4.6
440+ Ratings
Xiang Yu China Bistro
4.6 x (440+) • 2691.9 mi • Asian • Hot Pot • Noodles • Rice-bowls • Chinese • $ • Info
1223 Beacon St
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Rating and reviews
"Best red braised pork in boston"
• Ian K. • 11/04/23
"One of my favorite places"
• jingmei Z. • 10/12/23
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Sunday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 10:00 PM
Chef's Special （厨师推荐）
- Red Braised Pork Belly (毛氏红烧肉)$23.00 • 92% (71)
- Beef Brisket Hot Pot (贵妃牛腩煲)$24.00 • 78% (32)
- Tofu Skin (凉拌腐竹)$9.00 • 96% (33)Tofu Skin SaladSpicy
- Whole Fish Pickle (酸菜活鱼汤)$36.00 • 100% (11)
- Hunan Style Half Chicken (湘味走地鸡 )$36.00 • 100% (4)
- Steamed Eggplant with Pork and Salty Egg (肉沫咸蛋黄蒸茄子)$20.00 • 82% (17)
- Golden Beef Hot Pot (金汤肥牛)$32.00 • 88% (44)Spicy
- Hunan Hotchpotch (湖南大杂烩（火腿,牛肚,肥肠和黄喉）)$30.00 • 80% (15)
- Frog with Pickle Pepper (泡椒牛蛙)$36.00
- Xiang Style Frog ( 田鸡跳水)$36.00
- Chicken with Spicy Garlic Vinegar (拌拌鸡)$12.00 • 88% (18)Spicy
Vegetables （素菜）
- Eggplant with Garlic Sauce (鱼香茄子)$16.00 • 88% (44)Spicy
- Sauteed Potato with Spicy Vinegar (酸辣土豆丝)$16.00 • 100% (13)Spicy
- Green Bean with Minced Pork (干煸四季豆)$16.00 • 88% (59)
- Mapu Tofu with Minced Pork (麻婆豆腐)$16.00 • 88% (63)Spicy
- Vegetable Tofu Home Style (家常豆腐)$16.00 • 78% (14)
- Stir Fried Broccoli (炒芥兰)$16.00 • 82% (23)
Soups （汤）
Starter（前菜）
Characteristic Stir Fry （特色小炒）
Stir Fried （炒菜）
Dry Wok Style （干锅）
- Rating and reviews
4.6
•440+ Ratings •
5 Reviews
Erick G.• 05/03/24Ótimo
Bob S.• 12/08/23Yum!
Ian K.• 11/04/23Best red braised pork in boston
jingmei Z.• 10/12/23One of my favorite places
Niu W.• 06/26/23good
