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    Wichita Brewing Company & Pizzeria- EAST SIDE Menu and Delivery in Wichita

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    Location and hours

    535 N Woodlawn St, 375, Wichita, KS 67208
    Every Day
    11:00 AM - 8:00 PM

    Wichita Brewing Company & Pizzeria- EAST SIDE

    Pizza • $
      •  More info
    535 N Woodlawn St, 375, Wichita, KS 67208
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    $ • Pizza • American • Italian
    • Appetizers
        • Garlic Cheesy Bread
          Roasted garlic oil atop homemade dough covered with delicious mozzarella cheese. Served with house-made red sauce.
        • Wings
          1 lb woodfired wings tossed in one sauce of your choice Thai chili sauce, traditional buffalo sauce, or Italian dry rub. Served with celery, ranch, or blue cheese for dipping.
        • Caprese Salad
          Fresh milk mozzarella, sliced Roma tomatoes, fresh basil, black pepper, and balsamic cream reduction layered on top of pesto.
        • Pepperoni Rolls
          Bite-sized rolled pizza dough stuffed with pepperoni and mozzarella and then baked until they are golden and delicious.
        • Wood-Fired Jalapenos
          Fresh halved and seeded jalapenos filled with cream cheese, Italian sausage, and sweet pepper bacon. Topped with more delicious sweet pepper bacon pieces and served with tasty and homemade ranch. Jalapenos can be very hot at times, order them at your own risk.
        • Sweet Petite Peppers
          Jalapenos too hot try these sweet cherry peppers filled with a cream cheese, Italian sausage, and sweet pepper bacon mixture, topped with freshly shredded Parmesan, and drizzled with balsamic glaze.
        • Beer Queso and Pretzels
          Italian sausage, chopped red pepper, and jalapenos with a variety of cheeses and beer. Combine these things together and you get one yummy queso dip. Served with pretzel breadsticks and our garlic express stix.
        • Stuffed Mushrooms
          Fresh mushrooms filled with cream cheese, Italian sausage, and sweet pepper bacon mixture, topped with fresh cilantro and freshly shredded Parmesan cheese, and drizzled with balsamic glaze.
        • Spinach Artichoke Dip
          Velvety cream cheese blended with spinach, artichokes, and spices served with our garlic cheesy bread.
        • Meatball Appetizer
          Eight tasty meatballs garnished with fresh basil and shredded Parmesan and served with homemade red sauce.
        • Cajun Rolls
          Bite-sized rolled pizza dough stuffed with wood-fired chicken, Cajun seasoning, bacon, and mozzarella. Baked and served with a side of homemade ranch and alfredo sauce.
      • Salads
          • WBC Italian Salad
            Spicy pepperoni, Genoa salami, fresh mozzarella, black olives, and red peppers served over fresh-cut salad mix and topped with crunchy chow mein noodles. A definite go-to for anyone who wants a salad with a ton of flavor.
          • Chef Salad
            Turkey and roast beef on top of a bed of fresh-cut romaine lettuce with cucumber slices, tomatoes, and sliced hard-boiled egg. Served with your choice of dressing.
          • Fajita Salad
            Your choice of steak or chicken sauteed with bell peppers, onions, and our house Italian seasoning and served on a bed of spinach and mixed greens. Topped with diced tomatoes and white Cheddar cheese. Served with salsa or your choice of dressing.
          • Spinnacola Salad
            Spicy capicola ham with baby spinach, fresh-grated Parmesan, cracked pepper, and olive oil drizzle.
          • Loaded Spinnacola Salad
            Spicy capicola ham with baby spinach, fresh-grated Parmesan, cracked pepper, olive oil drizzle, chicken, onions, and jalapenos.
          • Chicken Caesar Salad
            Fresh-cut romaine tossed with freshly grated Parmesan and Caesar dressing all topped with chicken blazed in our 700° wood-fired oven.
          • Buffalo Chicken Salad
            Grilled chicken on top of a bed of fresh-cut romaine lettuce tossed in buffalo wing sauce and topped with blue cheese crumbles, diced celery, and sliced tomato.
