Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN, 55816
Ingredients: Enriched Macaroni Product Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Tomato Paste, Less than 2% of Topping Blend Imitation Mozzarella [Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Salt, Sodium Phosphate, Natural Flavor, Carrageenan, Lactic Acid, Artificial Color], Mozzarella [Pasteurized Cultured Reduced Fat Milk, Salt, Enzymes], Canola Oil, Sugar, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Salt, Salt, Modified Food Starch, Granulated Onion, Granulated Garlic, Romano Cheese Pasteurized Cow's Milk, Cultures, Salt, Enzymes, Asiago Cheese Milk, Cheese Culture, Salt, Enzymes, Cheddar Cheese Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color], Pasteurized Process Monterey Jack Cheese Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes, Spices, Cellulose, Xanthan Gum, Yeast Extract. Contains: Milk, Wheat
Directions for use: Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. 2-1/2 min. microwave on high. 3. Mix pasta and sauce together. 4. 1 min. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, life corner of lid to vent. Do not fully remove lid. 2 Microwave on high for 2-1/2 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 minute. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, It's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen. Cook thoroughly. Storage recommendation: Keep frozen. Cook thoroughly.
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