Wasatch Brew Pub
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Sunday
10:30 AM - 9:00 PM • All Day Menu
10:30 AM - 2:00 PM • Brunch Menu
Monday - Friday
11:30 AM - 9:00 PM • All Day Menu
10:30 AM - 2:00 PM • Brunch Menu
Saturday
10:30 AM - 9:00 PM • All Day Menu
10:30 AM - 2:00 PM • Brunch Menu
Breakfast
- Country Fried Steak$19.00Niman ranch ground chuck, country gravy, 2 Eggs, and toast served with a choice of funeral potatoes, tots, or sliced tomato. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pub Steak & Eggs$20.00Niman Ranch 5 ounces. Top sirloin, 2 Eggs, and toast served with a choice of funeral potatoes, tots, or sliced tomato. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Classic Breakfast$16.00Daily's bacon or sausage, 2 Eggs, and toast served with funeral potatoes, tater tots, or sliced tomato. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Open-Faced Breakfast Sandwich$15.00Bacon, fried egg, cheddar, and avocado on an English muffin served with a choice of funeral potatoes, tots, or sliced tomato. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado Toast$13.00Vegetarian. Avocado lemon spread on whole grain sprouted wheat, 2 eggs, radish, queso fresco, Pico de Gallo, and cilantro. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Huevos Rancheros$18.00Pork chili colorado, refried black beans, 2 Eggs, queso fresco, and lemon crema on crispy corn tortillas served with fiesta rice. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mountain West Omelet$17.00Three local eggs, ham, avocado, mushrooms, tomatoes, jack and cheddar cheese, and toast served with a choice of funeral potatoes, tots, or sliced tomato. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie Omelette$17.00Vegetarian. Egg whites, tomatoes, spinach, feta, avocado, jack and cheddar cheese, and toast served with a choice of funeral potatoes, tots, or sliced tomato. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Breakfast Burrito$15.00Scrambled eggs, cheddar, tomato, salsa roja, and bacon in a whole wheat tortilla served with a choice of funeral potatoes, tots, or sliced tomato. Add smothered-in pork chili colorado, carne asada, or tofu scrambler (vegetarian), and carnitas for an additional charge. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Hand-Rolled Cinnamon French Toast$14.00Vegetarian. Blueberries and maple syrup. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Hot Oatmeal$11.00Vegetarian, vegan. Steel-cut organic oats served with blueberries and brown sugar. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Granola & Yogurt$12.00Vegetarian. Fresh blueberries and vanilla yogurt. Consuming raw or under-prepared meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Soups and Salads
Rice Bowls
Burgers
Sandwiches
Pizza
Pub Favorites
Beverages
Desserts
Vegetarian
Vegan
Gluten-Free
