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Uber Eats Home
    1. United States
    2. Rhode Island
    3. Cranston
    4. West End
    5. Yamato Sushi & Asian Bistro
    Yamato Sushi & Asian Bistro
    Too far to deliver

    Yamato Sushi & Asian Bistro

    4.3
    (58)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMLunch
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMLunch
    Wish you could ask someone what to order here? Uber Eats users might say the maki combo, since it's one of the most ordered items on the entire menu at this evening go-to. • Chinese • Rolls • Salads • Noodles

    272 Garfield Ave, Cranston, RI 02920 • More


    • Picked for you

      • Maki Combo

        With any three rolls. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Crab Rangoon (8 pcs)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
      • Hibachi Chicken

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Filet Mignon

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.95
      • Shrimp Tempura

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
    • Appetizer

      • Summer Roll (2 pcs)

        Fresh salad roll with shrimp and sesame plum sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • Egg Roll (2 pcs)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Spring Roll (2 pcs)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Harumaki (2 pcs)

        Japanese spring roll. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.95
      • Edamame

        Steamed soybean. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
      • Gyoza

        Pan-fried dumpling, vegetable, or pork. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
      • Shumai

        Steamed shrimp dumpling. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.50
      • Chicken Teriyaki (4 pcs)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
      • Crab Rangoon (8 pcs)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
      • Fried Calamari

        Deep-fried squid served with chef's special sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $7.00
      • Rock Shrimp

        Battered fried shrimp with spicy creamy sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
      • Scallion Pancake

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Chicken Fingers

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.50
      • Beef Teriyaki

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Fried Dumpling (8 pcs)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
      • Boneless Spare Rib

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $7.95
    • Appetizer from Sushi Bar

      • Tako Su

        Sliced octopus with special vinegar sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Sunomono

        Assorted seafood with ponzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Tuna Tataki

        Seared tuna with sweet ponzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Salmon Tartar

        Tobiko, spicy salmon, ponzu sauce, and quail egg. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Tuna Tartar

        Tobiko, spicy tuna, ponzu sauce, and quail egg. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Yellowtail Jalapeno

        Sliced yellowtail and tobiko jalapeno and orange yuzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.95
      • Sushi Appetizer (5 pcs)

        Assorted raw fish on sushi rice. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $7.95
      • Sashimi Appetizer (6 pcs)

        Assorted raw fish. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
    • Soup & Salad

      • Hot & Sour Soup

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Wonton Soup

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.00
      • Miso Soup

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Tom Yum Soup

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.95
        Hot and Spicy
      • Crabmeat Salad

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
      • House Green Salad

        Served with cherry tomatoes and lime vinegarette. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.95
      • Seaweed Salad

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Avocado Salad

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.00
    • Sushi and Sashimi (A La Carte)

      • Tuna (Maguro)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
      • Spicy Tuna

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
        Spicy
      • Sea Urchin (Uni)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $7.95
      • Salmon (Sake)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Yellowtail (Hamachi)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Shrimp (Ebi)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.95
      • Eel (Unagi)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Fluke (Hirame)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.50
      • Octopus (Tako)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Mackerel (Saba)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.95
      • Flying Fish Roe (Tobiko)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Scallop (Hotate)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Egg (Tamago)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • White Tuna (Albacore)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Smoked Salmon

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Sweet Shrimp (Ama Ebi)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
      • Red Snapper (Izumidai)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.50
      • Striped Bass (Suzuki)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.50
      • Crab Stick (Kani)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Squid (Ika)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.75
      • Salmon Roe (Ikura)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Surf Clam (Hokkaigai)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Quail Egg

        Order on top of Kura, tobiko, or uni. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $1.00
    • Sushi Bar Entree

      • California Roll Dinner (3 pcs)

        Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Classic Maki Combo Dinner

        Tuna roll, California roll, and cucumber roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Veg Rolls Dinner

        Cucumber roll, avocado roll, and sweet potato roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Spicy Maki Combination Dinner

        Spicy tuna roll one-piece, spicy crab roll one-piece, and spicy salmon roll one piece. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
        Spicy
      • Chirashi

