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    1. United States
    2. Kansas
    3. Wichita
    4. Vora Restaurant European
    Vora Restaurant European
    Too far to deliver

    Vora Restaurant European

    4.4
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    03:00 PM - 08:30 PM
    Tuesday - Thursday
    03:00 PM - 09:30 PM
    Friday - Saturday
    03:00 PM - 05:00 PM
    Want to do as the locals do? Consider ordering from Vora Restaurant European then, because Wichita locals love it. Wish you could ask Vora Restaurant European customers what's popular here? Of the 84 things on the menu at this evening go-to, the tiramisu is one of the most-ordered items. • ₩₩ • European: Other

    3252 E Douglas Ave Ste 106, Wichita, KS 67208 • More


    • Picked for you

      • Burrata and Italian Charcuterie

        Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, prosciutto, and capicola.
        $14.00
      • French Dip

        Sliced prime rib with caramelized onions and provolone cheese on a French roll with side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
        $14.00
      • Spinach Salad

        Baby spinach Granny Smith apple slices, candied walnuts, gorgonzola cheese with our honey mustard dressing.
        $12.00
      • Schnitzel

        2 pan fried pork cutlets. Served with a white wine braised cabbage and bacon, spatzle noodles, and a mushroom lemon white wine sauce.
        $25.00
      • Beef Stroganoff

        Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.
        $20.00
    • Starters

      • Calamari

        Fried calamari steaks in a Parmesan cup. Served with a pesto and cocktail sauce.
        $12.00
      • Burrata and Italian Charcuterie

        Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, prosciutto, and capicola.
        $14.00
      • Italian Meatballs

        Pork and beef meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.
        $10.00
      • Mussels Provencal

        Steamed mussels in a white wine cognac shallot broth and served with frites and herbed Dijon aioli.
        $16.00
      • Roman Artichokes

        2 stem on artichokes fried and drizzled with a lemon garlic aioli.
        $11.00
      • Gnocchi Fritti

        Potato Gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.
        $11.00
      • Oysters Rockefeller

        Five Chesapeake Bay oysters in a half shell. Baked and topped with butter, spinach, herbs, lemon and Parmesan cheese.
        $15.00
    • Pasta

      • Gnocchi Quattro Formaggio

        Gnocchi boiled and tossed in a creamy four cheese sauce
        $18.00
      • Lasagna

        Sicilian style lasagna with beef, pork, marinara, ricotta, parmesan, and mozzarella. Served with a slice of bagatelle bakery garlic bread.
        $19.00
      • Sauce Bianca Button Pasta

        Orecchiette pasta tossed in four cheese cream sauce with pancetta, mushrooms, and green peas.
        $21.00
      • Short Rib Ragu

        Slow braised short rib mixed with ground beef and house made sausage, mushrooms, cherry tomatoes and marinara on pappardelle noodles.
        $23.00
      • Beef Stroganoff

        Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.
        $20.00
      • Seafood Fettuccine

        A mix if scallop, shrimp, mussels, and salmon with shallots, asparagus, tomatoes, and caper berries tossed in a herb butter mussel sauce with fettuccine.
        $28.00
    • Pizza

      • Margherita Pizza

        San Marzano sauce and mozzarella cheese. Topped fresh basil. 
        $16.00
      • Italian Sausage Pizza

        Marinara, Italian sausage, fresh mozzarella, and pepperoncinis. 12 in rustic pizza made with Italian flour and tomatoes.
        $16.00
      • Loaded Pepperoni Pizza

        Pepperoni, san marzano sauce and mozzarella cheese.
        $19.00
      • Calabrase Pizza

        Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil, and provolone. 12 in rustic pizza made with Italian flour and tomatoes.
        $19.00
      • Chicken Alfredo Pizza

        Chicken, Alfredo Sauce, Wood Fired Pork Belly, Roasted Pear and Mozzarella.
        $18.00
      • Burrata Pizza

        San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.
        $20.00
      • Pesto Pizza

        Basil Pesto, Tomatoes, Feta Cheese, Artichoke, and Kalamata Olives
        $17.00
    • Entrees

      • Salmon

        Salmon grilled and served with a horseradish cream sauce, rice pilaf, and asparagus.
        $26.00
      • Schnitzel

        2 pan fried pork cutlets. Served with a white wine braised cabbage and bacon, spatzle noodles, and a mushroom lemon white wine sauce.
        $25.00
      • Filet

        6 oz. Black Angus beef tenderloin grilled and topped with a red wine shallot butter. Served with mashed potatoes and sauteed broccolini.
        $38.00
      • Duck Frites

        Pan seared char crusted maple leaf farms duck breast sliced and topped with breton sauce. Served with fries and herbed Dijon aioli.
        $26.00
      • Osso Bucco

        Slow roasted local heritage pork shank served with saffron risotto and a vegetable sauce.
        $31.00
      • Orange Roughy Meuniere

        Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
        $28.00
      • Muffuletta

        Capicola, prosciutto, salami, provolone, olive tapenade and pepperoncini on local French baguette. Served with our house-made fries.
        $16.00
      • Black Label Burger

        8oz signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.
        $16.00
      • Bistro Steak

        Grilled 10 oz hanger steak topped with a black peppercorn Cognac sauce and served with shoestring potatoes and fine julienne carrots, lightly fried and garnished with parmesan and herbs.
        $33.00
      • French Dip

        Sliced prime rib with caramelized onions and provolone cheese on a French roll with side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
        $14.00
      • Scallops

        Pan-seared jumbo scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.
        $39.00
      • Paella

        House made Duroc pork sausage, mussels, wild shrimp, rice, grilled zucchini and squash served in a saffron tomato sauce.
        $29.00
      • Cauliflower Steak Provencal

        Pan seared cauliflower steak topped with cherry tomatoes, capers, kalamata olives and red onions, in a white wine butter sauce. Served with sauteed broccolini.
        $19.00
      • Chicken Ratatouille

        Red Bird Farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables and a shallot jus.
        $25.00
      • Parisian Chicken

        Boneless all natural chicken breast stuffed with capicola, Gruyere, tarragon, basil and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.
        $28.00
    • Salads and Soups

      • Grilled Caesar

        Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing.
        $12.00
      • Italian Chopped Salad

        Mixed greens, Kalamata olives, tomatoes, onions, pepperoncinis, croutons, and shredded parmesan with Italian vinaigrette.
        $9.00
      • Greek Salad

        Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta dressing.
        $13.00
      • Spinach Salad

        Baby spinach Granny Smith apple slices, candied walnuts, gorgonzola cheese with our honey mustard dressing.
        $12.00
      • French Onion Soup

        $7.00
      • Beet Salad

        Roasted candy striped and golden beets served with whipped goat cheese and arugula with a sherry vinaigrette.
        $10.00
    • Sides

      • Parmesan Roasted Brussels Sprouts

        $9.00
      • Roasted Wild Mushrooms and Peppers with Bacon

        $9.00
      • Green Beans Almandine

        $5.00
      • House Made Fries

        $5.00
      • Grilled Asparagus

        $8.00
      • Mashed Potatoes

        $5.00
      • Sauteed Broccolini

        $6.00
      • Saffron Risotto

        $9.00
      • Crispy Beef Fat Potatoes

        $9.00
    • Desserts

      • Tiramisu

        $7.00
      • Chocolate Cake

        4 layer chocolate cake with warm chocolate sauce and chocolate shavings.
        $13.00