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    1. United States
    2. Florida
    3. Tampa
    4. Historic Hyde Park
    5. Wine Exchange Bistro & Wine Bar (SoHo)
    Wine Exchange Bistro & Wine Bar (SoHo)
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    Wine Exchange Bistro & Wine Bar (SoHo)

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:30 AM - 05:00 PMLunch Menu
    05:00 PM - 08:00 PMDinner Menu
    Tuesday - Saturday
    11:30 AM - 05:00 PMLunch Menu
    05:00 PM - 09:00 PMDinner Menu
    This spot is one of the 10 most ordered from spots in all of Historic Hyde Park. At this evening go-to, the chicken picatta is one of the most ordered items on the menu and the blackened chicken and the cajun pasta are two of the items most commonly ordered together. • ₩ • Burgers • American • Sandwiches • Allergy Friendly

    1609 West Snow Avenue, Tampa, FL 33606 • More


    • Picked for you

      • Cajun Pasta

        Sauteed onions and mushrooms in a cajun cream sauce over fettuccini.
        $17.50
      • Chimichurri Shrimp Risotto

        Grilled chimichurri shrimp over chimichurri risotto.
        $16.95
      • Blackened Chicken

        Topped with onions, mushrooms, and crumbled gorgonzola. Served with vegetable and starch of the day.
        $17.95
      • Cajun Stuffed Meatloaf

        Stuffed with ham and provolone topped with spicy creole sauce 6 oz. Served with vegetable and starch of the day.
        $16.50
      • Classico Carbonara Pasta

        Ham, bacon, and onions in a creamy parmesan sauce over fettuccini.
        $16.50
    • Appetizers

      • Hummus Amongus

        Layered white cannelloni and black bean hummus with grilled pita bread.
        $12.00
      • Deviled Eggs

        Topped with capers and roasted red peppers.
        $8.00
      • Jalapeno Cheese Dip

        Served with 4 pretzel sticks.
        $14.50
      • Sesame Seared Ahi Tuna

        With seaweed salad and black onion compote.
        $17.50
      • Mussels in Spicy Coconut Broth

        Served with garlic cheese bread.
        $16.50
      • Lime Tequila Shrimp and Scallops

        Sauteed and served with crystallized ginger.
        $16.95
      • Chesapeake Scallops

        Sauteed in a garlic brandy cream sauce with mushrooms.
        $16.95
      • Chimichurri Shrimp Risotto

        Grilled chimichurri shrimp over chimichurri risotto.
        $16.95
      • Veggie Quesadilla

        Loaded with sauteed veggies, Cheddar, feta, sour cream, and salsa.
        $14.00
      • Quiche Du Jour

        Our quiche of the day served with a small cafe salad.
        $15.00
    • Salads

      • Caesar Salad

        Romaine, caesar dressing, tomatoes, and croutons.
        $8.50
      • Cafe Salad

        Hearts of palm, black olive, artichoke hearts, and tomato on mixed greens with croutons and herb vinaigrette.
        $8.00
      • Cuban Salad

        Cuban vinaigrette tossed iceberg with ham, swiss tomato and green olives served with Cuban garlic bread.
        $9.50
      • Cobb Salad

        Iceberg, turkey, bacon, egg, tomato, avocado, bleu cheese, and thousand island dressing.
        $15.00
      • Fresca Salad

        Fresh mozzarella, sliced tomato, pine nuts and black olives over greens with herb vinaigrette.
        $15.00
      • Fresh Spinach Salad

        With boiled egg, onion, mushrooms, tomato, peppers, and warm bacon-mustard dressing.
        $14.00
      • Grape Pecan Chicken Salad

        Our signature chicken salad over mixed greens with tomatoes and herb vinaigrette.
        $15.00
    • Pizzas

      • Athenian Pizza

        Chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella, and feta.
        $15.00
      • Vineyard Pizza

        Grapes, roasted pecans, pesto, and mozzarella.
        $15.00
      • Wingin' It Pizza

        Chicken, tomato, olives, blue cheese, mozzarella, and buffalo sauce.
        $15.00
      • BBQ Pizza