          • Shrimp Salad
            Cajun shrimp is pan-seared in our wood-fired oven with mandarin oranges, mushrooms, and baby spinach. Pair it with citrus blaze or cucumber wasabi dressing for a healthy and flavorful kick.
          • Side Salad
            House or Caesar.
          • Pasta Salad
        • Pizza and Calzones
            • Itis
              First the dough, then cream cheese, American cheese, Italian sausage, and spicy capicola. Add a second pizza dough, red sauce, cubed pepperoni, fresh mozzarella, a double portion of wood-fired, and sweet pepper bacon. Relax your belt, grab a pillow, and dig into this truly decadent pie. Made with a 12-inch, hand-tossed, and artisan crust.
            • Gregorian Feast
              We take fresh cooked Italian sausage mix it with roasted garlic, caramelized onions, and mushrooms, then top it with mozzarella, and serve it over our sweet red sauce. Simply delicious. Made with a 12-inch, hand-tossed, and artisan crust.
            • Lemon Pepper Shrimp
              Seasoned shrimp with garlic basil pepper over mozzarella and a handmade lemon pepper cream cheese base. A truly elite seafood option. Made with a 12-inch, hand-tossed, and artisan crust.
            • Buffalo Perfection
              Wood-fired chicken, bell peppers, and blue cheese crumble with your choice of a ranch or blue cheese drizzle. Made with a 12-inch, hand-tossed, and artisan crust.
            • Honeysucculent BBQ
              A sweet BBQ sauce base topped with oven-roasted chicken, fresh mozzarella, and sweet pepper bacon. All drizzled with more BBQ sauce and honey. Made with a 12-inch, hand-tossed, and artisan crust.
            • Banick
              Spicy capicola ham, chicken, Italian sausage, pepperoni, shredded mozzarella cheese sweet pepper bacon, and andouille sausage. Made with a 12-inch, hand-tossed, and artisan crust.
            • Around the Horn
              The co-admiral’s favorite. Pepperoni, Italian sausage, and andouille sausage combined with onions, black olives, mushrooms, yellow peppers, and mozzarella cheese atop our red sauce. Made with a 12-inch, hand-tossed, and artisan crust.
            • Cooperstown
              This pizza is a hall of fame worthy. We start with cream cheese, sriracha, and garlic base, then add wood-fired chicken, sauteed mushrooms and bacon, and topped with mozzarella. Made with a 12-inch, hand-tossed, and artisan crust.
            • Capicola Sunshine
              Taste the island glory with this Hawaiian throwback. Sliced pineapple is torn into pieces and spicy capicola ham, shredded mozzarella cheese with red and yellow peppers over red sauce. Made with a 12-inch, hand-tossed, and artisan crust.
            • WBC Veggie
              Onions, mushrooms, red and yellow peppers, asparagus, and black olives. Made with a 12-inch, hand-tossed, and artisan crust.
            • Triple-Spicy Italian
              A taste of Italy with just a little kick. A homemade red sauce and Italian dressing base, spicy capicola ham, fresh-cut pepperoni, and Genoa salami topped with mozzarella and provolone to bring it all together. Made with a 12-inch, hand-tossed, and artisan crust.
              Spicy
            • Cheesy Chicken Pesto
              Mozzarella accompanies our red sauce, oven-roasted chicken breast, pesto blend, and fresh-sliced tomatoes. Simple, but oh So delicious. Made with a 12-inch, hand-tossed, and artisan crust.
            • Thai Chili Chicken
              A sweet Thai chili sauce base oven-roasted chicken tossed in teriyaki glaze, broccoli, red peppers, mushrooms, and mozzarella. Made with a 12-inch, hand-tossed, and artisan crust.
            • Meatball Pizza
              Fantastic meatballs, black olives, and diced tomatoes over red sauce smothered with mozzarella cheese. Made with a 12-inch, hand-tossed, and artisan crust.
            • Taco Pizza
              Refried beans, seasoned ground beef, and shredded white Cheddar cheese cooked, then topped with lettuce and diced tomatoes, drizzled with Cheddar sauce, and served with a side of sour cream and salsa. Made with a 12-inch, hand-tossed, and artisan crust.
