Viet de Lites Menu and Delivery in Brisbane

Location and hours

Little Stanley St, South Brisbane Qld 4101

Every Day
11:00 AM - 08:55 PM

Viet de Lites

Vietnamese • $

• More info

Little Stanley St, South Brisbane Qld 4101

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$ • Vietnamese • Asian • Thai

Picked for you
- Bi Xao Dua - Coconut Pumpkin
- Pho - Beef Rice Noodle Soup
- Bun Bo Hue - Spicy Beef Rice Noodle Soup
  Rare beef slices with rice vermicelli, spicy paste, topped with sliced onion, coriander and shallot, served with side of bean sprout, basil, lemon and chilli.
- Com Tam Suon Trung - Grilled Pork and Egg Broken Rice
  Steamed broken rice on bedded of grilled marinated pork, fried egg. Served with cucumber, lettuce and tomatoes and fish sauce onside.
- Bun Bo Xao - Lemongrass Beef Rice Vermicelli
  Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fried onion on top, served with fish sauce onside.
Entree
- Tom Cuon - Prawn Rice Paper Roll
  Four pieces. Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint. Served with hoisin sauce.
- Cha Gio - Crispy Spring Roll
  Four pieces. Homemade spring rolls with your choice of pork or vegetarian, served with sweet chilli sauce.
- Dau Phu Cuon - Tofu Rice Paper Roll
  Four pieces. Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint.
- Ga Cuon - Chicken Rice Paper Roll
  Four pieces. Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint. Served with hoisin sauce.
- Bo Cuon - Beef Rice Paper Roll
  Four pieces. Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint. Served with fish sauce.
- Cha Ca - Fish Cake
  Three pieces. Minced fish marinated, fried and served with cucumber, sweet chilli sauce.
- Tom Lui - Grilled Prawn Skewers
  Two pieces. Grilled prawns with garlic oil on bedded of fresh lettuce and pickled, fried onion on top.
- Cha Gio Cua - Saigon Rocket
  Three pieces. Crispy rice paper filled with crab meat, prawns, dried mushroom and jicamar.
Salads
- Goi Ga - Chicken Salad
  Steamed chicken fillet with fresh mixed salads, herbs, dressing and sesame seed on top. Served with rice cracker inside.
- Goi Du Du - Green Papaya Salad
  Shredded papaya tossed with special dressing, Vietnamese mint, crushed roasted peanuts and chilli on top.
- Goi Muc - Crispy Calamari Salad
  Crispy calamari bedded on fresh mixed salads, Vietnamese style dressing and chilli on top.
- Goi Bo - Beef Salad
  Rare beef with mixed salads, sesame seed, garlic oil and dressing.
Soups
- Pho - Beef Rice Noodle Soup
  Rare beef slices with flat rice noodles, topped with sliced onions, coriander and shallot, served with side of bean sprout, basil, lemon and chilli.
- Bun Bo Hue - Spicy Beef Rice Noodle Soup
  Rare beef slices with rice vermicelli, spicy paste, topped with sliced onion, coriander and shallot, served with side of bean sprout, basil, lemon and chilli.
- Bun Cha Ca - Fish Cake Rice Noodle Soup
  Sliced fried fish cake with rice vermicelli, topped with coriander, shallot, dill and fried onion, served with side of bean sprout, lettuce, lemon and chilli.
- Canh Chua Ca - Vietnamese Tamarind Fish Soup
  Fish fillet cooked in special Vietnamese tamarind soup base, bean sprout, taro stalk, tomatoes, garlic oil and chilli.
- Canh Chua Tom - Vietnamese Tamarind Prawns Soup
  Prawn cooked in special Vietnamese tamarind soup base, bean sprout, taro stalk, tomatoes, garlic oil and chilli.
Vegetarian
- Bi Xao Dua - Coconut Pumpkin (V)
  Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, roasted shredded coconut and shallot.
- Rau Xao - Vegetables Stir Fried (V)
  Mixed seasonal vegetables stir fried with oyster sauce or soy sauce.
- Bun Dua Phu - Crispy Tofu Rice Vermicelli (V)
  Fried fresh tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fried onion on top, served with fish sauce or soy sauce on side.
- Bun Cha Gio Chay - Vegetarian Spring Rolls Rice Vermicelli (V)
  Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fried onion on top, served with fish sauce or soy sauce on side.
- Dau Phu Xao - Tofu Stir Fried Cashew Nut (V)
  Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut.
Chicken
- Bun Ga Xao - Chicken Rice Vermicelli
  Served with lettuce, cucumber, bean sprouts, mint, pickled carrot and roasted peanuts on top with fish sauce.
- Ga Sot Cam - Orange Chicken
  Fried chicken coated in orange sauce and sesame seed on top.
- Ga Xao Xo Ot - Chicken Lemongrass Chilli Stir Fried
  Stir fried with vegetables and lemongrass chilli sauce.
- Ga Xao Sa Te - Chicken Satay Stir Fry
  Stir fried with vegetables and special satay sauce.
- Ca Ri Ga - Chicken Coconut Curry