        Chicken, onion compote, bacon, honey-barbeque, and Cheddar.
        $15.00
      • Roma Pizza

        Pesto, tomato, pine nuts, and mozzarella cheese.
        $15.00
      • Venetian Pizza

        Shrimp, crushed red pepper, artichoke, black olive, ricotta, and mozzarella.
        $15.00
    • Pastas

      • Gnocchi Ala Porky Pasta

        Potato pasta sauteed in garlic and olive oil with pine nuts, bacon, basil, and tomato.
        $17.50
      • Baked Gnocchi Pasta

        Potato pasta in alfredo sauce baked with mozzarella, parmesan, and romano cheeses.
        $17.50
      • Penne for Your Thoughts Pasta

        Shrimp, scallops, asparagus, capers, sundried tomatoes, and feta in a garlic lemon butter sauce over penne.
        $17.95
      • Seafood Pasta

        Shrimp and scallops in marinara sauce over fettuccini.
        $17.95
      • Country Penne Pasta

        Italian sausage, scallops, and broccoli in a spicy butter wine sauce over penne.
        $17.95
      • Neapolitan Pasta

        Mushrooms, sundried tomatoes, black olives, walnuts, and artichoke hearts in a pesto olive oil sauce tossed with fusilli topped with ricotta.
        $16.50
      • Fusilli Lemon Chicken Pasta

        Chicken, spinach, tomato, and capers in a lemon cream sauce with fusilli pasta.
        $17.95
      • Classico Carbonara Pasta

        Ham, bacon, and onions in a creamy parmesan sauce over fettuccini.
        $16.50
      • Cajun Pasta

        Sauteed onions and mushrooms in a cajun cream sauce over fettuccini.
        $17.50
    • Sandwiches

      • Veggie Pita Sandwich

        Cucumber, spinach, roasted peppers, tomato, onion, and hummus. Served with a pickle and choice of potato salad, broccoli slaw, or fruit.
        $12.00
      • Black Bean Garden Burger Sandwich

        Topped with avocado, Cheddar, and tomato. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $13.50
      • Georgian Sandwich

        Our signature grape pecan chicken salad served on a toasted roll. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $15.00
      • BLAT Sandwich

        Bacon, lettuce, avocado, and tomato on grilled pita with mayo. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $12.95
      • Roman Sandwich

        Grilled chicken with pesto, sundried tomatoes, spinach, and provolone. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $14.95
      • Country Chicken Sandwich

        Fried chicken with ham, swiss and honey mustard. Served with a pickle and choice of potato salad, broccoli slaw, or fruit.
        $14.50
      • Chickenana Sandwich

        Grilled chicken with brie, almonds, banana, and honey mustard. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $14.95
      • Blackened Chicken Sandwich

        Topped with lettuce, tomato, onion and caesar dressing. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $14.95
      • Paris Sandwich

        Smoked turkey breast with apples, brie, and honey mustard. Served with a pickle and choice of potato salad, broccoli slaw, or fruit.
        $14.50
      • French Dip Sandwich

        Roast beef, onion, mushroom, and mozzarella on a hoagie with au jus. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $14.50
      • Cowboy Sandwich

        Roast beef and bacon, with Cheddar and BBQ sauce. Served with a pickle and choice of fries, potato salad, broccoli slaw, or fruit.
        $14.50
    • Entrees

      • Cajun Stuffed Meatloaf

        Stuffed with ham and provolone topped with spicy creole sauce 6 oz. Served with vegetable and starch of the day.
        $16.50
      • Chicken Marsala

        Chicken breast in a rich marsala mushroom sauce. Served with vegetable and starch of the day.
        $18.50
      • Chicken Picatta

        Sauteed with artichoke hearts, capers, and onions in a lemon garlic wine sauce. Served with vegetable and starch of the day.
        $18.50
      • Blackened Chicken

        Topped with onions, mushrooms, and crumbled gorgonzola. Served with vegetable and starch of the day.
        $17.95
      • Salmon Dijon

        Baked salmon filet with bread crumbs and dijon mustard finished with creme fraiche 4 oz. Served with vegetable and starch of the day.
        $17.95
      • Sesame Seared Ahi Tuna

        Served with seaweed salad, soy sauce, wasabi, and black onion compote 4 oz. Served with vegetable and starch of the day.
        $18.95
      • Chimichurri Flank Steak

        Topped with classic Argentinian sauce of parsley, garlic, and spices in olive oil. Served with vegetable and starch of the day.
        $19.95
    • Beverages

      • Goslings Ginger Beer (N.A.)

