Ingredients: Wings: Unbleached High-Gluten Flour, Water, Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt), Lemon Juice, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Meal, Potato Starch, Canola Oil, Korean Bbq Sauce: Soy Sauce (Water, Soybeans, Salt), Sugar, Water, White Distilled Vinegar, Apple Juice Concentrate, Granulated Garlic, Corn Starch, Granulated Onion, Black Pepper, Ground Ginger.

Ingredients: Wings: Unbleached High-Gluten Flour, Water, Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt), Lemon Juice, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Meal, Potato Starch, Canola Oil, Korean Bbq Sauce: Soy Sauce (Water, Soybeans, Salt), Sugar, Water, White Distilled Vinegar, Apple Juice Concentrate, Granulated Garlic, Corn Starch, Granulated Onion, Black Pepper, Ground Ginger.

Cooking instructions: oven: 1. preheat oven to 400 degrees f convection bake (or 425 degrees f regular bake). 2. evenly place wings on baking sheet; set on center oven rack. 3. bake 10 min, or until thoroughly heated and golden crisp, flipping halfway through. 4. while wings are cooking, place sauce packet in bowl of hot water to heat through. 5. coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! air fry: 1. air fry wings at 400 degrees f for 6 minutes, flipping halfway through. 2. while wings are cooking, place sauce packet in bowl of hot water to heat through. 3. coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! keep frozen.

Cooking instructions: oven: 1. preheat oven to 400 degrees f convection bake (or 425 degrees f regular bake). 2. evenly place wings on baking sheet; set on center oven rack. 3. bake 10 min, or until thoroughly heated and golden crisp, flipping halfway through. 4. while wings are cooking, place sauce packet in bowl of hot water to heat through. 5. coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! air fry: 1. air fry wings at 400 degrees f for 6 minutes, flipping halfway through. 2. while wings are cooking, place sauce packet in bowl of hot water to heat through. 3. coat the wings with warm sauce or place in a bowl to dip; serve immediately and enjoy! keep frozen.