  Cooked in translucent coconut cream curry and vegetables.
- Ga Xao - Chicken Stir Fried with Egg Noodle or Rice Noodle
  Chicken stir fried with seasonal vegetables.
Duck
- Vit Xao Hung Que - Basil Duck Stir Fry
  Marinated duck breast stir fried with onion, shallot, capsicum, celery and basil in chilli sauce.
- Ca Ri Vit - Duck Coconut Curry
  Vietnamese style curry with baby eggplant and duck breast.
Beef
- Bun Bo Xao - Lemongrass Beef Rice Vermicelli
  Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fried onion on top, served with fish sauce onside.
- Bo Hung Que - Basil Beef Stir Fried
  Stir fried with onion, shallot, capsicum, basil, spicy sauce and roasted peanut on top.
- Bo Xao - Spicy Beef Stir Fried
  Stir fried with seasonal vegetables and spicy sauce and your choice of noodles.
- Bo Luc Lac - Spicy Cube Steak Stir Fried
  Stir fried cubed eye fillet in spicy sauce, on bedded of lettuce and onion with French dressing.
Pork
- Bun Cha Gio - Spring Rolls Rice Vermicelli
  Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut, fried onion on top and fish sauce.
- Bun Cha Ha Noi - Grilled Pork Rice Vermicelli
  Marinated Grilled Pork served with rice vermicelli, lettuce, mint, pickled carrot and fish sauce.
- Bun Nem Nuong - Pork Ball Rice Vermicelli
  Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut, fried onion on top and fish sauce.
- Suon Heo - Tender Pork
  Marinated pork loin stir fried with capsicum, shallot, onion and celery in spicy sauce on top of steamed bok choy.
- Mi Quang - Quang Noodle
  The sautéed pork, prawn, wide yellow turmeric noodle cooked with bean sprouts and chives, top with roasted peanuts, fried onion, coriander and sesame rice cracker.
Fish
- Ca Nghe - Turmeric Fish
- Ca Kho To - Braised Fish Clay Pot
- Ca Hoi Soy Sauce - Soy Glazed Salmon
  Grilled salmon served with mashed sweet potatoes, steamed bok choy.
- Ca Hoi Hanh Gung - Ginger and Shallot Salmon Stir Fry
  Cubed steamed salmon stir fried with ginger and shallot sauce.
Seafood
- Ca Ri Tom - Prawn Coconut Curry
  Prawn and seasonal vegetables cooked in special homemade yellow curry sauce.
- Bun Tom Xao - Prawn Rice Vermicelli
  Pan fried with onion and served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut, fried onion on top, served with fish sauce onside.
- Muc Xo Ot - Lemongrass Chilli Calamari
  Calamari stir fried with vegetable and lemongrass chilli sauce.
- Tom Kho To - Braised Prawn Clay Pot
  Prawn, fried tofu braised in mixture of homemade sauce and vegetables.
- Tom Rang Me - Prawn with Tamarind Sauce
  Crispy prawn with special tamarind sauce served on bedded of fresh lettuce and chilli.
- Do Bien Xao - Seafood Stir Fry
  Prawn, scallop and calamari stir fried with seasonal vegetables with your choice of noodles.
- Cua Rang Me - Soft Shell Crab with Tamarind Sauce
  Crispy soft shell crabs with special tamarind sauce served on bedded of fresh lettuce and chilli on top.
Rice
- Com Chien Thap Cam - Combination Fried Rice
  Vietnamese style fried rice with chicken, egg, vegetables and prawn on top.
- Com Chien Chay - Vegetable Fried Rice (V)
  Vietnamese style fried rice with tofu, egg and vegetables.
- Com Tam Suon Trung - Grilled Pork and Egg Broken Rice
  Steamed broken rice on bedded of grilled marinated pork, fried egg. Served with cucumber, lettuce and tomatoes and fish sauce onside.
Vietnamese Drinks
- Soda Chanh
  Home made lemonade.
- Lemon, Lime and Bitters
- Black Coffee
- Brown Coffee
Beverages
- Soft Drinks
- Ginger Ale
- Juices
- Tonic Water
- Spring Water
- Lipton Iced Tea
- Ginger Beer
- Cape Grim Sparkling Water
  880 mL.

Frequently asked questions

Can I order Viet de Lites delivery in Brisbane with Uber Eats?

Yes. Viet de Lites delivery is available on Uber Eats in Brisbane.

Is Viet de Lites delivery available near me?

Viet de Lites delivery might not be available everywhere in Brisbane, so enter your address to see if it’s available near you.

How do I order Viet de Lites delivery online in Brisbane?

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Viet de Lites menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

What’s the best thing to order for Viet de Lites delivery in Brisbane?

What’s best at Viet de Lites is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

How do I get $0 Delivery Fee at Viet de Lites in Brisbane?

The Delivery Fees may vary depending on a number of factors, like your location. Enter your Brisbane address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Viet de Lites delivery with $0 Delivery Fee on select orders.