        Variety of raw fish over seasoned rice. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.95
      • Sushi Deluxe (9 pcs)

        Sushi and a tuna roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.95
      • Sashimi Deluxe (18 pcs)

        Assorted sashimi with rice. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $21.95
      • Tri-Color Sushi

        Three pieces of tuna, three pieces of yellowtail, three pieces of salmon, and one-piece spicy tuna roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $22.95
      • Tri-Color Sashimi

        Five pieces of tuna, five pieces of yellowtail, five pieces of salmon, and one-piece spicy tuna roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.95
      • Sushi & Sashimi Combo

        Five pieces of sushi, twelve pieces of sashimi, and a California roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $23.95
      • Sushi for Two (16 pcs)

        Sushi, yellowtail, and California roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $38.95
      • Sushi & Sashimi For Two

        Eighteen pieces of sashimi, ten pieces of sushi, dragon roll, and California roll. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $47.95
      • Unagi Don

        Toasted eel over rice. Served with miso soup and salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.95
    • Roll and Hand Roll

      • Avocado Roll

        Avocado, seaweed outside. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Mango Avocado Roll

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.95
      • Cucumber Roll

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.50
      • Sweet Potato Roll

        Crunchy sweet potato roll. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.95
      • Vegetable Roll

        Avocado, cucumber, Oshinko kampyo, and seaweed outside. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
      • Alaska Roll

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
      • California

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Tuna Salmon

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Yellowtail Scallion

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Salmon Avocado

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
      • Spicy Tuna

        Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
        Spicy
      • Spicy Yellowtail

        Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
        Spicy
      • Spicy Salmon

        Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.50
        Spicy
      • Spicy Scallop

        Served with avocado and Masago. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
        Spicy
      • Salmon Skin

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.50
      • Shrimp Avocado

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.75
      • Shrimp Tempura

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.95
      • Spicy Crab Stick

        Served with tempura flake. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $4.95
        Spicy
      • Eel

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Avocado

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Cucumber

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Boston

        Shrimp, lettuce, mayonnaise, and cucumber. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Soft Shell Crab (5 pcs)

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $7.95
      • Philadelphia Roll

        Smoke salmon, cream cheese, and cucumber. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.95
      • Tempura California Roll

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $7.95
      • Seafood Tempura Roll

        Fried white fish with Japanese spicy sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $7.95
      • Futo Maki

        Crab egg Oshinko, cucumber yam, and kanpyo. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.00
    • Special Roll

      • Dragon Roll

        Eel, cucumber topped with avocado and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.95
      • Golden Dragon Roll

        Cucumber, avocado, and crab topped with fresh salmon. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.95
      • Red Dragon Roll

        Cucumber, avocado, and crab topped with fresh tuna. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Black Dragon Roll

        Crab, avocado, cucumber topped with eel and avocado. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Rainbow Roll

        Crabmeat, avocado topped with tuna, salmon, and whitefish. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
      • Tornado Roll

        Cooked tuna, salmon, white fish, mango, avocado, tobiko with yuzu sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Pepper Salmon Roll

        Spicy salmon, avocado, and pepper salmon on top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Fuji Roll

        Shrimp tempura inside, spicy yellowtail on top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Angel Roll

        Shrimp tempura inside, spicy tuna on top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Sweet Heart Roll

        Shrimp tempura inside, spicy tuna on top spicy tuna, tempura flake, and tobiko, wrapped with fresh tuna. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Crazy Tuna Roll

        Fresh pepper tuna and avocado topped with spicy tuna, tempura takes. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • White Swan Roll

        Spicy white tuna, tempura flakes, tobiko, and scallion topped with fresh yellowtail. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Caterpillar Roll

        Shrimp tempura topped with eel, avocado, and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Dynamite Roll

        Salmon, white tuna, avocado, deep-fried topped with chopped crab meat, Masago, and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Dinosaur Roll

        Softshell crab tempura topped with eel, avocado and eel sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Yamato Roll

        Shrimp tempura, cucumber, avocado, and eel wrapped in soybean seaweed. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Godzilla Roll

        Eel, shrimp, crabmeat, salmon, and fluke, deep-fried with spicy sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Black Pearl Roll

