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    Viet de Lites
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    Viet de Lites

    4.5
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 08:55 PM
    ¢ • Vietnamese • Asian • Thai

    Little Stanley St, South Brisbane Qld 4101 • More


    • Picked for you

      • Bi Xao Dua - Coconut Pumpkin

        Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, roasted shredded coconut and shallot.
        A$17.90
      • Pho - Beef Rice Noodle Soup

        Rare beef slices with flat rice noodles, topped with sliced onions, coriander and shallot, served with side of bean sprout, basil, lemon and chilli.
        A$15.90
      • Com Chien Thap Cam - Combination Fried Rice

        Vietnamese style fried rice with chicken, egg, vegetables and prawn on top.
        A$15.90
      • Bun Ga Xao - Chicken Rice Vermicelli

        Served with lettuce, cucumber, bean sprouts, mint, pickled carrot and roasted peanuts on top with fish sauce.
        A$17.90
      • Bun Bo Hue - Spicy Beef Rice Noodle Soup

        Rare beef slices with rice vermicelli, spicy paste, topped with sliced onion, coriander and shallot, served with side of bean sprout, basil, lemon and chilli.
        A$15.90
    • Entree

      • Cha Gio - Crispy Spring Roll

        Four pieces. Homemade spring rolls with your choice of pork or vegetarian, served with sweet chilli sauce.
        A$7.90
      • Dau Phu Cuon - Tofu Rice Paper Roll

        Four pieces. Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint.
        A$9.90
      • Ga Cuon - Chicken Rice Paper Roll

        Four pieces. Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint. Served with hoisin sauce.
        A$9.90
      • Bo Cuon - Beef Rice Paper Roll

        Four pieces. Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint. Served with fish sauce.
        A$9.90
      • Tom Cuon - Prawn Rice Paper Roll

        Four pieces. Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint. Served with hoisin sauce.
        A$9.90
      • Cha Ca - Fish Cake

        Three pieces. Minced fish marinated, fried and served with cucumber, sweet chilli sauce.
        A$10.90
      • Tom Lui - Grilled Prawn Skewers

        Two pieces. Grilled prawns with garlic oil on bedded of fresh lettuce and pickled, fried onion on top.
        A$12.90
      • Cha Gio Cua - Saigon Rocket

        Three pieces. Crispy rice paper filled with crab meat, prawns, dried mushroom and jicamar.
        A$14.90
    • Salads

      • Goi Du Du - Green Papaya Salad

        Shredded papaya tossed with special dressing, Vietnamese mint, crushed roasted peanuts and chilli on top.
        A$14.90
      • Goi Muc - Crispy Calamari Salad

        Crispy calamari bedded on fresh mixed salads, Vietnamese style dressing and chilli on top.
        A$16.90
      • Goi Ga - Chicken Salad

        Steamed chicken fillet with fresh mixed salads, herbs, dressing and sesame seed on top. Served with rice cracker inside.
        A$17.90
      • Goi Bo - Beef Salad

        Rare beef with mixed salads, sesame seed, garlic oil and dressing.
        A$20.90
    • Soups

      • Pho - Beef Rice Noodle Soup

        Rare beef slices with flat rice noodles, topped with sliced onions, coriander and shallot, served with side of bean sprout, basil, lemon and chilli.
        A$15.90
      • Bun Bo Hue - Spicy Beef Rice Noodle Soup

        Rare beef slices with rice vermicelli, spicy paste, topped with sliced onion, coriander and shallot, served with side of bean sprout, basil, lemon and chilli.
        A$15.90
      • Bun Cha Ca - Fish Cake Rice Noodle Soup

        Sliced fried fish cake with rice vermicelli, topped with coriander, shallot, dill and fried onion, served with side of bean sprout, lettuce, lemon and chilli.
        A$16.90
      • Canh Chua Ca - Vietnamese Tamarind Fish Soup

        Fish fillet cooked in special Vietnamese tamarind soup base, bean sprout, taro stalk, tomatoes, garlic oil and chilli.
        A$25.90
      • Canh Chua Tom - Vietnamese Tamarind Prawns Soup

        Prawn cooked in special Vietnamese tamarind soup base, bean sprout, taro stalk, tomatoes, garlic oil and chilli.
        A$25.90
    • Vegetarian

      • Rau Xao - Vegetables Stir Fried (V)

        Mixed seasonal vegetables stir fried with oyster sauce or soy sauce.
        A$14.90
      • Bun Dua Phu - Crispy Tofu Rice Vermicelli (V)

        Fried fresh tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fried onion on top, served with fish sauce or soy sauce on side.
        A$16.90
      • Bun Cha Gio Chay - Vegetarian Spring Rolls Rice Vermicelli (V)

        Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fried onion on top, served with fish sauce or soy sauce on side.
        A$16.90
      • Bi Xao Dua - Coconut Pumpkin (V)

        Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, roasted shredded coconut and shallot.
        A$17.90
      • Dau Phu Xao - Tofu Stir Fried Cashew Nut (V)

        Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut.
        A$18.90
    • Chicken

      • Bun Ga Xao - Chicken Rice Vermicelli

        Served with lettuce, cucumber, bean sprouts, mint, pickled carrot and roasted peanuts on top with fish sauce.
        A$17.90
      • Ga Sot Cam - Orange Chicken

        Fried chicken coated in orange sauce and sesame seed on top.
        A$20.90
      • Ga Xao Xo Ot - Chicken Lemongrass Chilli Stir Fried

