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724 Parramatta Rd
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Wildwater Grill
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Wildwater Grill

4.1
(23)

Location and hours

Sunday
05:30 PM - 08:30 PMDinner
12:00 PM - 02:30 PMLunch
Monday - Friday
05:30 PM - 08:30 PMDinner
Saturday
05:30 PM - 08:30 PMDinner
12:00 PM - 02:30 PMLunch

1/4 The Strand, Dee Why, Manly, 2099 Australia, Manly 2099 • More


  • Picked for you

    • Rack of Pork Ribs

      Pork ribs basted in sauce.
      A$42.00
    • Rump

      350g. Built for flavour served medium rare.
      A$36.00
    • Prime Rib Eye

      250g. Scotch fillet and marbled.
      A$38.00
    • Crispy Skin Salmon Fillet (GF)

      Potato chive and quinoa cake, pickled radish and salsa verde.
      A$36.00
      Gluten Free
    • Salt and Pepper Squid

      Squid, aioli, lemon and chilli.
      A$18.00
  • Season's Special Light Meals and Starters

    • Caramelised Garlic Bread (V)

      A$9.00
      Vegetarian
    • Goat Cheese (V)

      Schiacciata bread, rocket, roasted cherry tomatoes and balsamic glaze.
      A$16.00
      Vegetarian
    • Stuffed Mushroom (V)

      Three pieces. Grilled portobello mushrooms with binnorie cheese and roasted capsicum.
      A$16.00
      Vegetarian
    • Lemon Garlic Scallops

      Three pieces. Seared in lemon garlic sauce, tarragon, thyme and parsley.
      A$18.00
  • Season's Special Shared Plates

    • Vegetarian Tasting Plate (V)

      Mediterranean vegetables, salsa verde, baked field mushrooms with binnorie feta, roasted capsicum, zucchini, halloumi fritters, chargrilled asparagus, organic olives and cumin aioli. Served schiacciata bread.
      A$29.00
      Vegetarian
    • Seafood Tasting Plate

      Serves two. Oysters, garlic prawns, scallops, salt, pepper squid, flathead and fries.
      A$75.00
    • Peri Peri Chicken Livers (GF)

      Without bread. Sautéed in garlic, chilli, green capsicum sauce, schiacciata bread and potato wedges.
      A$23.00
      Gluten Free
    • Wildwater’s Mixed Grill Plate

      Combination of pork ribs, lamb ribs, rump steak, boerewors, tandoori chicken skewer and Portuguese chicken.
      A$99.00
  • Season's Special Salads

    • Grilled Prawn Salad

      Spinach, cherry tomatoes, cucumber, onion and feta cheese.
      A$27.00
    • Thai Beef Salad (GF)

      Rump, coriander, mint, chilli, cucumber, tomato, onion, peanuts and nahm jim dressing.
      A$26.00
      Gluten Free
    • Grilled Halloumi and Vegetable Salad

      Spinach and Mediterranean grilled vegetables with balsamic dressing.
      A$25.00
  • Season's Special Main Meals

    • Chargrilled Veggie Stack Burger

      Zucchini, eggplant, sweet potato, mushroom, pesto, aioli, binnorie feta on schiaccita and chips.
      A$20.00
    • Portuguese Style Flame Grilled Half Chicken

      Served with a mixed garden salad.
      A$30.00
    • Prawns Mozambique Style (GF)

      Butterflied king prawns grilled, spice rub, peri peri sauce and saffron rice.
      A$42.00
      Gluten Free
    • Tandoori Chicken Stewers

      Saffron rice, makhani sauce, pappadums and mint sauce.
      A$36.00
    • Boerewors

      South African sausages and red wine chilli sauce. Served on garlic mash.
      A$30.00
    • Lamb Shanks

      Slow cooked with rosemary. Served on garlic mash and vegetables.
      A$39.00
  • Starters and Salads

    • Freshly Shucked Oysters (GF)

      A$3.00
      Gluten Free
    • Garlic Bread

      Caramelised.
      A$5.50
    • Caesar Salad

      Cos lettuce, pancetta, croutons and Caesar dressing.
      A$18.00
    • Radicchio, Baby Rocket and Pear Salad (GF)

      Beetroot, walnuts, parmesan, lemon and thyme dressing.
      A$18.00
      Gluten Free
    • Chicken Salad (GF)

      Lettuce, avocado, tomato, Spanish onion, cucumber and halloumi.
      A$25.00
      Gluten Free
    • Chickpea Salad (V)

      Halloumi, rocket, couscous, onion, chickpeas, lavosh and goats cheese.
      A$18.00
    • Salt and Pepper Squid

