Wines and More Walpole
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Woodchuck Hard Cider Brunch Variety pack (12 x 12 fl oz)
Bubbly Pearsecco: Bubbly dry cider. Mimosa: Cider & OJ. JIL shake & enjoy. Paloma: Grapefruit cocktail inspired. Bellini: Peach cocktail inspired. Fermentation for fun. 3 cans of each style. Est. 1991. At Woodchuck we have been crafting America's original hard cider since 1991. Back then we didn't really care that the world was drinking beer, because we had a passion for hard cider. So that's what we made. Sure, cider may be popular now, either way we've stayed true to our roots, fermenting quality innovative ciders with every batch, because we like it. Visit our cidery. Come check out our Cidery, just off scenic Route 7 in Middlebury, VT. The Cider House and Tap Room welcome visitors with self-guided tours, tastings, Woodchuck gear, and 20 ciders on tap. We think there's nothing better than swapping stories with family and friends over a pint at the Cidery. www.woodchuck.com/ciderhouse. woodchuck.com. We welcome new friends and followers 24/7. Twitter. Facebook. Instagram. Questions or comments? Email us at info(at)vtciderco.com. Bubbly Pearsecco: 6.1% Alc/Vol. Mimosa: 5.5% Alc/Vol. Paloma: 5.5% Alc/Vol. Bellini: 5.5% Alc/Vol. Made in Vermont. Produced and canned by Vermont Cider Co., 1321 exchange street, Middlebury, VT 05753. • Brand: Woodchuck • Pack size: 12 • gluten-free • Alcohol by volume: 6.1% • Number of servings: 1
Ingredients: Bellini: Hard Cider, Less than 1% of: Natural Flavor, Citric Acid, and Sulfites, Lightly Carbonated. Paloma: Hard Cider, Less than 1% of: Natural Flavors, Citric Acid, Purple Carrots for Color, and Sulfites, Lightly Carbonated. Mimosa: Hard Cider, Orange Juice from Concentrate, Less than 1% Natural Flavors, Citric Acid and Sulfites, Lightly Carbonated. Bubbly Pearsecco: Hard Cider, Pear Juice from Concentrate, Less than 1% of Citric Acid, Natural Flavor and Sulfites, Carbonated Contains: Sulfites
- Calories170
- Total Fat0g
- Sodium10mg
- Protein0g
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