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    4. Woodlands Restaurant
    Too far to deliver

    Location and hours

    555 Quince Orchard Road, Suite 140, Gaithersburg, MD 20878
    Every Day
    11:30 AM - 02:30 PMMenu
    05:00 PM - 09:00 PMMenu

    Woodlands Restaurant

    4.1 (22 ratings) • Indian • $
      •  Read 5-Star Reviews  •  More info
    555 Quince Orchard Road, Suite 140, Gaithersburg, MD 20878
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    Wondering what's the best thing to order here? The masala dosai is one of the items that gets the most orders of the 118 items on the menu at this evening go-to. • $ • Indian • Vegetarian • Asian
    • Picked for you
        • Iddly (2 pcs)
          Steamed rice and lentil cakes. Served with sambar and coconut chutney.
        • Masala Dosai
          Crepe filled with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.
        • Medhu Vada
          Fried lentil donuts served with sambar and coconut chutney.
        • Pav Bhaji
          Spicy vegetable curry with a toasted bread roll.
        • Poori Bhaji
          Whole wheat bread, fried, and puffed. Served with potatoes and chickpeas curry.
      • Accompaniments
          • Mango Chutney
            Sweet and sour mango relish.
          • Sambar
            Fresh vegetables and lentil soup.
          • Raita
            Yogurt with onions, cucumber, and coriander leaves.
          • Papadum (2 pcs)
            Thin and crispy lentil flatbread.
          • Plain Rice
            Boiled white basmati rice.
          • Plain Yogurt
        • Desserts
            • Ice Cream
              Choice of vanilla, rose, pistachio, or mango.
            • Rasmalai (2 pcs)
              Homemade cheese in special condensed milk flavored with rose water and garnished with pistachio.
            • Gulab Jamoon (2 pcs)
              Golden fried cheese balls served hot in rose water flavored syrup.
            • Madras Special Payasam
              Fine Vermicelli cooked in milk and honey, garnished with raisins and cashews
            • Carrot Halwa
              Grated carrots cooked in honey and butter.
            • Kulfi
              Choice of mango or pistachio ice cream. Traditional Indian ice cream made with condensed milk and flavored with cardamom. Topped with chopped almonds and pistachio.
            • Pineapple Kesari
              Semolina , sugar, ghee,cashews, raisins and pineapple
            • Moong Dal Halwa
              Classic indian sweet dish made with moong lentils, sugar, ghee and cardamon powder
          • Beverages
              • Soda
                Coke, diet coke, sprite, ginger ale, pink lemonade, or iced tea.
              • Juice
                Choice of mango or orange.
              • Mysore Coffee
                House special coffee.
              • Indian Tea
                Boiled with cardamom, fresh ginger, and milk.
              • Lassi
                A cool drink of churned yogurt drink.
              • Mango Lassi
                Mango flavored yogurt drink.
              • Falooda
                Ice cream drink with a delicious kulfi as its base with milk, rose syrup, and generous sprinkling of nuts.
              • Mango Shake
                Mango pulp and milk.
            • Pullavs
                • Vegetable Biryani
                  Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle. Served with raita.
                • Bisi Bele Bath
                  Rice cooked with lentils, garden-fresh vegetables, and spices.
                • Bagala Bath
                  A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper, and mustard seeds.
                • Tamarind Rice
                  Rice garnished with tamarind and a blend of spices and nuts.
                • Lemon Rice
                  Lemon flavored rice tempered with mustard seeds, red chilies, and curry leaves.
                • Special Uppuma
                  Cream of wheat cooked with fresh vegetables and garnished with nuts.
                • Tomato Rice
                  Rice garnished with tomatoes and a blend of nuts and spices
                • Coconut Rice
                  Ric cooked with fresh coconut,tempered with green chillies, curry leaves and dry spieces
              • Indian Bread
                  • Poori (2 pcs)
                    Deep-fried whole wheat fluffy bread.
                  • Chapathy (2 pcs)
                    Thin soft whole wheat bread.
                  • Parartha
                    Multi layered whole wheat bread.
                  • Gobi Parartha
                    Multi layered whole wheat bread stuffed with cauliflower and spices.
                  • Batura
                    Deep-fried large puffy bread.
                • Curries
                    • Avial
                      Garden fresh vegetables, cooked in coconut sauce, and spices. Served with rice.
                    • Chana Masala Curry
                      Chickpeas cooked in exotic spices. Served with rice.
                    • Aloo Gobi
                      Potatoes and cauliflower cooked in spicy sauce
                    • Baingan Bartha
                      Roasted eggplant, mashed with tomatoes, onions, and cooked with Indian spices. Served with rice.
