DiGiorno Original Rising Crust Pepperoni Pizza (24.7 oz)
This frozen pepperoni pizza is also topped with real mozzarella cheese, and tasty sauce. With a DiGiorno frozen pizza you’ll always have a quick and satisfying way to grab a slice from the convenience of home. Keep this DiGiorno pizza frozen, then cook for nineteen minutes and you’ll get golden crust and melty cheese perfection anytime with DiGiorno pizza. • Nestle USA, Inc., Rosslyn, Arlington, Virginia • Packaging: Reusable
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER). Contains: Wheat, Milk
Step 1: preheat: preheat & bake at 400 degrees f. keep pizza frozen while preheating. step 2: prep: remove pizza from freshness wrap. step 3: place: place pizza directly on center oven rack. step 4: bake: bake 19 minutes. baking tip: pizza is done when edges are brown; cheese is melted and turned slightly brown. digiorno pizza bakes up fresh & hot, so please use care when handling. step 5: enjoy! let stand 5 minutes before enjoying. cook thoroughly. pizza must be cooked thoroughly to 165 degrees f for food safety & quality. do not allow pizza to thaw. do not eat pizza without cooking. ovens may vary so adjusting baking time & temperature as needed. keep frozen. pull tab for fresh baked taste.
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