      Squid, aioli, lemon and chilli.
      A$18.00
    • Garlic Prawns

      A$19.00
  • Burgers

    • Beef Burger

      200g patty, baby cos, tomato, onion, dill pickle, Swiss cheese and tomato chutney. Served with chips.
      A$22.00
    • Chicken Burger

      Chicken breast, red onion, slaw, cucumber and spicy mayonnaise. Served with chips.
      A$20.00
    • Halloumi Burger (V)

      Halloumi, pineapple, slaw and coriander. Served with chips.
      A$20.00
  • Seafood

    • Tempura Flathead Fillets

      Fish sourced with NSW. Served with chips, garden salad and tartare sauce.
      A$26.00
    • King Prawn Linguini

      Chilli infused linguini, cherry tomatoes, garlic, spinach, binnorie feta and olives.
      A$32.00
    • Crispy Skin Salmon Fillet (GF)

      Potato chive and quinoa cake, pickled radish and salsa verde.
      A$36.00
      Gluten Free
    • Grilled Barramundi Fillet

      Spicy butternut mash, fire roasted peppers and wilted spinach.
      A$38.00
  • Steak

    • Rump

      350g. Built for flavour served medium rare.
      A$36.00
    • Prime Rib Eye

      250g. Scotch fillet and marbled.
      A$38.00
    • Tenderloin Fillet

      Lightly marbled and lean.
      A$38.00
    • Aged Rump

      500g. Meat lovers and full flavoured.
      A$42.00
  • Our Ribs

    • Lamb Ribs

      Slow roasted ribs finished on the char grill.
      A$40.00
    • Rack of Pork Ribs

      Pork ribs basted in sauce.
      A$42.00
  • Sides

    • Chips (GF)

      A$8.00
      Gluten Free
    • Sweet Potato Chips

      A$12.00
    • Rocket Salad

      Pear, parmesan and toasted pine nuts.
      A$10.00
    • Mediterranean Salad

      Feta and organic olive.
      A$10.00
  • Dessert

    • Churros

      Churro, Hot chocolate, and Strawberry
      A$16.00
    • Chocolate Hazelnut Pudding

      Chocolate and Hazelnut Ice Cream
      A$16.00
    • Orange & Almond Cake

      Orange and Almond Cake and Vanilla Bean Ice-Cream
      A$16.00
    • Sticky Date Pudding

      Sticky Date Pudding, Butterscotch, and Vanilla Bean Ice Cream
      A$16.00
  • Cold Beverages

    • Canned Soft Drink

      A$4.50
  • Picked for you

    • Rack of Pork Ribs

      Pork ribs basted in sauce.
      A$42.00
    • Rump

      350g. Built for flavour served medium rare.
      A$36.00
    • Prime Rib Eye

      250g. Scotch fillet and marbled.
      A$38.00
    • Crispy Skin Salmon Fillet (GF)

      Potato chive and quinoa cake, pickled radish and salsa verde.
      A$36.00
      Gluten Free
    • Salt and Pepper Squid

      Squid, aioli, lemon and chilli.
      A$18.00
  • Season's Special Light Meals and Starters

    • Caramelised Garlic Bread (V)

      A$9.00
      Vegetarian
    • Goat Cheese (V)

      Schiacciata bread, rocket, roasted cherry tomatoes and balsamic glaze.
      A$16.00
      Vegetarian
    • Stuffed Mushroom (V)

      Three pieces. Grilled portobello mushrooms with binnorie cheese and roasted capsicum.
      A$16.00
      Vegetarian
    • Lemon Garlic Scallops

      Three pieces. Seared in lemon garlic sauce, tarragon, thyme and parsley.
      A$18.00
  • Season's Special Shared Plates

    • Vegetarian Tasting Plate (V)

      Mediterranean vegetables, salsa verde, baked field mushrooms with binnorie feta, roasted capsicum, zucchini, halloumi fritters, chargrilled asparagus, organic olives and cumin aioli. Served schiacciata bread.
      A$29.00
      Vegetarian
    • Seafood Tasting Plate

      Serves two. Oysters, garlic prawns, scallops, salt, pepper squid, flathead and fries.
      A$75.00
    • Peri Peri Chicken Livers (GF)

      Without bread. Sautéed in garlic, chilli, green capsicum sauce, schiacciata bread and potato wedges.
      A$23.00
      Gluten Free
    • Wildwater’s Mixed Grill Plate

      Combination of pork ribs, lamb ribs, rump steak, boerewors, tandoori chicken skewer and Portuguese chicken.
      A$99.00
  • Season's Special Salads

