Viet Kitchen Vietnamese Cuisine
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PHO - VIETNAMESE BEEF NOODLE SOUP (delivery)
- PHO VIET KITCHEN$26.99PHO VIET KITCHEN features a combination of various beef cuts, such as thinly sliced rare beef ("tái"), brisket ("gầu"), beef balls, tendon ("gân"), tripe ("sách"), and short ribs. This diverse selection of beef components provides a symphony of textures and flavors, ranging from tender and succulent to chewy and gelatinous.
The broth for PHO VIET KITCHEN is meticulously crafted through a long and slow cooking process, where beef bones, charred onion, ginger, and a blend of aromatic spices like star anise, cloves, and cinnamon are simmered together for hours. This results in a deeply flavorful and fragrant broth, infused with the essence of the beef and spices. - PHỞ TÁI$19.12Tái" refers to thin slices of rare beef that are added to the hot broth just before serving, allowing the residual heat to cook the meat slightly.
- PHỞ TÁI, GÂN$19.12Tái" refers to thin slices of rare beef that are added to the hot broth just before serving, allowing the residual heat to cook the meat slightly. "Gân" refers to tendon, which is simmered until tender and then added to the soup.
- PHO TAI, NAM$19.12Phở tái, nạm is two distinctive beef cuts: thinly sliced rare beef ("tái") and brisket steak ("nạm").
The broth for phở tái, nạm is prepared through a meticulous process involving simmering beef bones, charred onion, ginger, and aromatic spices like star anise, cloves, and cinnamon for several hours. This slow cooking method extracts all the rich flavors from the ingredients, resulting in a fragrant and deeply savory broth that forms the heart of the dish.
In phở tái, nạm, thin slices of raw beef, often sourced from tender cuts like eye of round, are added to the hot broth just before serving. The heat of the broth lightly cooks the beef, leaving it tender and retaining its natural flavors. - PHO DAC BIET$19.12phở đặc biệt features a combination of various beef cuts, such as thinly sliced rare beef ("tái"), brisket ("gầu"), beef balls, tendon ("gân"), and tripe ("sách"). This diverse selection of beef components provides a symphony of textures and flavors, ranging from tender and succulent to chewy and gelatinous.
The broth for phở đặc biệt is meticulously crafted through a long and slow cooking process, where beef bones, charred onion, ginger, and a blend of aromatic spices like star anise, cloves, and cinnamon are simmered together for hours. This results in a deeply flavorful and fragrant broth, infused with the essence of the beef and spices. - PHO GA$19.12The broth for phở gà is prepared by simmering chicken bones, along with aromatics such as ginger, onions, and occasionally star anise and other spices, depending on regional variations. This slow simmering process extracts the essence of the chicken and spices, resulting in a fragrant and savory broth with a delicate chicken flavor.
In a bowl of phở gà, tender rice noodles are submerged in the flavorful chicken broth. The dish is topped with tender pieces of shredded chicken meat, adding a protein-rich element to the soup.
Phở gà is garnished with an array of fresh herbs such as cilantro, Thai basil, and green onions, as well as bean sprouts, lime wedges, and chili slices. These garnishes add brightness, freshness, and texture to the dish, enhancing its overall flavor profile. - PHO HAI SAN$20.24Phở hải sản is a delectable variation of the traditional Vietnamese noodle soup, phở, that features an assortment of seafood ("hải sản") squid, scallop, and shrimps as the main protein. This seafood-infused version offers a unique and flavorful twist to the beloved dish, incorporating a variety of ocean delights
- PHO TAI BO VIEN$19.12phở tái bò viên, thin slices of raw beef, usually tender cuts like eye of round, are added to the hot broth just before serving. The residual heat from the broth gently cooks the beef to a tender, medium-rare perfection, ensuring it remains flavorful and succulent.
Alongside the rare beef slices, beef meatballs ("bò viên") are also added to the steaming bowl of rice noodles and broth. These meatballs are typically made from finely ground beef mixed with seasonings such as garlic, shallots, and fish sauce, then shaped into small rounds and cooked until tender.
To complete the dish, phở tái bò viên is garnished with fresh herbs like cilantro and green onions, bean sprouts, lime wedges, and chili slices. Diners can customize their bowls with condiments like hoisin sauce and Sriracha according to their taste preferences.
RICE DISHES - COM (delivery)
BUN - RICE NOODLES (delivery)
HOT POT - LAU (delivery)
SPECIAL DISHES - NHUNG MON AN DAC BIET (delivery)
SQUID - MUC (delivery)
CHICKEN - GA (delivery)
OTHER DISHES (delivery)
VIETNAMESE SANDWICH - BANH MI (delivery)
EXTRAS - THEM (delivery)
DRINKS - NUOC UONG (delivery)
