Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums (bell peppers), onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally go well with mint chutney. The paneer, though tender, has a crisp singe on the surface.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained BASMATI rice flavored with fragrant spices such as saffron and layered with your choice of Protin such as lamb, chicken, fish, or vegetables and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.

Tandoori roti is a delightful Indian flatbread made primarily with whole wheat flour. Traditionally, it is cooked in a cylindrical clay oven called a tandoor, which gives it its name.

Little fried balls of a milk-based dough soaked in a scented sugar syrup of cardamom, saffron, rose water served warm.