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    Yeti Restaurant - Santa Rosa Menu and Delivery in Santa Rosa

    Too far to deliver

    Location and hours

    190 Farmers Ln, Santa Rosa, CA 95405
    Every Day
    11:00 AM - 02:15 PMMenu
    04:45 PM - 08:30 PMMenu

    Yeti Restaurant - Santa Rosa

    4.9 (27 ratings) • Indian • $
      •  Read 5-Star Reviews  •  More info
    190 Farmers Ln, Santa Rosa, CA 95405
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    Enter your address above to see fees, and delivery + pickup estimates.
    Here's one of the 3 most popular Indian takeout spots in all of Santa Rosa. Fun fact: Yeti Restaurant serves one of the most popular things in Santa Rosa: garlic naan. Yeti Restaurant is also popular among Santa Rosa locals, so consider ordering from here if you like to do as the locals do. • $ • Indian • Indian Curry • Asian • Family Friendly
    • Picked for you
        • Chicken Momo
          Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed Newari style and served with Somname mint sauce.
        • Chicken Tikka Masala
          Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes, and paprika. This dish is pleasantly mild.
          Please order rice separately
        • Samosa
          Triangular pastry filled with potatoes, green peas and bell peppers, lightly spiced with garlic, ginger and cumin, deep-fried, and served with a tamarind and mint sauce.
        • Saag Paneer
          Creamed spinach and paneer cheese. Please order rice separately
        • Aloo Gobi
          Cauliflower and potatoes cooked with herbs and spices.
          Please order rice separately
      • Appetizers
        • Chicken Momo
        • Vegetable Momo
        • Papadum
          Tandoor bakkend paper thin lentil crackers.
        • Samosa
          Triangular pastry filled with potatoes, green peas and bell peppers, lightly spiced with garlic, ginger and cumin, deep-fried, and served with a tamarind and mint sauce.
        • Onion Bhaji
          Himalayan spiced garlic, ginger, and onion slices mixed in garbanzo batter. Deep-fried until golden brown and served with a tamarind and mint sauce.
        • Prawn Pakoras
          Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. Served with a tamarind Somname mint sauce.
        • Meatball Chutney
          mixed ground lamb and beef with Himalayan curry sauce
        • Chicken Sekuwa
          chicken tikka marinated in a himalayan spices served in a somname creamy mint sauce
      • Soups
          • Dal Pot Soup
            Lentil cream soup with delicately spiced vegetables.
          • Himalayan Pepper Pot Soup
            Himalayan tomato soup with roasted garlic, cumin and onions
        • Salads
            • Chefs' Special Salad
              A traditional salad presented chef style. Tender chicken tikka, avocado, tomatoes, and mushroom slices. Served with your choice of dressing.
            • Organic Green Salad
              Mixed spring greens with avocado, tomatoes, mushroom, and radishes. Served with your choice of dressing.
          • Biryani
              • Chicken Biryani
                Saffron flavored Basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
              • Vegetable Biryani
                Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
              • Hyderabadi Prawn Biryani
                Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
            • Tandoori Sizzlers Entrees
                • Yeti Special Lamb Kebab
                  Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, and spring onions, smoked in the tandoor, served with mint sauce. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
                • Methi Machli Fish Kebab
                  Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic, and a touch of Himalayan spices, skewered, and roasted in the charcoal-fired tandoor. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
                • Shahi Prawn Tandoori
                  Shelled king prawn, lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor. Served with Somname sauce. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
                • Rack of Lamb Tandoori
                  Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala, mustard oil, and coriander powder, roasted in the tandoor. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
                • Chicken Tandoori
                  Chicken marinated in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked
                • Chicken Reshmi Kebab
                  Fillets of chicken spiced with cumin, ginger, and yogurt roasted in the tandoor, served with mint sauce. Served on a bed of onions, bell peppers, and vegetables.
                  Please order rice separately
              • Vegetables
                  • Bindi Masala
                    okra cooked with onions, tomatoes, garlic, ginger, and blend spices
                    Please order rice separately
                  • Dal Makhani
                    Lentils simmered overnight over the lightly glowing embers of the tandoor together with onions, chili, ginger, fresh cream, and butter, with cilantro, tomatoes, and sprout beans garnish. Please order rice separately
                  • Eggplant and Potato Masala
                    Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seeds, cumin seeds, and a dash of Himalayan spices. Please order rice separately
                  • Vegetable Curry
                    Mixed fresh vegetables in a dry spicy sauce. Please order rice separately
                    vegetarian, spicy
                  • Began Bharta
                    Eggplant baked in the clay oven and cooked in onions, tomatoes, and Himalayan spices.
                    Please order rice separately
                  • Mattar Paneer
                    Cubed farmers cheese and peas in a spiced creamy gravy
                  • Aloo Gobi
                    Cauliflower and potatoes cooked with herbs and spices.
                    Please order rice separately
                  • Navaratan Korma
                    Vegetables in a mild Himalayan cream sauce with dry fruits. Please order rice separately