        $5.00
      • Saratoga Still

        $4.00
      • Sparkling Waters

        $4.00
    • Brewd Ice Tea and Coke

      • Coke

        Free refills.
        $3.00
      • Diet Coke

        Free refills.
        $3.00
      • Sprite

        Free refills.
        $3.00
      • Root Beer

        Free refills.
        $3.00
      • Ginger Ale

        Free refills.
        $3.00
      • Lemonade

        Free refills.
        $3.00
      • Raspberry Sweet Tea

        Free refills.
        $3.00
      • Fruit Spritzers

        $5.00
    • Republic of Tea

      • Pomegranate Green

        Bottles unsweetened.
        $6.00
      • Blackberry Sage

        Bottles unsweetened.
        $7.00
      • Ginger Peach Decaf

        Bottles unsweetened.
        $7.00
    • Picked for you

      • Cajun Pasta

        Sauteed onions and mushrooms in a cajun cream sauce over fettuccini.
        $21.95
      • Chimichurri Shrimp Risotto

        Grilled chimichurri shrimp over chimichurri risotto.
        $16.95
      • Blackened Chicken

        Topped with onions, mushrooms, and crumbled gorgonzola. Served with vegetable and starch of the day.
        $22.00
      • Cajun Stuffed Meatloaf

        Stuffed with ham and provolone topped with spicy creole sauce 6 oz. Served with vegetable and starch of the day.
        $22.00
      • Classico Carbonara Pasta

        Ham, bacon, and onions in a creamy parmesan sauce over fettuccini.
        $19.95
    • Appetizers

      • Hummus Amongus

        Layered white cannelloni and black bean hummus with grilled pita bread.
        $12.00
      • Deviled Eggs

        Topped with capers and roasted red peppers.
        $8.00
      • Jalapeno Cheese Dip

        Served with 4 pretzel sticks.
        $14.50
      • Sesame Seared Ahi Tuna

        With seaweed salad and black onion compote.
        $17.50
      • Mussels in Spicy Coconut Broth

        Served with garlic cheese bread.
        $16.50
      • Lime Tequila Shrimp and Scallops

        Sauteed and served with crystallized ginger.
        $16.95
      • Chesapeake Scallops

        Sauteed in a garlic brandy cream sauce with mushrooms.
        $16.95
      • Chimichurri Shrimp Risotto

        Grilled chimichurri shrimp over chimichurri risotto.
        $16.95
      • Veggie Quesadilla

        Loaded with sauteed veggies, Cheddar, feta, sour cream, and salsa.
        $14.00
      • Quiche Du Jour

        Our quiche of the day served with a small cafe salad.
        $15.00
    • Beverages

      • Goslings Ginger Beer (N.A.)

        $5.00
      • Saratoga Still

        $4.00
      • Sparkling Waters

        $4.00
    • Brewd Ice Tea and Coke

      • Coke

        Free refills.
        $3.00
      • Diet Coke

        Free refills.
        $3.00
      • Sprite

        Free refills.
        $3.00
      • Root Beer

        Free refills.
        $3.00
      • Ginger Ale

        Free refills.
        $3.00
      • Lemonade

        Free refills.
        $3.00
      • Raspberry Sweet Tea

        Free refills.
        $3.00
      • Fruit Spritzers

        $5.00
    • Entrees

      • Cajun Stuffed Meatloaf

        Stuffed with ham and provolone topped with spicy creole sauce 6 oz. Served with vegetable and starch of the day.
        $22.00
      • Chicken Marsala

