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Sunday
12:30 PM - 7:30 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 7:30 PM
Friday
4:30 PM - 8:30 PM
Saturday
12:30 PM - 9:00 PM
Speciality Pizza
- Hawaiian Pizza$16.99Pizza sauce base, bacon, ham, and pineapple topped with mozzarella.
- Meat Lovers Pizza$16.99Bacon, beef, Italian sausage and pepperoni.
- Garlic Alfredo Pizza$16.99Garlic alfredo base sauce with black olives, fresh spinach, grilled chicken, red onion.
- Buffalo Blue Pizza$16.99Pizza sauce base with grilled chicken sauteed in your choice of mild or hot buffalo sauce, topped with whole milk mozzarella, then sprinkled with blue cheese crumbles and celery sprigs.
- White Pizza$16.99Garlic butter base with grilled chicken, mushrooms and red onion.
- Veggie Lovers Pizza$16.99Pizza sauce base with bell peppers, black olives, spinach, mushrooms and red onion.
- BBQ Pizza$16.99Sweet, not spicy BBQ base instead of red sauce, topped with a mix of mozzarella and cheddar cheese with hickory-smoked hand-pulled pork.Spicy
Light Fare
- Loaded Fries$6.99Our delicious thick-cut fries topped with real bacon and cheddar cheese.
- Mozzarella Cheese Sticks$4.99Lightly breaded thick mozzarella cheese sticks, fried in our, sunflower oil, served with a cup of marinara sauce.
- Jumbo Bavarian Pretzel$3.99This amazing melt in your mouth pretzel will be one of the best you have ever had, brushed with real butter and lightly salted.
- Basket Fries$3.99Thick cut, light sea salt, garlic and pepper.
- Bucket Of Balls$7.99Half a pound of full flavor meatballs.
Basket
- Shrimp Wing Basket$12.0016 tavern breaded shrimp plain or tossed in any of our amazing wing flavors, half lb of fries, and side of coleslaw.
- Fish and Chips Basket$7.90Half pound of beer-battered cod, half a pound of our light garlic, sea salt, and pepper fries, a small cup of coleslaw, tartar and malt vinegar available.
- Fish and Shrimp Basket$12.002 tavern breaded cod fillets, 8 taverns breaded shrimp, half lb fries and coleslaw, malt vinegar and tarter available.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.