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    Virundhu
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    Virundhu

    4.6
    (125)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:30 PM
    Monday - Thursday
    12:00 PM - 09:30 PM
    Friday - Saturday
    12:00 PM - 10:30 PM
    ₩₩ • Asian • Sri Lankan • Breakfast and Brunch

    113 Field End Rd, Pinner Ha5 1qg, Uk, England HA5 1QG • More


    • Picked for you

      • Mutton Rolls

        Served with chilli sauce. A popular Srilankan short eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
        £5.00
      • Chicken Biryani

        Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
        £9.00
      • Ceylon Chicken Curry (Boneless)

        Chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves, and dried red chillies.
        £10.00
        Gluten Free
      • Mutton Lampries

        This is virundhu’s re creation of the authentic lampreys consisting of rice boiled in stock, curry, aubergine moju, seeni sambol, jackfruit curry, boiled egg, and fish cutlet served on a banana leaf.
        £13.50
      • Chicken Kothu

        Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
        £9.00
    • Short Eats

      • Keerai Vadai

        3 pieces. Served with sambal. A savory doughnut made with urad dal, fresh spinach, and spices.
        £5.00
        vegan and gluten free
      • Fish Cutlet

        Served with chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined then dipped in egg and thinly coated with breadcrumbs.
        £5.00
      • Mutton Rolls

        Served with chilli sauce. A popular Srilankan short eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
        £5.00
      • Mutton Fry

        Mutton pieces marinated with crushed black pepper and spices then pan fried with green chillies, onions, and curry leaves.
        £9.50
        Gluten Free
      • Chicken 65

        Diced chicken breast pieces deep fried flavored with ginger, garlic, red chilli paste, and curry leaves.
        £8.00
        Gluten Free
      • Appalam Basket (Papadum)

        With mango chutney. Chutney contains sesame seeds.
        £3.50
        vegan and gluten free
      • Maravalli Kilangu Poriyal (Cassava Chips)

        with home made chilli sauce
        £5.50
        vegan and gluten free
      • Crispy Chicken Wings

        Marinated with our herbs & Jaffna spices then fried. Gluten free.
        £8.00
      • Vegetable Rolls

        Served with chilli sauce. Mixed seasonal vegetables with potato seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
        £4.50
      • Prawn Skewers

        King prawns marinated overnight with fresh grated coconut, turmeric, lime juice, ginger, and garlic paste.
        £8.00
        Gluten Free
      • Gobi 65 (Cauliflower)

        This Vegan favourite Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
        £6.50
      • Grilled Lamb Chops

        Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection. Gluten free
        £9.00
    • Devil Dishes

      • Mutton Devil

        Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
        £10.50
        Gluten Free
      • Chicken Devil

        Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
        £9.50
        Gluten Free
      • Prawn Devil (Seafood)

        Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
        £14.00
        Gluten Free
      • Paneer Devil

        Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
        £9.00
        Gluten Free
    • VEGAN FAVOURITES

      • Aubergine and Chickpeas Curry

        A classic Jaffna curry made with sauteed aubergines cooked in Jaffna spices and tamarind.
        £9.00
        vegetarian, vegan, and gluten free
      • Creamy Potato Curry

        A delicious lightly spiced creamy curry of potatoes cooked with coconut milk, cumin, and curry leaves.
        £6.95
        vegetarian, vegan, and gluten free
      • Fresh Coconut Sambol

        £5.00
        vegan and gluten free
      • Keerai Vadai

        3 pieces. Served with sambal. A savory doughnut made with urad dal, fresh spinach, and spices.
        £5.00
        vegan and gluten free
      • Godamba Roti

        £2.75
      • Maravalli Kilangu Poriyal (Cassava Chips)

        with home made chilli sauce
        £5.50
        vegan and gluten free
      • Parippu Curry

        Masoor dal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
        £7.00
        vegetarian, vegan, and gluten free
      • Seeni Sambol (Caramelised Onions)

        £5.00
        vegan and gluten free
      • Sothy (Spiced Coconut Milk Gravy)

        Pairs very well with our string hoppers
        £5.00
        Gluten Free
      • String Hoppers

        5 pieces.
        £6.00
      • Varai

        Cabbage, leeks, and carrot gently stir-fried with onions, chillies, and curry leaves tossed with freshly grated coconut.
        £6.95
        vegetarian, vegan, and gluten free
      • Vegan Kothu

        Godamba roti, vegetables, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
        £7.50
      • Vegetable Rolls

        Served with chilli sauce. Mixed seasonal vegetables with potato seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
        £4.50
      • Beetroot Curry

        The earthiness of beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices giving a well balanced succulent tender texture & flavour. Vegan and Gluten Free
        £6.50
      • Gobi 65 (Cauliflower)

        This Vegan favourite Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
        £6.50
      • Coconut Roti (3 piece)