                    • Vegetable Korma
                      Garden fresh vegetables cooked in spices and coconut milk
                    • Kadai Bhendi Curry
                      Fresh okras cooked with indian spices
                    • Mutter Paneer
                      Homemade cheese and green peas cooked with tomatoes, onions, and Indian spices. Served with rice.
                    • Dal Makhani
                      Black lentils simmered for hours with herbs, spices, and then tempered with butter. Served with rice.
                    • Palak Paneer
                      Spinach and homemade cheese cooked with Indian spices. Served with rice.
                    • Malai Kofta
                      Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce. Served with rice.
                    • Chana Palak
                      Spinach and chickpeas cooked with a spicy flavored curry sauce
                    • Vegetable Jalfrezi
                      Garden fresh vegetables cooked with onions, fresh chilies, herbs, and spices. Served with rice.
                    • Guthi Vanki
                      "Hyderabadi special" eggplant pan-seared with spicy herbs and glazed in dry spices. Served with rice.
                    • Palak Makai
                      Creamy spinach and corn cooked in fresh herbs
                    • Aloo Mutter
                      Chunks of potatoes and garden peas simmered in a a thick curry sauce
                    • Khumb Do Piazza
                      Garden fresh mushrooms and spring onions tossed in Indian spices. Served with rice.
                    • Paneer Makhani
                      Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice.
                    • Yellow Dal
                      Yellow lentils and tomatoes simmered with mild spices. Served with rice.
                  • House Specialties
                      • Pongal Avial
                        Rice and lentils. Served with vegetables, cooked in coconut sauce, and spices.
                      • Pesarat Uppuma
                        Whole moong dal and rice crepe topped with onion and chillies
                      • Channa Batura
                        Large poultry bread served with chickpeas curry.
                      • Poori Bhaji
                        Whole wheat bread, fried, and puffed. Served with potatoes and chickpeas curry.
                      • Chapathi Korma
                        Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread
                    • Dosai
                        • Sada Dosai
                          Thin rice crepe. Served with sambar and coconut chutney.
                        • Masala Dosai
                          Crepe filled with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.
                        • Mysore Dosai
                          Crepe with a layer of hot chutney. Served with sambar and coconut chutney.
                        • Mysore Masala Dosai
                          Crepe layered with chutney, potatoes, onions, and cashew filling. Served with sambar and coconut chutney. Has nuts
                        • Onion Dosai
                          Crepe with onion topping. Served with sambar and coconut chutney.
                        • Onion Masala Dosai
                          Wheat lentil crepe grilled with onions, chilies with potatoes, onions, and cashew filling. Served with sambar and coconut chutney. Has nuts
                        • Butter Masala Dosai
                          Wheat lentil crepe with potatoes, onions, and cashew filling cooked in butter. Served with sambar and coconut chutney.
                        • Sada Rava Dosai
                          Wheat lentil crepe. Served with sambar and coconut chutney.
                        • Special Rava Masala Dosai
                          Wheat lentil crepe grilled with onion, potato, and cashew filling. Served with sambar and coconut chutney.
                        • Paper Dosai
                          Large thin crepe rolled and crispy. Served with sambar and coconut chutney.
                        • Paper Masala Dosai
                          Large thin crepe with potatoes, onions, and cashew filling. Served with sambar and coconut chutney. Has nuts.
                        • Woodlad Special Spring Dosai
                          Crepes filled, rolled with the vegetable mix, and hot chutney. Served with sambar and coconut chutney.
                        • Jaipuri Paneer Dosai
                          Crepe filled with homemade cheese, peas, onions, coriander, and exotic spices. Served with sambar and coconut chutney.
                        • Special Rava Dosai
                          Wheat lentil crepe grilled with onion. Has Nuts
                      • Uthappam
                          • Plain Uthappam
                            Indian style pancake made of rice.
                          • Tomato and Peas Uthappam
                            Pancake with tomatoes and peas topping.
                          • Onion and Peas Uthappam
                            Pancake with onions and peas topping.
                          • Onion and Hot Chille Uthappam
