Wildest Restaurant + Bar
$0 Delivery Fee • 438.9 mi • Salads • Seafood • Chicken • Info
x Delivered by store staff
72990 El Paseo
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Pricing & fees
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Sunday
4:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
4:00 PM - 8:00 PM
Appetizers
- Ahi Tuna Tartare$18.00Served with avocado, mango papaya salad, sweet chili lime emulsion, furikake seasoning plantain, sweet potato chips, and micro cilantro.
- Crispy Cauliflower Florets$15.00Served with cashew parmesan, coconut milk ranch, and buffalo.Popular
- Shanghai Shrimp$15.00Lightly fried, spicy gochujang sauce, orange segments, lime wasabi aioli, and watercress.Gluten Free
- Duck Confit Tacos (2 pcs)$16.00Slow-cook shredded duck, pickled red onion, micro cilantro, and green avocado salsa.Gluten Free
- Crispy Trumpet Mushroom Calamari$17.00Style crushed tomato sauce, lime wasabi ad aioli fresh herbs.vegetarian and gluten free
Salads/Bowls
- Wildest Caesar$15.00Served with romaine, kale, shaved grana padana, white anchovies, olive oil croutons and caesar dressing.vegetarian and gluten free
- Mediterranean Salad$15.00Romaine hearts, radicchio, crispy chickpeas, feta cheese, cucumber, baby heirloom tomato, vinaigrette dressingvegetarian and gluten free
- Thai Quinoa Sesame Salad$15.00Served with Thai Quinoa mix, broccoli, shaved savoy cabbage, julienned peppers, red cabbage, cucumbers, and white miso vinaigrette.
- Candy Stripe & Gold Beet Salad$16.00Baby mixed greens, goat cheese, candied pecans, Coachella Valley dates, balsamic grape vinaigrette
From the Plants
- Chile Relleno Stuffed with Jackfruit Carnitas Style$24.00 • 66% (3)Vegan cheese, guajillo enchilada sauce, sour cream, black beans, red onion, and micro cilantro.vegetarian and gluten free
- Sauteed Plant Based Scallops$26.00King oyster mushroom, pea puree, black beluga lentils, brocolini, tamarind apple essence, furikake spice and microgreens.vegetarian and gluten free
- Plant Based Vegetable Ravioli$26.00
- Wild Mushroom Bourguignon$32.00
From the Sea
- Pan Seared King Salmon$38.00with black beluga lentils, broccolini, cauliflower, swis chard-spinach-kale mix, orange segments, smoked citrus sauce, micro greensDairy Free
- Sauteed Chilean Sea Bass$42.00with wild bok choy, mushrooms, broccolini, shaved beets, scallions, white miso ginger sauce.Dairy Free
- Pan-Seared Scallops$38.00with swis chard, capers, blistered baby heirloom tomato, brown butter lemon sauce.Dairy Free
From the Land
- Free Range Chicken Scallopini$32.00with roasted fingerling potato, carrots, lemon caper sauce, fresh herbs.Gluten Free and Dairy Free
- Porcini Char Spiced Grass-Fed Wagyu Rib Eye Steak$50.0012 oz. grass fed steak, served with crispy herb fries.Gluten Free and Dairy Free
- All-Natural Braised Beef Short Ribs$38.00balsamic pomegranate sauce, roasted citrus carrots, brussel sprouts, dates, micro greens.Popular
- Grass Fed Filet Mignon$47.00with wilted spinach, mushrooms, fingerling potato, fig red wine reduction, micro greens.Dairy Free
