225 years of experience goes into every bottle of Jim Beam Bourbon. An aging process of four years in new charred oak barrels gives Jim Beam its elegant, refined and smooth character. With a slightly spicy, oaky vanilla aroma, this medium-bodied bourbon brings mellow hints of caramel, vanilla, grain and oak flavor with a lightly sweet, toasted oak finish. Sip it neat, on the rocks, or mix it up with soda or ginger ale for a refreshing Jim Beam Highball. Jim Beam's extra aging creates an elegant, smooth and refined whiskey that pleases with every sip. This way of distilling is a family tradition that continues to this day after seven generations of master distillers. As the First Family of Bourbon, we were there when it all began. But we've never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights--that's the Jim Beam way. And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers. Alcohol by volume: 40%

225 years of experience goes into every bottle of Jim Beam Bourbon. An aging process of four years in new charred oak barrels gives Jim Beam its elegant, refined and smooth character. With a slightly spicy, oaky vanilla aroma, this medium-bodied bourbon brings mellow hints of caramel, vanilla, grain and oak flavor with a lightly sweet, toasted oak finish. Sip it neat, on the rocks, or mix it up with soda or ginger ale for a refreshing Jim Beam Highball. Jim Beam's extra aging creates an elegant, smooth and refined whiskey that pleases with every sip. This way of distilling is a family tradition that continues to this day after seven generations of master distillers. As the First Family of Bourbon, we were there when it all began. But we've never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights--that's the Jim Beam way. And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers. Alcohol by volume: 40%