Ingredients: Wrapper (Wheat Flour Water Coconut Oil Salt), Cream Cheese (Milk Cream Salt Vegetable Gum [Guar Gum Locust Bean Gum] Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour Yeast Sugar Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water Salt Soybean White Sugar Wheat Flour Sodium Benzoate [Preservative] Disodium 5' Inosinate Disodium 5' Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar Spirit Vinegar Molasses Sugar Salt Anchovies Tamarinds Onions Garlic Spices Flavorings), Lime Juice, Oyster Sauce (Water Sugar Salt Oyster Extractives Modified Corn Starch Wheat Flour Ammonia Caramel [Color]), Seasoning Sauce (Water Salt Wheat Sugar Caramel Acetic Acid Disodium Inosinate and Disodium Guanylate [Flavor Enhancers] Seasoning Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar Red Pepper Salt), Ginger, Crab Powder, Soybean Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness) Contains: Wheat, Tree Nuts, Milk, Soybeans, Fish, Crustacean Shellfish

Ingredients: Wrapper (Wheat Flour Water Coconut Oil Salt), Cream Cheese (Milk Cream Salt Vegetable Gum [Guar Gum Locust Bean Gum] Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour Yeast Sugar Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water Salt Soybean White Sugar Wheat Flour Sodium Benzoate [Preservative] Disodium 5' Inosinate Disodium 5' Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar Spirit Vinegar Molasses Sugar Salt Anchovies Tamarinds Onions Garlic Spices Flavorings), Lime Juice, Oyster Sauce (Water Sugar Salt Oyster Extractives Modified Corn Starch Wheat Flour Ammonia Caramel [Color]), Seasoning Sauce (Water Salt Wheat Sugar Caramel Acetic Acid Disodium Inosinate and Disodium Guanylate [Flavor Enhancers] Seasoning Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar Red Pepper Salt), Ginger, Crab Powder, Soybean Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness) Contains: Wheat, Tree Nuts, Milk, Soybeans, Fish, Crustacean Shellfish

Directions for use: Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot! Keep frozen. Storage recommendation: Keep frozen.