Linda F.
• 01/30/23
Best Italian food outside of Italy.
vittorio's buon appetito
vittorio's buon appetito in Wickliffe specializes in Italian cuisine with a focus on traditional pizza. The restaurant offers a variety of Italian staples including several pasta dishes like spaghetti and seafo... More
vittorio's buon appetito in Wickliffe specializes in Italian cuisine with a focus on traditional pizza. The restaurant offers a variety of Italian staples including several pasta dishes like spaghetti and seafood fettuccini, as well as meat entrées such as bistecca and chicken dishes like Chicken Florentine. Appetizers like fried provolone are also featured, complementing their main courses. Diners can enjoy these offerings most frequently during the evening, the peak time for orders, in a setting that holds a customer rating of 3.5. Less
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
2:30 PM - 7:00 PM
Monday - Wednesday
Thursday - Saturday
3:30 PM - 7:00 PM
Antipasto
- Garlic Bread$5.50 • 100% (3)Homemade bread toasted crispy with garlic compound butter and a blend of Italian cheeses.
- Sauteed Portabella Mushrooms$8.00With garlic, white wine, and fresh basil, baked with romano, and provolone cheeses.
- Crab Cakes$9.50Lump Maryland crab cakes served with a Cajun remoulade.
- Sausage and Fried Peppers$8.50Italian sausage sauteed with spicy peppers served with cheesy garlic bread.
- Fried Provolone$8.50Served over marinara.
- Antipasto Board$10.50Stuffed eggplant, dried Italian sausages, marinated artichoke hearts, imported cheeses, and olives.
- Eggplant Roulades$8.50Thinly sliced sauteed eggplant rolled with fresh herbs and Italian cheeses, baked and served over fresh tomato sauce.
- Fried Calamari$9.00Served with sauteed peppers and onions, side of marinara.
Pollo
- Chicken Florentine$18.00Egg dipped chicken breast sauteed with olive oil, white wine, lemon and garlic, homemade cavatelli, and fresh baby spinach.
- Chicken Parmigiana$18.00Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.
- Chicken Beurre Blanc$18.00Lightly battered chicken breast drizzled with a lemon buttercream sauce, angel hair pasta, and broccoli florets.
- Chicken Marsala$18.00Sauteed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccine pasta, and sauteed vegetable.
Bistecca, Vitella, and E Maiale
- Veal Piccata$19.00Tender egg dipped veal sauteed with lemon, garlic, and capers served with buttered linguine and sauteed vegetables.
- Gorgonzola Strip Steak$23.00Twelve-ounce cab strip steak topped with gorgonzola cheese and cracked black peppercorns, sauteed vegetables,s and choice of baked potato or linguini marinara.
- Veal Parmigiana$19.00Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.
- Steak Salad$14.00Tender bistro medallions fanned over crisp romaine and salad greens with dried cranberries, toasted almonds, and mozzarella.
- Vittorio's Parmigiana$14.00Breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara.
- Veal Marsala$19.00Veal medallions sauteed in a marsala wine sauce with portabella mushrooms over fettuccine served with sauteed vegetables.
- Veal Ala Angelina$20.00Breaded veal cutlet layered with eggplant and romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa.
Specialita’di Pasta
Pesce di Mare
Drink
- Rating and reviews
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