            • Royal Porker
              BBQ sauce, pulled pork, sweet pepper bacon, caramelized onions, pickled jalapenos, and mozzarella cheese. Made with a 12-inch, hand-tossed, and artisan crust.
            • Grilled Cheese Stuffed Pizza
              We start with 1 dough covered with loads of American cheese. Then we add a second crust topped with our homemade red sauce, pepperoni, and mozzarella cheese. Served with a side of tomato bisque soup for your dipping pleasures. Made with a 12-inch, hand-tossed, and artisan crust.
            • Surf and Turf
              Au jus cheese base, shredded mozzarella, marinated steak, baby white shrimp, chopped asparagus, cilantro, and hollandaise sauce. Made with a 12-inch, hand-tossed, and artisan crust.
            • Sweet Heat Carnivore
              All of our heartiest meats-oven roasted chicken, marinated steak, andouille sausage, and cubed pepperoni on a base of our red sauce and sriracha topped with mozzarella and drizzled with buffalo sauce and honey. Made with a 12-inch, hand-tossed, and artisan crust.
            • Philly Cheese Steak
              Our version of the Philly on a pizza pie. Marinated steak, caramelized onions, red peppers, and mushrooms with fresh mozzarella. Available with your choice of Cheddar or alfredo sauce base. Made with a 12-inch, hand-tossed, and artisan crust.
            • Cheeseburger Pizza
              Our red sauce and spicy brown mustard base with ground beef, shredded white Cheddar cheese, diced onions, diced pickles, and topped with a cheese sauce drizzle and a ring of spicy brown mustard. Made with a 12-inch, hand-tossed, and artisan crust.
            • Cajun Bacon Ranch
              Chicken and sweet pepper bacon covered in Cajun spices and roasted garlic oil all on top of alfredo sauce topped with mozzarella cheese and more Cajun spices. Drizzled with our ranch dressing. Made with a 12-inch, hand-tossed, and artisan crust.
            • Mutha Mccluk’r
              A citrus-blaze base topped with chicken, andouille sausage, red peppers, fresh-sliced jalapenos, red pepper flakes, and cilantro. A drizzle of sriracha and honey brings it all together. Made with a 12-inch, hand-tossed, and artisan crust.
            • Emma Jean Pizza
              Spicy capicola, Genoa salami, pepperoni, yellow peppers, black olives, and tomatoes topped with provolone on a cucumber-wasabi base. Made with a 12-inch, hand-tossed, and artisan crust.
            • Pep Pep Pepperoni
              Red sauce and mozzarella with cubed, sliced, and deli-cut pepperoni. A pepperoni lover’s perfect pick. Made with a 12-inch, hand-tossed, and artisan crust.
            • Classic Margherita
              Fresh mozzarella and basil, sliced tomatoes, olive oil, and herb mix. Made with a 12-inch, hand-tossed, and artisan crust.
            • Farias Wheel
              Alfredo sauce, oven-roasted chicken, capicola ham, Italian sausage, mozzarella cheese, and topped with cilantro. Made with a 12-inch, hand-tossed, and artisan crust.