        Mini roti made with fresh grated coconut
        £3.00
    • Lampries

      • Chicken Lampries

        This is virundhu’s re creation of the authentic lampreys consisting of rice boiled in stock, chicken curry, aubergine moju, seeni sambol, polos curry, boiled egg, and fish cutlet.
        £13.50
      • Mutton Lampries

        This is virundhu’s re creation of the authentic lampreys consisting of rice boiled in stock, curry, aubergine moju, seeni sambol, jackfruit curry, boiled egg, and fish cutlet served on a banana leaf.
        £13.50
    • Kothu Dishes

      • Vegetable Kothu

        Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
        £8.50
      • Chicken Kothu

        Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
        £9.00
      • Vegan Kothu

        Godamba roti, vegetables, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
        £7.50
      • Mutton Kothu

        Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
        £10.00
    • Biryani

      • Chicken Biryani

        Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
        £9.00
      • Prawn Biryani

        Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
        £13.00
      • Mutton Biryani

        Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
        £10.00
      • Paneer Biryani

        served with raita
        £8.00
    • Vegetarian Curries

      • Varai

        Cabbage, leeks, and carrot gently stir-fried with onions, chillies, and curry leaves tossed with freshly grated coconut.
        £6.95
        vegetarian, vegan, and gluten free
      • Parippu Curry

        Masoor dal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
        £7.00
        vegetarian, vegan, and gluten free
      • Aubergine and Chickpeas Curry

        A classic Jaffna curry made with sauteed aubergines cooked in Jaffna spices and tamarind.
        £9.00
        vegetarian, vegan, and gluten free
      • Creamy Potato Curry

        A delicious lightly spiced creamy curry of potatoes cooked with coconut milk, cumin, and curry leaves.
        £6.95
        vegetarian, vegan, and gluten free
      • Beetroot Curry

        The earthiness of beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices giving a well balanced succulent tender texture & flavour. Vegan and Gluten Free
        £6.50
      • Vendakkai Paal Curry (Okra)

        A home style cooked Okra dish consisting of mild spices and coconut milk.
        £8.50
      • Vendakkai Kulambu (Spiced Okra Curry)

        Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
        £8.50
    • Meat Curries

      • Nattu Korli Kulambu (Chicken On-The-Bone)

        An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
        £12.00
      • Mutton Curry (Boneless)

        A hearty and comforting spicy curry that tastes absolutely delicious made with a mixture of exquisite spices.
        £10.50
        Gluten Free
      • Ceylon Chicken Curry (Boneless)

        Chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves, and dried red chillies.
        £10.00
        Gluten Free
      • Jaffna Aatu Elumbu (Mutton on-the-bone)

        This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu’s signature spice mix.
        £11.00
    • Seafood Curries

      • Eral kulambu (Prawn)

        A rich and creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavor which is extremely delicious and delightfully fragrant.
        £13.00
        Gluten Free
      • Meen Kulambu (Fish)

        Fish curry with its perfect combination of tamarind, spices, and tomato.
        £9.95
        Gluten Free
      • Crab Curry

        Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
        £12.00
      • Squid Curry

        Squid cooked to perfection with pungent spices in a curry sauce.
        £10.00
    • Extras

      • Plain Rice

        £3.50
        vegan and gluten free
      • Spiced Samba Rice

        £6.00
      • String Hoppers

        5 pieces.
        £6.00
      • Godamba Roti

        £2.75
      • Coconut Roti (3 piece)

        Mini roti made with fresh grated coconut
        £3.00
      • Parotha

        Vegan
        £2.50
      • Gravy (meat)

        £2.00
      • Virundhu signature Hot sauce

        £1.00
      • Mango Chutney

        contains sesame seed
        £1.00
    • Side Dishes

      • Thayir (Plain Yogurt)

        £2.00
      • Fresh Coconut Sambol

        £5.00
        vegan and gluten free
      • Seeni Sambol (Caramelised Onions)

        £5.00
        vegan and gluten free
      • Sothy (Spiced Coconut Milk Gravy)

        Pairs very well with our string hoppers
        £5.00
        Gluten Free
      • Appalam Basket (Papadum)

        With mango chutney. Chutney contains sesame seeds.
        £3.50
        vegan and gluten free
      • Aubergine Moju

        Pickled aubergine with coconut toddy vinegar.
        £6.00
        vegan and gluten free
      • Raitha

        £2.50
    • Dessert

      • Wattalappam

        A traditional Sri Lankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.
        £3.50
      • Carrot Halwa with Kulfi ice cream

        Made with sweet carrots and flavoured with cardamoms, pistachios and almond flakes served with kulfi ice cream.
        £4.95
      • Kulfi Mango

        Creamy ice-cream, mango flavour
        £3.50
      • Kulfi Pistachio

        Creamy ice-cream pistachio flavour
        £3.50
      • Kulfi Malai

        Creamy ice-cream, malai flavour
        £3.50
    Virundhu has a FHRS rating of 5. This information was updated on 27/07/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.