Picked for you

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  Escovitch Fish Tacos
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  West Signature Pasta
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  Baked Macaroni and Cheese
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  Rum Bar Wings

• Calypso Salmon

  Wild salmon glazed with habanero mango salsa served with West triple smash potato and crisp asparagus.

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Small Plates and Salads

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  Escovitch Fish Tacos
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  Jerk Chicken Sliders

• Rum Bar Wings

  Wings marinated in Jack Daniels bourbon sauce and served with blue cheese.

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• West End Sampler

  Grilled shrimp, and a choice of west scotch bonnet or bum bar wings.

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• Crab Cakes

  Jumbo lump crab meat seasoned with herbs and spices complemented by a sauce.

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• Conch Fritters

  Tender conch chopped and seasoned with herbs and spices. Mixed in a butter and fried to perfection, served with a creamy sauce.

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• West Garlic Lemon Butter Crab Legs

  Crab legs seasoned with herbs and spices drizzled with garlic lemon butter.

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• Clam Delight

  Steamed clam simmered in a dashi kombu blend and topped with green onions.

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• Grilled Shrimp

  Jumbo shrimp seasoned and grilled dressed with cherry tomato and garlic butter.

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• Island Salad

  Bite size Romaine lettuce, mango, cucumber, tomato, red onions and topped with feta cheese.

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• West House Salad

  Mixed greens tossed in signature dressing and topped with cucumber and tomato. Add grilled chicken or shrimp.

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• Ceasar Salad

  Bite size Romaine lettuce tossed with ceasar dressing and topped with crunchy croutons and Parmesan cheese. Add grilled chicken or shrimp.

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• West Scotch Bonnet Wings

  Wings marinated in a signature scotch bonnet sauce served with Ranch dressing.

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• Shrimp Tacos

  Succulent shrimp deep fried and layered with pickled onions, carrots and bell peppers drizzled with a scotch bonnet sauce or sprinkled with fresh romaine lettuce. Cherry tomatoes and cheese.

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• Vegetable Samosa

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• Shrimp Wonton

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Sea Specialities

• Lobster Thermidor

  Lobster simmered in a white wine sauce stuffed into lobster shell served with west triple smash potato and crisp asparagus.

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• Seaside Medley

  Clams, mussels, snow crab legs, and shrimp seasoned and steamed complemented by an arrangement of seasonal vegetables and potato accompanied with warm French bread.

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• Steamed Fish

  Butter fish seasoned and steamed with carrots and okra served with fiery wild rice.

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• Calypso Salmon

  Wild salmon glazed with habanero mango salsa served with West triple smash potato and crisp asparagus.

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• Caribbean Rice Paella

  Zesty rice mixed with vegetables, lobster, shrimp, mussels, and clam slow cooked with herbs and spices.

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• Salmon Burger

  Salmon blended with herbs and spices, grilled and glazed, assembled with lettuce and tomato on a toasted bun served with lightly seasoned French fries.

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• Rosed Fish

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Land Specialities

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  Pineapple Fried Rice
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  West Signature Pasta

• Rib Eye Steak

  Certified flame grilled rib eye steak accompanied with a red wine sauce served with West triple smash potato and crisp asparagus.

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• West Ring The Alarm Burger

  Flame grilled ground beef, lettuce, tomato, pickle, pepper jack cheese, caramelized onions, bacon and West signature sauce on a toasted bun served with lightly seasoned French fries.

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• Veggie Burger

  Veggie patty assembled with lettuce, tomato, pickle and West signature sauce on a bun served with lightly seasoned French fries.

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• Oxtail

  Tender Oxtail prepared in our special Caribbean sauce, complimented with creamy jerk fettuccini pasta blended with a colorful assortment of bell peppers.

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• Shrimp Curry

  Succulent Jumbo shrimp simmered in our very special curry sauce. Served with west triple smash potato and grilled asparagus.

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• Lobster Curry

  Succulent Juicy Lobster tail simmered in our very special curry sauce. Served with west triple smash potato and grilled asparagus.

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• West Blueberry Lamb Chops

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Side Plates

• Baked Macaroni and Cheese

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• Grilled Asparagus

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• West Triple Smash Potato

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• Baked Potato

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• Sauteed Broccoli

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• French Fries

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• Fried Rice

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• Wild Rice

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• Triple Smash Potato

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• Sweet Corn

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• Mango Salsa Side

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• Extra Sauce Side

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• Bread Side

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• Jerk Shrimp

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