                  • Saag Paneer
                    Creamed spinach and paneer cheese. Please order rice separately
                  • Chana Pindi
                    Garbanzo beans cooked with mango powder and Indian spices.
                    Please order rice separately
                  • Mughlal Malai Kofta
                    Four pieces. Minced vegetables, cashew nuts, raisins, and farmer's cheese croquettes cooked in a tikka masala sauce.
                    Please order rice separately
                • Seafood Deliciacies
                    • Prawn Masala
                      Black tiger prawns cooked in a gravy made of onions, tomatoes, mustard seeds, curry leaves, a dash of red chili, and coconut milk. Please order rice separately
                    • Fish Tikka Masala
                      Himalayan spiced tandoori Mahi Mahi cooked in a rich gravy of cooked cream sauteed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of tamarind, and chili sauce. Please order rice separately
                    • Prawn and Basil Curry
                      Rich gravy of coconut cream, fresh basil leaves, tomatoes, and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.
                      Please order rice separately
                      Spicy
                    • Lobster Masala
                      A rich gravy of coconut cream, fresh basil leaves, tomatoes, a dash of red chili, and white wine does justice to the flavor of lobster.
                      Please order rice separately
                  • Exquisite Chicken Curries
                      • Chicken Curry
                        South Indian favorite cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
                        Please order rice separately
                      • Chicken Tikka Masala
                        Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes, and paprika. This dish is pleasantly mild.
                        Please order rice separately
                      • Chicken Vindaloo
                        Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
                        Please order rice separately
                      • Chicken Saag
                        Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
                        Please order rice separately
                      • Chicken Korma
                        Mildly spiced chicken curry made in a creamy onion gravy and dry fruits.
                    • Fragrant Tender Lamb Curries
                        • Lamb Shank Curry
                          Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili, and cardamom.
                          Please order rice separately
                        • Saag Gosht
                          Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This dish is from the region of Punjab and is moderately spicy.
                          Please order rice separately
                          Spicy
                        • Rogan Josh
                          Full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
                          Please order rice separately
                          Spicy
                        • Lamb Vindaloo
                          Braised lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
                          Please order rice separately
                      • Naan
                          • Butter Naan
                            Leavened bread baked in the tandoor.
                          • Plain Naan
                            Leavened bread baked in the tandoor.
                          • Garlic Naan
                            Leavened bread baked in the tandoor.
                          • Honey Butter Naan
                            Leavened bread baked in the tandoor.
                          • Olive Basil Naan
                            Leavened bread baked in the tandoor.
                        • Accompaniments
                            • Steamed Rice
                            • Brown Rice
                            • Raita
                              A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
                            • Mixed Pickle
                            • Sweet Mango Chutney
                            • Chilli Paste
                          • Desserts
                              • Gulab Jamun
                                Milk based sponge dumpling deep in sweet rose flavored with green cardamom.
                              • Rasmalai
                                Soft cheese dumpling known as paneer immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
                            5-Star Reviews
                            Hear from people who love this spot
                            Pat Z.
                            10 months ago

                            Robert P.
                            10 months ago
                            Amazing!!!!

                            Pat Z.
                            11 months ago
                            Hshwhwueism

                            William P.
                            11 months ago
                            Very solid food for the price, my go-to Indian delivery in the area

                            Carrie C.
                            11 months ago
                            Fresh, tasty, good value

                            Pat Z.
                            11 months ago
                            More butter on naan. Otherwise amazing

                            Crista S.
                            12 months ago
                            They never disappoint! Always fresh and cooked beautifully!

                            Crista S.
                            12 months ago
                            Delicious!

                            Rich S.
                            1 year ago
                            I can't stop eating the Chicken Tandoori.
                            Frequently asked questions

                            Can I order Yeti Restaurant - Santa Rosa delivery in Santa Rosa with Uber Eats?

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