Thai Kitchen Kitchen Gluten Free Stir Fry Rice Noodles
With Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make delicious, Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you've been craving. Gluten free and vegan, our noodles are steamed, not fried.
Ingredients: Rice, Water.
Cooking instructions: bring large pot of water to boil. remove from heat. add thai kitchen® stir-fry rice noodles; let stand 8 to 10 minutes, stirring occasionally. soak until noodles are soft but firm. drain well and immediately toss with your favorite sauce, dressing, thai curry, or add to your favorite soup just before serving.
- Calories200
- Total Fat0.5g
- Saturated Fat0g
- Sodium0mg
- Carbohydrates45g
- Sugar1g
- Protein4g
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