          • Sandwiches
              • Capestokey Panini
                Spicy capicola ham, tangy basil pesto, smoked turkey, whipped cream cheese, provolone, and salty Parmesan pressed flat and served toastily. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • Oven Roasted Chicken Parmesan Sandwich
                A comfort food favorite turned into a tasty sandwich. Oven-roasted chicken coated in buttery Italian breadcrumbs and smothered with our homemade red sauce, melted provolone, and mozzarella cheese on a toasted hoagie. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • Italian Grinder Sandwich
                A toasted hoagie filled with spicy capicola ham, Genoa salami, zesty pepperoni, mayonnaise, Italian dressing, shredded lettuce, tangy tomato, and spicy pepperoncini. Grinder lovers rejoice. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • PB&J Sandwich
                Three slices of Texas toast jammed packed with peanut butter and grape jelly. Panini pressed to make it gooey and delicious. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • Italian Beef Dip Sandwich
                This toasted hoagie is filled with a quarter pound of juicy roast beef, melted provolone cheese, and caramelized onions. Served with a spicy Italian jus for dipping. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • Hat Trick Sandwich
                Three cheers for triple proteins. Capicola ham, smoked turkey, and roast beef topped with melted American and provolone cheeses, shredded lettuce, tomato, sliced red onion, creamy mayonnaise, and spicy brown mustard on a toasted hoagie. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • Cuban Sandwich
                Panini pressed capicola, pulled pork, and provolone topped with spicy brown mustard, sliced dill pickles, and pickled jalapenos. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • Classic Meatball Sub
                Tasty beef and pork meatballs smothered in our homemade red sauce, black olives, shredded Parmesan, and melted mozzarella on a toasted hoagie classic. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
              • Emma Jean Sandwich
                Capicola ham, Genoa salami, and pepperoni with provolone, yellow bell pepper, black olives, tomato, and melted mozzarella finished with our unique cucumber wasabi sauce on a toasted hoagie. Served on choice of white sourdough or wheat ciabatta hoagie and comes with a choice of kettle chips, side salad, or pasta salad.
            • Pastas
                • Cavatappi and Meatballs Pasta
                  Cavatappi pasta tossed in our house-made red sauce, mixed with seasoned ground beef and Italian sausage, and served with three meatballs and topped with freshly shaved Parmesan and fresh basil. Come with a garlic breadstick.
                • Mac and Cheese Magnifico Pasta
                  Cavatappi pasta coated with Cheddar and alfredo sauces and topped with white Cheddar cheese, buttery Italian breadcrumbs, and freshly shredded Parmesan. Come with a garlic breadstick.
                • Oven-Roasted Chicken Alfredo Pasta
                  A simple classic. Oven-roasted chicken over penne pasta in our creamy alfredo sauce all topped with shaved Parmesan cheese and a dash of fresh basil. Come with a garlic breadstick.
                • Cajun Shrimp Alfredo Pasta
                  Cajun-spiced shrimp served atop a big bowl of tender penne pasta in our creamy alfredo sauce with a sprinkle of Cajun seasoning, shaved Parmesan, and cilantro. Come with a garlic breadstick.
                • Cheesy Jambalaya Pasta
                  Chicken, shrimp, andouille sausage, red bell pepper, and onion in our house-made red sauce seasoned with Cajun seasoning and topped with creamy Cheddar sauce and shredded white Cheddar cheese. Served over tender penne pasta. Come with a garlic breadstick.
              • Sides
                  • Miss Vickie’s Chips
                    Sea salt, BBQ, jalapeno, salt, and vinegar.
                  • Side Salad
                  • Pasta Salad
                    Pasta with black olives, red bell peppers, and cucumbers in a homemade balsamic dressing topped with shredded Parmesan, and julienne cut pepperoni.
                • Desserts
                    • Peanut Butter S’more Pizza
                      Creamy peanut butter, graham cracker crumble, toasted marshmallows, and lots of chocolate sauce. 10" crust.
                    • Kokomo Beach Dessert Pizza
                      A cinnamon burst crumbles over a cream cheese base and smothered with raspberry and chocolate sauces.
                    • New York Cheesecake
                      New York-style cheesecake.
                  • Kid's Menu
                      • Grilled Cheese
                        Traditional grilled cheese on Texas toast. Come with a choice of side and a kids’ beverage.
                      • One-Topping Pizza
                        Come with a choice of side and a kids’ beverage.
                      • Turkey Sandwich
                        Turkey, American cheese, and mayonnaise on a white hoagie bun. Come with a choice of side and a kids’ beverage.
                      • Mac and Cheese
                        Cheese and pasta. Cavatappi pasta, cheese sauce, and alfredo sauce. Get it plain with chicken or with beef franks. Come with a choice of side and a kids’ beverage.
                      • Pasta with Meatballs
                        Cavatappi pasta tossed in our red sauce with two meatballs. Come with a choice of side and a kids’ beverage.
                      • Chicken Alfredo
                        Cavatappi pasta tossed in alfredo sauce and topped with chicken and Parmesan. Come with a choice of side and a kids’ beverage.

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