        Avocado, spicy yellowtail, and tempura flake topped with white tuna and black tobiko. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Ichiban Roll

        Lobster tail tempura and avocado topped with spicy tuna and tempura flakes. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Mr. fantastic Roll

        Spicy lobster and mango with lobster salad on the top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
      • Hawaii Volcano Roll

        Spicy tuna and cucumber topped with white tuna and jalapeno. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Peace Roll

        Coconut shrimp, cream cheese, crabmeat inside, topped with mango, and coconut sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Moon River Roll

        Lobster tempura, spicy crab inside spicy tuna, and avocado top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Angry Bird Roll

        Shrimp tempura, cucumber, avocado, and mango inside. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Somerset Roll

        Spicy yellowtail, avocado, and jalapeno inside pepper tuna top. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
    • South East Asia

      • Thai Green Curry

        Red onion, mushroom, and coconut milk. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
        Hot and Spicy
      • Red Curry

        Green vegetable, pineapple, and eggplant. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
        Hot and Spicy
      • Thai Basil Stir-Fried

        Chicken, beef, or tofu stir-fried with mushrooms, basil, bell peppers in a Thai spicy basil sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.50
        Hot and Spicy
    • Chinese

      • Beef

        Served with broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.50
      • Shrimp

        Served with broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.50
      • Chicken

        Served with garlic sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
        Hot and Spicy
      • Shrimp

        Served with garlic sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
        Hot and Spicy
      • Moo Goo Gai Pan

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
      • Sweet & Sour Chicken

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
      • Chicken

        Served with mixed vegetables. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
      • Pepper Steak

        Served with onion. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.50
      • Chicken

        Served with broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.50
      • Mixed Vegetables

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.95
      • Chow Mein

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.95
      • Beef Chow Mein

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00
      • Shrimp Chow Mein

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00
    • Signatures

      • Four Seasons

        Jumbo shrimp, chicken, beef, and pork with Chinese vegetables. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
        Hot and Spicy
      • Scallop & Shrimp Hunan Style

        Shrimp and scallop sauteed with mushroom and broccoli. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
        Hot and Spicy
      • General Tso's Chicken

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
        Hot and Spicy
      • Walnut Shrimp

        Fried shrimp with walnut in cream sauce. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Seafood Combination

        Lobster meat, scallop, jumbo shrimp, crab meat, and mussel. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.95
      • Sesame Chicken

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Orange Flavor Chicken

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
        Hot and Spicy
      • Hunan Beef

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
        Hot and Spicy
      • Shrimp

        Served with ginger scallions. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
    • Fried Rice & Noodle

      • Lo Mein

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.00
      • Fried Rice

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.00
      • Basil Thal Fried Rice

        Served with chicken, beef, or shrimp. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00
      • Pineapple Fried Rice

        Served with chicken or shrimp. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Pad Thai

        Thai rice noodles, egg and lime, bean sprouts, and ground peanuts. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.00
        Hot and Spicy
      • Yaki Soba

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.00
      • Yaki Udon

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.00
      • Chicken Mei Fun

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.00
      • Shrimp Mei Fun

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00
      • Singapore Mei Fun

        Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00
    • Dinner Entrees

      • Hibachi Vegetables

        Zucchini, onions, mushrooms, carrots, broccoli, and green peppers. Include soup, salad, and fried rice. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.95
      • Hibachi Chicken

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95
      • Yakiniku (Beef Tips)

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Salmon

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Sea Scallops

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
      • Jumbo Shrimp

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.95
      • Sword Fish Steak

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $15.95
      • New York Strip Steak

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Filet Mignon

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.95
      • Twin Lobster Tails

        Include soup, salad, fried rice, zucchini onions, and mushrooms. Please note that no modifications can be accommodated. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $27.95
    • Sushi Bar Lunch

      • Sushi Lunch (5 pcs)

        Sushi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.95
      • Sushi & Sashimi Lunch

        Seven pieces of sashimi, three pieces of sushi, and spicy crab roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.95
      • Maki Combo

        With any two rolls. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.95
      • Maki Combo

        With any three rolls. Served with soup or salad. Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.95