4.3
27 Ratings
Viet Kitchen Vietnamese Cuisine
4.3 x (27) • Vietnamese • Noodles • Pho • Info
4300 Cleveland Avenue, 120
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Rating and reviews
"Most delicious Pho I’ve had in a long time!! And they had snails in coconut sauce!!!"
• Gaby G. • 08/04/24
"Absolutely delicious ... This is the flavor I've been looking for in my Pho!!!"
• SHARI S. • 08/27/24
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Sunday - Tuesday
10:00 AM - 9:00 PM
Wednesday
Thursday
10:00 AM - 9:00 PM
Friday - Saturday
10:00 AM - 10:00 PM
KHAI VỊ - APPETIZERS (Online)
- 1. CHA GIO - EGG ROLLS$6.80
- 2. HOANH THANH PHO MAI CHIEN- CREAM CHEESE WONTONS$6.80
- 3. GOI CUON - SPRING ROLLS$6.80Popular
- 4. TAU HU CHIEN - FRIED TOFU$9.07
- 5. KHOAI TAY CHIEN - FRENCH FRIES$6.80
- 6. MUC CHIEN GION - CALAMARI$9.07
- BANH XEO - VIETNAMESE CREPE$12.48
- 8. BANH MI - VIETNAMESE SANDWICH$10.21
- OC LEN XAO DUA - TOP SNAILS IN COCONUT SAUCE$19.29
PHỞ - VIETNAMESE BEEF NOODLE SOUP (Online)
- 13. PHO TAI - EYE OF ROUND STEAK PHO$19.28Tái" refers to thin slices of rare beef that are added to the hot broth just before serving, allowing the residual heat to cook the meat slightly.Popular
- 14. PHO TAI, GAN - EYE OF ROUND STEAK, TENDON PHO$19.28Tái" refers to thin slices of rare beef that are added to the hot broth just before serving, allowing the residual heat to cook the meat slightly. "Gân" refers to tendon, which is simmered until tender and then added to the soup.
- 15. PHO BO VIEN - MEAT BALLS PHO$19.28The bò viên, or beef meatballs, are made from a mixture of finely ground beef with added seasonings like garlic, shallots, and fish sauce for extra flavor.
When serving phở bò viên, the cooked meatballs are added to a bowl of hot, steaming rice noodles, along with the aromatic broth. The dish is then garnished with fresh herbs such as cilantro and green onions, as well as bean sprouts, lime wedges, and chili slices for those who prefer some extra heat. - 16. PHO TAI BO VIEN - EYE OF ROUND STEAK, MEAT BALLS PHO$19.28phở tái bò viên, thin slices of raw beef, usually tender cuts like eye of round, are added to the hot broth just before serving. The residual heat from the broth gently cooks the beef to a tender, medium-rare perfection, ensuring it remains flavorful and succulent.
Alongside the rare beef slices, beef meatballs ("bò viên") are also added to the steaming bowl of rice noodles and broth. These meatballs are typically made from finely ground beef mixed with seasonings such as garlic, shallots, and fish sauce, then shaped into small rounds and cooked until tender.
To complete the dish, phở tái bò viên is garnished with fresh herbs like cilantro and green onions, bean sprouts, lime wedges, and chili slices. Diners can customize their bowls with condiments like hoisin sauce and Sriracha according to their taste preferences. - 17. PHO TAI, NAM - EYE OF ROUND STEAK, BRISKET PHO$19.28Phở tái, nạm is two distinctive beef cuts: thinly sliced rare beef ("tái") and brisket steak ("nạm").
The broth for phở tái, nạm is prepared through a meticulous process involving simmering beef bones, charred onion, ginger, and aromatic spices like star anise, cloves, and cinnamon for several hours. This slow cooking method extracts all the rich flavors from the ingredients, resulting in a fragrant and deeply savory broth that forms the heart of the dish.
In phở tái, nạm, thin slices of raw beef, often sourced from tender cuts like eye of round, are added to the hot broth just before serving. The heat of the broth lightly cooks the beef, leaving it tender and retaining its natural flavors. - 18. PHO DAC BIET - COMBINATION PHO - PHO DAC BIET - Eye of round Steak, Brisket, Tendon, Meatball$19.28phở đặc biệt features a combination of various beef cuts, such as thinly sliced rare beef ("tái"), brisket ("gầu"), beef balls, tendon ("gân"), and tripe ("sách"). This diverse selection of beef components provides a symphony of textures and flavors, ranging from tender and succulent to chewy and gelatinous.
The broth for phở đặc biệt is meticulously crafted through a long and slow cooking process, where beef bones, charred onion, ginger, and a blend of aromatic spices like star anise, cloves, and cinnamon are simmered together for hours. This results in a deeply flavorful and fragrant broth, infused with the essence of the beef and spices.
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