Wasabi 88
1605 E Fire Tower Rd, Greenville, NC 27858
Closed on Uber EatsClosed on Uber Eats as of Oct 2, 2020.
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Sunday
5:30 PM - 8:00 PM
Monday - Saturday
5:30 PM - 9:00 PM
88 Dinner Specialties
- 88 PhillyPremium thinly sliced rib-eye grilled with onions, bell pepper, and jalapeno topped with provolone cheese. Served with four lotus buns.
- Bulgogi Cheese Steak Spring RollsThinly sliced rib-eye marinated in Korean-style bulgogi sauce, mushrooms, bell peppers, jalapenos, provolone, onions, and cream cheese wrapped into a spring roll. Served with choice of sweet potato fries, potato medley, or steamed veggies.
- Filet ChinoisAward-winning eight-ounce hand-cut filet rubbed with coffee and Asian spices then grilled with a ginger reduction sauce. Served with sauteed mushrooms, steamed veggies, and asparagus.
- Fish TacosGrilled white fish, Asian style guacamole and slaw. Served with choice of sweet potato fries, potato medley, or steamed vegetables.
- Fusion BurgerEight-ounce of Kobe beef cooked to order with onions, mushrooms, creamy house sauce, provolone cheese, and our special steak sauce on a toasted bun. Served with choice of sweet potato fries, potato medley, or steamed vegetables.
- Grilled SalmonEight-ounce salmon filet grilled to order on a bed of sauteed mushrooms, asparagus, and broccoli with a three chili sauce.
- Kobe BurgerEight-ounce of Kobe beef cooked to order with onions, mushrooms, creamy house sauce, provolone cheese, and our special steak sauce on a toasted bun. Served with choice of sweet potato fries, potato medley or steamed vegetables.
- Mahi MahiPan-fried eight-ounce mahi-mahi cooked to perfection on a bed of broccoli and carrots with our ginger seafood sauce.
Appetizers
- Crab WontonsBlue crab meat and cream cheese in a crispy wonton wrapper served with sweet chili sauce.
- EdamameNaturally healthy boiled soybean.
- Firecracker ChickenCrispy chicken tossed in a creamy chili sauce and served over a bed of mixed greens.
- Firecracker ShrimpCrispy shrimp tossed in a creamy chili sauce and served over a bed of mixed greens.
- GyozaJapanese dumplings served with zesty sesame flavored soy sauce. Choice of pork or vegetable, fried or steam grilled.
- Insane Tuna NachosCrispy wonton chips topped with our crab wonton mix, spicy tuna, Asian style guacamole, firecracker sauce, and mixed greens.
- Lettuce WrapAsian inspired stir-fried ground chicken with water chestnuts, shiitake mushroom over a bed of crispy noodles. Served with peanut sauce and sweet chili sauce.
- Salt and Pepper CalamariFlash-fried calamari tossed with scallions, kosher salt, and coarse black pepper. Served with a side of our creamy house sauce.
- Shrimp Shu MaiServed steamed or fried, traditional Chinese dumplings originating from Cantonese cuisine and popular in Asian dim sum.
- Spicy Baked MusselsDelicious mussels topped with spicy mayonnaise, masago and scallions then baked.
- Spring RollsCrispy spring rolls made with chicken, shredded fresh vegetables, and noodles then served with sweet chili sauce.
- Tempura Sake KawaCrispy tempura battered Scottish salmon skin on a bed of mixed green with a choice of our house gyoza sauce or sweet chili sauce.
Chef's Specialty Rolls
Entrees
Kids Menu
Maki or Hand Roll
Noodles
Soup and Salads
Sushi Plates
Wasabi Favorites
Wasaburrito
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