    • Grilled Prawn Salad

      Spinach, cherry tomatoes, cucumber, onion and feta cheese.
      A$27.00
    • Thai Beef Salad (GF)

      Rump, coriander, mint, chilli, cucumber, tomato, onion, peanuts and nahm jim dressing.
      A$26.00
      Gluten Free
    • Grilled Halloumi and Vegetable Salad

      Spinach and Mediterranean grilled vegetables with balsamic dressing.
      A$25.00
  • Season's Special Main Meals

    • Chargrilled Veggie Stack Burger

      Zucchini, eggplant, sweet potato, mushroom, pesto, aioli, binnorie feta on schiaccita and chips.
      A$20.00
    • Portuguese Style Flame Grilled Half Chicken

      Served with a mixed garden salad.
      A$30.00
    • Prawns Mozambique Style (GF)

      Butterflied king prawns grilled, spice rub, peri peri sauce and saffron rice.
      A$42.00
      Gluten Free
    • Tandoori Chicken Stewers

      Saffron rice, makhani sauce, pappadums and mint sauce.
      A$36.00
    • Boerewors

      South African sausages and red wine chilli sauce. Served on garlic mash.
      A$30.00
    • Lamb Shanks

      Slow cooked with rosemary. Served on garlic mash and vegetables.
      A$39.00
  • Starters and Salads

    • Freshly Shucked Oysters (GF)

      A$3.00
      Gluten Free
    • Garlic Bread

      Caramelised.
      A$5.50
    • Caesar Salad

      Cos lettuce, pancetta, croutons and Caesar dressing.
      A$18.00
    • Radicchio, Baby Rocket and Pear Salad (GF)

      Beetroot, walnuts, parmesan, lemon and thyme dressing.
      A$18.00
      Gluten Free
    • Chicken Salad (GF)

      Lettuce, avocado, tomato, Spanish onion, cucumber and halloumi.
      A$25.00
      Gluten Free
    • Chickpea Salad (V)

      Halloumi, rocket, couscous, onion, chickpeas, lavosh and goats cheese.
      A$18.00
    • Salt and Pepper Squid

      Squid, aioli, lemon and chilli.
      A$18.00
    • Garlic Prawns

      A$19.00
  • Burgers

    • Beef Burger

      200g patty, baby cos, tomato, onion, dill pickle, Swiss cheese and tomato chutney. Served with chips.
      A$22.00
    • Chicken Burger

      Chicken breast, red onion, slaw, cucumber and spicy mayonnaise. Served with chips.
      A$20.00
    • Halloumi Burger (V)

      Halloumi, pineapple, slaw and coriander. Served with chips.
      A$20.00
  • Seafood

    • Tempura Flathead Fillets

      Fish sourced with NSW. Served with chips, garden salad and tartare sauce.
      A$26.00
    • King Prawn Linguini

      Chilli infused linguini, cherry tomatoes, garlic, spinach, binnorie feta and olives.
      A$32.00
    • Crispy Skin Salmon Fillet (GF)

      Potato chive and quinoa cake, pickled radish and salsa verde.
      A$36.00
      Gluten Free
    • Grilled Barramundi Fillet

      Spicy butternut mash, fire roasted peppers and wilted spinach.
      A$38.00
  • Steak

    • Rump

      350g. Built for flavour served medium rare.
      A$36.00
    • Prime Rib Eye

      250g. Scotch fillet and marbled.
      A$38.00
    • Tenderloin Fillet

      Lightly marbled and lean.
      A$38.00
    • Aged Rump

      500g. Meat lovers and full flavoured.
      A$42.00
  • Our Ribs

    • Lamb Ribs

      Slow roasted ribs finished on the char grill.
      A$40.00
    • Rack of Pork Ribs

      Pork ribs basted in sauce.
      A$42.00
  • Sides

    • Chips (GF)

      A$8.00
      Gluten Free
    • Sweet Potato Chips

      A$12.00
    • Rocket Salad

      Pear, parmesan and toasted pine nuts.
      A$10.00
    • Mediterranean Salad

      Feta and organic olive.
      A$10.00
  • Dessert

    • Churros

      Churro, Hot chocolate, and Strawberry
      A$16.00
    • Chocolate Hazelnut Pudding

      Chocolate and Hazelnut Ice Cream
      A$16.00
    • Orange & Almond Cake

      Orange and Almond Cake and Vanilla Bean Ice-Cream
      A$16.00
    • Sticky Date Pudding

      Sticky Date Pudding, Butterscotch, and Vanilla Bean Ice Cream
      A$16.00
  • Cold Beverages

    • Canned Soft Drink

      A$4.50