4.6
500+ Ratings
Wild Ginger (Bellevue)
4.6 x (500+) • 2105 mi • Salads • Asian Fusion • Healthy • Family Friendly • Group Friendly • $$ • Info
x Delivery unavailable
508 Bellevue Way NE
Delivery
Pickup
Wild Ginger in Bellevue offers a diverse menu that blends healthy and traditional Asian flavors, particularly focusing on Thai and Chinese dishes. Guests can enjoy a variety of main courses such as Seven Flavor... More
Wild Ginger in Bellevue offers a diverse menu that blends healthy and traditional Asian flavors, particularly focusing on Thai and Chinese dishes. Guests can enjoy a variety of main courses such as Seven Flavor Beef and Green Curry Chicken, complemented by starters like Thai Spring Rolls and Chicken Satay. The restaurant is popular for its Chicken Pad Thai and Sichuan Green Beans. In the evenings, patrons often order Thai Spring Rolls and Chicken Pad Thai together, highlighting a preference for these flavorful dishes. With a customer rating rounding to 4.2, Wild Ginger provides a satisfying dining experience with its rich and diverse Asian cuisine. Less
Rating and reviews
"Thanks to Kathy and Sheri for getting the order exactly right for my wife’s bday!"
• Mashiur R. • 03/13/22
"Everything was absolutely delicious"
• Leslie E. • 04/22/23
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
3:00 PM - 8:30 PM
Monday - Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9:30 PM
Saturday
3:00 PM - 9:30 PM
Featured items
Classics
- Small Fragrant Duck$26.00 • 90% (10)Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
- Seven Flavor Beef$28.50 • 89% (532)A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free, chili can not be omitted)
- Large Fragrant Duck$48.00 • 90% (72)Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
Starters
- Chicken Potstickers (6)$18.00 • 83% (222)House-made hand stuffed chicken potstickers served with a black vinegar dipping sauce.
- Chicken Satay$13.00 • 80% (55)6- skewers- Gluten Free
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made picklesGluten Free - Thai Spring Rolls (3)$12.00 • 88% (241)Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
- Thai Mushroom Satay$16.50 • 100% (8)Vegan and Gluten free ~4 skewers
Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce and house made pickles
(This item cannot be modified) - Siam Lettuce Cups$32.00 • 86% (73)Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
(spice level cannot be modified)Gluten Free
Soup and Salads
- Green Papaya Salad$18.50 • 78% (23)Shredded green papaya and carrot, aromatic southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.Gluten Free
- Chicken Chieu Salad$18.50 • 75% (20)Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.Gluten Free
Main Course
- Seven Flavor Beef$28.50 • 89% (532)A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free, chili can not be omitted)
- Green Curry Chicken$23.00A classic Thai curry rich in green chili, galangal, and kaffir lime peel. Finished with coconut milk.
(contains shrimp flake that cannot be omitted)
(spice level cannot be modified)Gluten Free - Chinese Sausage & Shrimp Fried Rice$24.00 • 92% (66)Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger, and topped with a fried egg.
- Nam's Lamb Chops$37.00 • 96% (30)Marinated in brandy and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. (can not be made gluten free) (peanuts cannot be omitted)
- Butter Chicken$25.00 • 84% (52)Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
(spice level cannot be modified) - Large Fragrant Duck$48.00 • 90% (72)Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
- Small Fragrant Duck$26.00 • 90% (10)Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
- Sayur Lodeh$23.00Javanese vegetarian curry with tofu, eggplant, peppers, green beans, cabbage, and okra, turmeric rice cake.
(spice level cannot be modified)Gluten Free - Kung Pao Chicken$24.00Wok-fried chicken breast with peanuts , dried thai bird chilli, red and green bell peppers and onions.
(spice level cannot be modified)
Sides
Dessert
- Rating and reviews
4.6
•500+ Ratings •
3 Reviews
John L.• 04/20/24The food is simply fantastic !
Leslie E.• 04/22/23Everything was absolutely delicious
Mashiur R.• 03/13/22Thanks to Kathy and Sheri for getting the order exactly right for my wife’s bday!
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