        Chicken breast in a rich marsala mushroom sauce. Served with vegetable and starch of the day.
        $22.00
      • Chicken Picatta

        Sauteed with artichoke hearts, capers, and onions in a lemon garlic wine sauce. Served with vegetable and starch of the day.
        $22.00
      • Blackened Chicken

        Topped with onions, mushrooms, and crumbled gorgonzola. Served with vegetable and starch of the day.
        $22.00
      • Salmon Dijon

        Baked salmon filet with bread crumbs and dijon mustard finished with creme fraiche 4 oz. Served with vegetable and starch of the day.
        $23.95
      • Sesame Seared Ahi Tuna

        Served with seaweed salad, soy sauce, wasabi, and black onion compote 4 oz. Served with vegetable and starch of the day.
        $26.50
      • Chimichurri Flank Steak

        Topped with classic Argentinian sauce of parsley, garlic, and spices in olive oil. Served with vegetable and starch of the day.
        $23.50
    • Pastas

      • Gnocchi Ala Porky Pasta

        Potato pasta sauteed in garlic and olive oil with pine nuts, bacon, basil, and tomato.
        $19.95
      • Baked Gnocchi Pasta

        Potato pasta in alfredo sauce baked with mozzarella, parmesan, and romano cheeses.
        $19.95
      • Penne for Your Thoughts Pasta

        Shrimp, scallops, asparagus, capers, sundried tomatoes, and feta in a garlic lemon butter sauce over penne.
        $21.95
      • Seafood Pasta

        Shrimp and scallops in marinara sauce over fettuccini.
        $21.95
      • Country Penne Pasta

        Italian sausage, scallops, and broccoli in a spicy butter wine sauce over penne.
        $21.95
      • Neapolitan Pasta

        Mushrooms, sundried tomatoes, black olives, walnuts, and artichoke hearts in a pesto olive oil sauce tossed with fusilli topped with ricotta.
        $19.95
      • Fusilli Lemon Chicken Pasta

        Chicken, spinach, tomato, and capers in a lemon cream sauce with fusilli pasta.
        $21.95
      • Classico Carbonara Pasta

        Ham, bacon, and onions in a creamy parmesan sauce over fettuccini.
        $19.95
      • Cajun Pasta

        Sauteed onions and mushrooms in a cajun cream sauce over fettuccini.
        $21.95
    • Pizzas

      • Athenian Pizza

        Chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella, and feta.
        $17.00
      • Vineyard Pizza

        Grapes, roasted pecans, pesto, and mozzarella.
        $16.00
      • Wingin' It Pizza

        Chicken, tomato, olives, blue cheese, mozzarella, and buffalo sauce.
        $17.00
      • BBQ Pizza

        Chicken, onion compote, bacon, honey-barbeque, and Cheddar.
        $17.00
      • Roma Pizza

        Pesto, tomato, pine nuts, and mozzarella cheese.
        $16.00
      • Venetian Pizza

        Shrimp, crushed red pepper, artichoke, black olive, ricotta, and mozzarella.
        $17.00
    • Salads

      • Caesar Salad

        Romaine, caesar dressing, tomatoes, and croutons.
        $8.50
      • Cafe Salad

        Hearts of palm, black olive, artichoke hearts, and tomato on mixed greens with croutons and herb vinaigrette.
        $8.00
      • Cuban Salad

        Cuban vinaigrette tossed iceberg with ham, swiss tomato and green olives served with Cuban garlic bread.
        $9.50
      • Cobb Salad

        Iceberg, turkey, bacon, egg, tomato, avocado, bleu cheese, and thousand island dressing.
        $15.00
      • Fresca Salad

        Fresh mozzarella, sliced tomato, pine nuts and black olives over greens with herb vinaigrette.
        $15.00
      • Fresh Spinach Salad

        With boiled egg, onion, mushrooms, tomato, peppers, and warm bacon-mustard dressing.
        $14.00
      • Grape Pecan Chicken Salad

        Our signature chicken salad over mixed greens with tomatoes and herb vinaigrette.
        $15.00