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Sunday
12:00 PM - 9:30 PM
Monday
Tuesday - Saturday
12:00 PM - 9:30 PM
Soups and Salads
- Nonna's Chunky Chicken Noodle Soup$17.00 • 75% (4)Certified organic chicken, winter vegetables, egg noodles & herbs.
- The Blues$17.00 • 100% (3)Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing.
- Ribollita$16.00Hearty pottage soup made with bread & vegetables: Lacinato kale, cannellini beans, spinach, Swiss chard, savoy cabbage and tomatoes (vegan-no oil).
- The Beets$17.00 • 100% (3)Roasted red & yellow beet salad, goat cheese, chia seeds, micro arugula, toasted almonds, lemon dressing.
- Legume Soup$17.00A thick soup of a hearty mixture of 7 different types of legumes with spelt and barley (vegan-no oil).
Sharing Plates
- Crostini Truffle Ricotta$14.00 • 100% (4)Whipped ricotta, truffle honey, crostini.
- Inzimino (Tuscan Calamari)$19.00Calamari braised with spinach, swiss chard, leeks & tomatoes, garlicky crouton.
- Veggie Burrata$17.00Fresh mozzarella with a creamy center, sweet grape tomatoes oregano salad, truffle oil.
- Olive Tasting$12.00Sicilian cured, Picholines, Castelvetrano (vegan).
- Cauliflower Gratin$19.00 • 100% (6)Cauliflower, spinach, eggs, gruyere, nutmeg, baked with Parmesan & bread crumb.
- Venison Carpaccio$21.00Peppered tenderloin sliced thin, truffle oil, shaved parmigiano, micro arugola
- Trippa Fiorentina$20.00Tender tripe braised with tomatoes, celery, carrots, rosemary & Parmesan cheese.
- Portuguese Octopus$23.00Octopus, baby rosted potatoes, black & green olives, capers, tomatoes & oregano.
Platters for Table to Share
- San Daniele Prosciutto and Parmigiano X2$29.00San Daniele Riserva aged 20 months thinly sliced served with chunks of Parmigiano, crostini & olives.
- Pot of Mussels x 2$22.00 • 100% (4)P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, crusty garlic bread.
- Farmers Antipasto x 2$28.00Burrata cheese with grape tomatoes served with house made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipolline onions, pickled garlic eggplant. Can be served with no burrata for a vegan platter and by adding more vegetables.
- Cheese Monger Platter x 2$29.00A selection of 5 cheeses, served with red wine poached pears, fig jam, honey and walnuts.
- Hunter's Wild Game Board x 2$40.00Wild boar prosciutto, duck breast prosciutto, wild boar cacciatorini, duck saucisson, country pâté of Duck Pork prunes and Armagnac, mixed olives, cornishon & grainy mustard.
Pasta
Large Plates
Sides
Cheese
Cured Meats
