*Raw fish. Served with soup or salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of faodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of faodborne illness.

Served with soup or salad, The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of faodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

*Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

*Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

*Raw fish. Served with white rice, choice of soup or salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with white rice, choice of soup or salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Lightly battered & crispy deep-fried. Served with ginger sauce on the side. Served with white rice, choice of soup or salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Deep-fried in bread crumbs. Served with white rice, choice of soup or salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with white rice, choice of soup or salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

*Raw Fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Includes rice, choice of soup or salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

*Raw fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

*Raw fish. Served with Japanese soup or salad (sashimi comes with bowl of white rice). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Served with Japanese miso soup, green salad, hibachi vegetables and hibachi fried rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With tapioca or jelly - Dairy free milk.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.