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Sunday
4:00 PM - 8:00 PM
Monday
Tuesday - Thursday
4:30 PM - 8:30 PM
Friday - Saturday
4:30 PM - 9:30 PM
Appetizers - Kitchen
- Edamame$9.00 • 83% (6)Steamed soybean in the pod.
- Gyoza$9.00 • 88% (9)Fried pork dumpling, served with spicy dipping sauce.
- Vegetable Tempura$12.00Delicately deep-fried and served with light-soy dipping sauce.
- Golden Shrimp$14.00Golden sauce on black tiger shrimp.
- Stuffed Mushroom$14.00Stuffed with snow crab, delicately fried, and drizzled with spicy mayo-teriyaki sauce.
- Shumai$10.00 • 100% (5)Shrimp dumpling served with spicy dipping sauce. Choice of steamed or fried.
- Beef Tataki$15.00Thinly sliced seared filet mignon in citrus soy sauce.
- Popcorn Spicy Mini Lobster$17.00Fried mini crawfish tail and potatoes lightly with spicy cajun seasoning.Spicy
- Crispy Calamari$14.00Lightly fried tube calamari with tempura sauce and spicy garlic sauce.
- Kushi Yaki$11.00Grilled skewers served with teriyaki sauce.
- Tempura$12.00Delicately deep-fried and served with light-soy dipping sauce.
- Asparagus Beef$13.00Asparagus wrapped in filet with our teriyaki sauce.
- Soft Shell Crab$17.00Deep-fried soft shell crab served in a tortilla cup.
Appetizers - Sushi Bar
- Sashimi Sampler$17.00Big-eye tuna, salmon, yellowtail, super white tuna, and pico de gallo with ponzu dressing.
- Yellowtail Sashimi$19.00Yellowtail sashimi with citrus-ponzu dressing and jalapeno.
- Wild Tartar (Mild Spicy)$13.00Spicy tuna and spicy salmon are served on a crispy tortilla chip. Black tobiko on top.Popular
- Ahi Tuna Tartar$17.00Ahi tuna mixed with pico de gallo served with guacamole, crisps, and honey wasabi sauce.Popular
- Bacon Wrapper$12.00Lightly fried shrimp, cream cheese, and jalapeno wrapped with bacon eel and aioli sauce.
- Super White Carpaccio$17.00Thinly sliced sesame encrusted super-white tuna in citrus soy sauce.
- Uni Shooter$16.00Fresh sea urchin in premium sake, ponzu sauce served with citrus soy, and quail egg.
Salad
Soup
Nigiri
Sashimi
Sushi Combo
Maki Roll
Wild Fish Maki
Entree
Noodle
Side