                            Pancake with onions and chilies topping.
                          • Vegetable Uthappam
                            Pancake with tomatoes, peas, carrots, chilies, and onions toppings.
                          • Shredded Coconut Uthappam
                            Pancake topped with fresh coconut.
                        • Indian and Chinese
                            • Vegetable Spring Roll
                              Crispy pastries filled with vegetables.
                            • Gobi Manchurian
                              Dry cauliflower fritters with com flour cooked in spicy Manchurian sauce.
                            • Vegetable Fried Rice
                              A Chinese style vegetable rice dish cooked with scallions, carrots, and bell peppers.
                            • Vegetable Noodles
                              Stir fried noodles, veggies, spices
                            • Chilli Paneer
                              Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir-fried with capsicum, onions, and Chinese sauces.
                            • Choice of 65 Gobi/Paneer/Mushroom
                              Battered fried until crisp, tempered with spices
                          • Appetizers
                              • Iddly (2 pcs)
                                Steamed rice and lentil cakes. Served with sambar and coconut chutney.
                              • Palak Chaat
                                Crispy spinach mixed with tomatoes, onions, tamarind sauce , chaat masala. Served cold
                              • Dal Papadi
                                Special chips spiced to your taste, served with lentils, potatoes and topped with yogurt and tamarind chutney
                              • Pani puri
                                Crispy wheat shells with potatoes and chickpeas filling. Served with spicy water.
                              • Bhel Puri
                                A mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes, and tamarind chutney.
                              • Pav Bhaji
                                Spicy vegetable curry with a toasted bread roll.
                              • Medhu Vada
                                Fried lentil donuts served with sambar and coconut chutney.
                              • Dhai Vada
                                Lentil donuts dipped in yogurt and tamarind sauce.
                              • Paneer Pakora
                                Homemade cheese dipped in chickpeas batter with spicy filling and deep fried.
                              • Potato Bonda (2 pc)
                                Ball shaped fritter with onion and potatoes.
                              • Onion Bhajia
                                Golden-fried discs of finely chopped onions dipped in chickpeas batter and deep-fried.
                              • Iddly and Vada
                                Combo.
                              • Rasa Vada
                                Lentil donuts dipped in rasam (spicy soup).
                              • Vegetable Cutlet (2 pc)
                                Mixed vegetables with spices crumbled and deep fried
                              • Vegetable Samosa (2 pcs)
                                Crispy and flaky crust stuffed with potatoes, peas, and nuts.
                              • Mixed Vegetable Pakoras
                                Potatoes, cauliflower, onions, chilies mixed with chickpeas flour, spices, and deep-fried.
                              • Chili Pakora
                                Chili dipped in chickpeas flour and deep-fried.
                              • Masala Vada (2 pcs)
                                Fried flat donut made with lentils, onions, and spices.
                              • Samosa Chaat
                                Samosa with chickpeas, onions, tomatoes, cilantro, chutney, yogurt, and spices.
                              • Indian Spinach Salad
                                Spinach salad with apple, nuts, raisins and a chutney dressing with honey
                            • Soups
                                • Tomato Soup
                                  Mildly spiced light tomato soup and flavored with herbs.
                                • Rasam
                                  A traditional South Indian sour and spicy soup.
                                • Vegetable Soup
                                  An authentic South Indian soup of lentils, diced with vegetables, and flavored with herbs.
                                • Hot and Sour Soup
                                  Clear soup with hot Chinese sauces and Indian flavors.
                              5-Star Reviews
                              Hear from people who love this spot
                              Haroon M.
                              6 months ago
                              Really good food

                              Krishna C.
                              12 months ago
                              Good

                              Krishna C.
                              1 year ago
                              Quick