        Stir fried with vegetables and lemongrass chilli sauce.
        A$21.90
      • Ga Xao Sa Te - Chicken Satay Stir Fry

        Stir fried with vegetables and special satay sauce.
        A$21.90
      • Ca Ri Ga - Chicken Coconut Curry

        Cooked in translucent coconut cream curry and vegetables.
        A$21.90
      • Ga Xao - Chicken Stir Fried with Egg Noodle or Rice Noodle

        Chicken stir fried with seasonal vegetables.
        A$23.90
    • Duck

      • Vit Xao Hung Que - Basil Duck Stir Fry

        Marinated duck breast stir fried with onion, shallot, capsicum, celery and basil in chilli sauce.
        A$25.90
      • Ca Ri Vit - Duck Coconut Curry

        Vietnamese style curry with baby eggplant and duck breast.
        A$25.90
    • Beef

      • Bun Bo Xao - Lemongrass Beef Rice Vermicelli

        Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fried onion on top, served with fish sauce onside.
        A$16.90
      • Bo Hung Que - Basil Beef Stir Fried

        Stir fried with onion, shallot, capsicum, basil, spicy sauce and roasted peanut on top.
        A$22.90
      • Bo Xao - Spicy Beef Stir Fried

        Stir fried with seasonal vegetables and spicy sauce and your choice of noodles.
        A$25.90
      • Bo Luc Lac - Spicy Cube Steak Stir Fried

        Stir fried cubed eye fillet in spicy sauce, on bedded of lettuce and onion with French dressing.
        A$25.90
    • Pork

      • Bun Cha Gio - Spring Rolls Rice Vermicelli

        Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut, fried onion on top and fish sauce.
        A$16.90
      • Bun Cha Ha Noi - Grilled Pork Rice Vermicelli

        Marinated Grilled Pork served with rice vermicelli, lettuce, mint, pickled carrot and fish sauce.
        A$18.90
      • Bun Nem Nuong - Pork Ball Rice Vermicelli

        Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut, fried onion on top and fish sauce.
        A$17.90
      • Suon Heo - Tender Pork

        Marinated pork loin stir fried with capsicum, shallot, onion and celery in spicy sauce on top of steamed bok choy.
        A$22.90
      • Mi Quang - Quang Noodle

        The sautéed pork, prawn, wide yellow turmeric noodle cooked with bean sprouts and chives, top with roasted peanuts, fried onion, coriander and sesame rice cracker.
        A$21.90
    • Fish

      • Ca Nghe - Turmeric Fish

        Ling fish marinated with turmeric in the style of the legendary “Cha Ca La Vong". Fried and served with fancy lettuce, rice vermicelli, shrimp paste, dill, shallot, on side of peanut and fresh chilli on top.
        A$20.90
      • Ca Kho To - Braised Fish Clay Pot

        Cubed fish braised with homemade sauce, lemongrass and galangal.
        A$24.90
      • Ca Hoi Soy Sauce - Soy Glazed Salmon

        Grilled salmon served with mashed sweet potatoes, steamed bok choy.
        A$26.90
      • Ca Hoi Hanh Gung - Ginger and Shallot Salmon Stir Fry

        Cubed steamed salmon stir fried with ginger and shallot sauce.
        A$26.90
    • Seafood

      • Bun Tom Xao - Prawn Rice Vermicelli

        Pan fried with onion and served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut, fried onion on top, served with fish sauce onside.
        A$18.90
      • Muc Xo Ot - Lemongrass Chilli Calamari

        Calamari stir fried with vegetable and lemongrass chilli sauce.
        A$23.90
      • Ca Ri Tom - Prawn Coconut Curry

        Prawn and seasonal vegetables cooked in special homemade yellow curry sauce.
        A$25.90
      • Tom Kho To - Braised Prawn Clay Pot

        Prawn, fried tofu braised in mixture of homemade sauce and vegetables.
        A$25.90
      • Tom Rang Me - Prawn with Tamarind Sauce

        Crispy prawn with special tamarind sauce served on bedded of fresh lettuce and chilli.
        A$27.90
      • Do Bien Xao - Seafood Stir Fry

        Prawn, scallop and calamari stir fried with seasonal vegetables with your choice of noodles.
        A$28.90
      • Cua Rang Me - Soft Shell Crab with Tamarind Sauce

        Crispy soft shell crabs with special tamarind sauce served on bedded of fresh lettuce and chilli on top.
        A$28.90
    • Rice

      • Com Chien Thap Cam - Combination Fried Rice

        Vietnamese style fried rice with chicken, egg, vegetables and prawn on top.
        A$15.90
      • Com Chien Chay - Vegetable Fried Rice (V)

        Vietnamese style fried rice with tofu, egg and vegetables.
        A$15.90
      • Com Tam Suon Trung - Grilled Pork and Egg Broken Rice

        Steamed broken rice on bedded of grilled marinated pork, fried egg. Served with cucumber, lettuce and tomatoes and fish sauce onside.
        A$16.90
    • Vietnamese Drinks

      • Soda Chanh

        Home made lemonade.
        A$4.90
      • Lemon, Lime and Bitters

        A$4.90
      • Black Coffee

        A$4.50
      • Brown Coffee

        A$4.90
    • Beverages

      • Soft Drinks

        A$3.50
      • Ginger Ale

        A$3.90
      • Juices

        A$3.90
      • Tonic Water

        A$3.90
      • Spring Water

        A$3.50
      • Lipton Iced Tea

        A$4.00
      • Ginger Beer

        A$4.90
      • Cape Grim Sparkling Water

        880 mL.
        A$8.90