pepper sauce and scallion
      $11.95
    • General Tso's Chicken

      $14.95
    • Famous Sesame Chicken

      $14.95
    • Szechuan Pepper Steak

      with red & green bell pepper & onions Chinese brown sauce
      $14.95
    • Wok Stir-fried Broccoli w/Tofu

      $9.95
    • Wok Stir-fried Broccoli w/Chicken

      $12.95
    • Wok Stir-fried Broccoli w/Beef

      $13.95
    • Wok Stir-fried Broccoli w/Shrimp

      $13.95
    • Kung Pao Veggies

      $10.95
    • Kung Pao Chicken

      $12.95
    • Kung Pao Beef

      $13.95
    • Kung Pao Shrimp

      $13.95