Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
12:30 PM - 7:00 PM
Monday - Thursday
3:30 PM - 9:00 PM
Friday
3:30 PM - 9:30 PM
Saturday
12:30 PM - 9:30 PM
Entrees
- Blackened Blue Burger$10.28First, we start off with our 80/20 ground chuck patty seasoned with blackening spices then we sear it to perfection on the flat top next we top it with our blue cheese fondue, fried onion strings and finish it with our house-made steak sauce. Served with your choice of fries or chips.
- Cuban Sandwich$9.35Smoked pork shoulder, Virginia ham, dill pickle, and spicy mustard and cheese pressed inside a fresh french roll. Served with your choice of fries or chips.
- Turkey Panini$8.41Sliced turkey breast pressed in a french roll with melted provolone, sundried tomato, and basil mayo.
- Pot Roast Grilled Cheese$8.40House-made pot roast complete with carrot, celery, and onions slow braised for hours until it is fork-tender then we surround it with provolone cheese, Dijon mustard, and Texas toast. Served with fries or chips.
- Wisconsin Cheddar Cheese Curds$8.41Wisconsin cheddar cheese curds beer-battered and fried to perfection served with Sriracha mayo.
- Baked Buffalo Chicken Dip$7.48Served with crostini and corn chips.
- Pub Pretzel$4.67Giant pub pretzel served with house-made beer cheese dip.
- Garlic Parmesan Fries$4.67Fresh cut garlic Parmesan fries served with your choice of horseradish aioli, sundried tomato aioli or tomato ketchup.
- Wildrose Pub Burger$9.35This burger starts with a juicy ground chuck 80/20 patty then it gets topped with cheddar cheese, red wine onion jam, and horseradish aioli. Served with your choice of fries or chips. Our top seller!
- Roast Beef$8.41Roast beef on a french roll with caramelized onion and bell pepper, melted provolone cheese, and horseradish aioli. Served with your choice of fries or chips.
- Jerk Pulled Pork$8.41Pulled pork served with house-made jerk sauce on a pretzel bun.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
