White Elephant Asian Kitchen

Thin rice noodle with sweet tangy tamarind sauce, egg, scallion, sweet radish, and bean sprouts. Crushed peanuts and lime on the side. Gluten-free.

Wrapped rice paper with tofu, rice vermicelli, bean sprout, lettuce, carrots, and mints served with a peanut sauce.

Sautéed green bean with chili garlic and soy sauce.

Flat rice noodles with tomatoes, red bell pepper, green bell pepper, onion, fresh basil, and chili garlic.

Sautéed garlic with minced meat, fresh chili, green bean, onion, green bell pepper, red bell pepper, and fresh basil. Entrees are served with Jasmine rice or sub-brown rice.

Grilled marinated chicken, served with peanut sauce and cucumber sauce. 4 skewers.

Wrapped rice paper with tofu, rice vermicelli, bean sprout, lettuce, carrots, and mints served with a peanut sauce.

Deep-fried roll stuffed with pork, carrots, cabbages, glass noodle, and served with plum sauce.

With ground pork, lemongrass, galangal, and herbs. Served with Lao traditional sauce lime chili sauce.

Deep-fried marinated beef. Served with chili-lime sauce and sticky rice.

Crispy fried whole shrimp tossed in garlic, jalapeños, and garnish with shallots.

Deep-fried tofu served with sweet plum sauce and peanut.

Deep-fried dumplings served with tangy soy sauce.

House marinated fried chicken served with our house chili lime sauce

Marinated shrimp wrapped with wonton skin gently fried until golden brown. Served with a sweet plum sauce.

Deep-fried calamari, cilantro, and Serrano chili served with sweet plum sauce.

Lemongrass lime broth with mushroom, lemongrass, Kaffir lime leaves, galangal root, sprinkle cilantro on top. Gluten-free.

Coconut soup base with lemongrass, galangal roots, mushroom, lime juice, and a sprinkle of cilantro on top. Gluten-free and Dairy-free.

Hand shredded papaya, fresh chili, green bean, cherry tomatoes, palm sugar and tossed with lime juice. Sprinkle peanut on top. Gluten-free.

Grilled shrimp tossed with lime juice, chili paste, lemongrass, red onion, and scallion. Gluten-free.

Crispy sticky rice, sour pork sausage, ginger, cilantro, shallot, red onion, and roasted peanut tossed in a spicy lime dressing. Gluten-free.

Hand strip papaya, garlic, fresh chili, cherry tomatoes, anchovy, crab paste, sugar and tossed with lime juice. Northern Lao favorite dish. Gluten-free.

Minced chicken mixed with lime juice, roasted rice powder, fish sauce, shallots, mints, and cilantro. Served with lettuce and cucumber on the side. Gluten-free.

Grilled beef with mint, shallots, onion, cilantro, and roasted rice tossed with lime dressing.

Mixed greens, tomatoes, carrots, cucumbers, and egg. Served with our homemade peanut sauce dressing. Gluten-free.

Mock duck mixed with fresh lime juice, ginger, red onion, cilantro, chili paste, chunk pineapple, dry chili, and cashew nuts.

Coconut yellow curry broth, chicken with rice vermicelli noodle top of with bean-sprout, carrot, cabbage, mint, and cilantro. Gluten-free.

Homemade cut rice noodles, chicken, onions, scallions, roasted garlic oil, and topped with black peppers.

Fresh thin rice noodles, pulled chicken, onions, scallions, cilantro, and roasted garlic oil. Served with beansprout, fresh basil, jalapeño, and lime on the side.

Veggie broth, thin rice noodles, onions, scallions, cilantro, and roasted garlic oil. Served with beansprout, jalapeño, fresh basil, and lime on the side.

Sautéed garlic with minced meat, fresh chili, green bean, onion, green bell pepper, red bell pepper, and fresh basil. Entrees are served with Jasmine rice or sub-brown rice.

Battered meat with a ton of garlic with our house special garlic sauce. Entrees are served with Jasmine rice or sub-brown rice.

Sautéed garlic, fresh chili, eggplant, basil, onion, green bell peppers, red bell peppers, carrots, and bean sauce. Entrees are served with Jasmine rice or sub-brown rice.

Sautéed, carrots, green bell peppers, red bell peppers, onion roasted chili, and cashew nut. Entrees are served with Jasmine rice or sub-brown rice.

Steam American broccoli smothered with peanut sauce. Gluten-free. Entrees are served with Jasmine rice or sub-brown rice.

Coconut milk, kaffir lime leaves, green bell pepper, red bell pepper, and green beans. Gluten-free. Curries are Dairy Free and served with Jasmine rice sub-brown rice.

Coconut milk, eggplant, bamboo shoots, green bean, green bell pepper, red bell pepper, and fresh basil. Gluten-free. Curries are Dairy Free and served with Jasmine rice sub-brown rice.

Coconut milk, eggplants, bamboo shoots, green beans, green bell pepper, red bell pepper, and fresh basil. Gluten-free. Curries are Dairy Free and served with Jasmine rice sub-brown rice.

Coconut milk with carrots, onions, and potatoes. Gluten-free. Curries are Dairy Free and served with Jasmine rice sub-brown rice.

Flat rice noodles with tomatoes, red bell pepper, green bell pepper, onion, fresh basil, and chili garlic.

Thin rice noodle with sweet tangy tamarind sauce, egg, scallion, sweet radish, and bean sprouts. Crushed peanuts and lime on the side. Gluten-free.

Flat rice noodles with sweet soy sauce, garlic, egg, and Chinese broccoli.

Jasmine rice, chili paste, onion, red bell pepper, green bell pepper, egg, and fresh basil.

Jasmine rice, onion, scallions, tomatoes, and egg.

Jasmine rice, shrimp, chicken, scallions, pineapple, curry powder, onion, cashew nut, and egg. Top off with a garnish of cilantro.

Sautéed lump crab meat stir fry with egg and onion served with cucumber and lime. Top off with a garnish of cilantro.

Jasmine rice,onion,scallion and egg

Marinated ribeye steak, served with our house sauce. It comes with sticky rice.

Crispy fried fillets, green bell pepper, red bell pepper served over a tangy sauce consist of sweet and savory.

Combination of seafood with homemade sauce with red bell pepper, green bell pepper, onion, green peppercorn, and fresh basil.

Grilled salmon top of with Panang curry sauce on a bed of steam mixed veggies.

Crispy chicken tossed in a sweet mango sauce.

Chicken marinated in herbs, curry powder and grilled to perfection. Served with a sweet sauce on the side.

Roasted duck in red curry sauce with green bell pepper, red bell pepper, cherry tomatoes, pineapple, and fresh basil.

Sautéed green bean with chili garlic and soy sauce.

Sautéed in oyster sauce.

6 oz.

With half and half.

With half and half.