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    5. Vidorra (Dallas)

    Vidorra (Dallas) Menu and Delivery in Dallas

    Too far to deliver

    Location and hours

    2642 Main Street, Dallas, TX 75226
    Sunday
    10:00 AM - 09:30 PMMenu
    10:00 AM - 03:00 PMBrunch
    Monday - Thursday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 02:30 PMDine for Nine
    Friday
    10:00 AM - 11:30 PMMenu
    11:00 AM - 02:30 PMDine for Nine
    Saturday
    10:00 AM - 11:30 PMMenu
    10:00 AM - 03:00 PMBrunch

    Vidorra (Dallas)

    4.0 (24 ratings) • Mexican
      •  More info
    2642 Main Street, Dallas, TX 75226
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what's recommended here? The Elotes is one of the most ordered items among the 90 things on the menu and the Birria Red Tacos and the Mexican Rice are two of the items most commonly ordered together at this evening go-to. • Mexican • Tacos • Burritos • Breakfast and Brunch • Family Friendly
    Schedule
    Menu
    Fri 10:00 AM – 11:30 PM
    Brunch
    Sat 10:00 AM – 3:00 PM
    Dine for Nine
    Fri 11:00 AM – 2:30 PM
    • Picked for you
      • Birria Red Tacos
      • Queso Blanco
      • Cheesecake Chimichangas
        Strawberry cream cheese filling, cinnamon sugar, chocolate sauce, fresh strawberries, and housemade whipped cream.
      • Carne Asada
        Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
      • Flamed Chicken Quesadillas
        Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.
    • Apperitivos (All Day)
      • Queso Blanco
      • Barrelled Nachos
      • The Good Guac
        Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.
      • Verde Molcajete
        Beef and chicken fajita, shrimp, Oaxaca cheese, grilled onion, zucchini, yellow squash, and bell pepper. Topped with salsa verde, in a 400 degree molcajete bowl.
      • Chicken Flautas
        Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.
      • Camaron En Agua Chile
        Fresh gulf shrimp, sliced cucumbers, red onion, chile serranos, lime juice, cilantro, and tostadas.
      • Mexican Alambre Molcajete Bowl
        Mesquite grilled steak, veggies, mixed cheese marinated in a special vidorra sauce, served with flour tortillas in a 400 degree molcajete bowl.
      • Trompo Street Fries
        Mexican street fries, trompo beef, queso blanco, Cheddar-Pepper Jack blend, and pico de gallo. Served with picluled talapeños and guacamole.
      • Flaming Fundido
        Melted Oaxaca cheese, served in a 400 degree molcajete bowl, served with flour tortillas.
    • Sopas & Ensaladas (All Day)
        • Mexican Watermelon Salad
          Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.
        • Grilled Shrimp Cobb Salad
          Chopped romaine, grape tomatoes, mixed cheeses, avocado, jalapeño bacon, egg, cucumber, and cerveza-lime vinaigrette.
        • Taco Salad
          Romaine lettuce, housemade taco meat, black beans, corn salad, mixed jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.
        • Cabo Salad
          Romaine, avocado, black bean pico, cheddar radish, cotija cheese, tortilla strips, and southwest buttermilk dressing.
        • Fajita Salad
          Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.
      • Tacos & Burritos (All Day)
          • Fried Avocado Tacos
            Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.
          • Chipotle Chicken Tacos
            Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.
          • Baja Fish Tacos
            Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.
          • Chipotle Garlic Shrimp Tacos
            Sautéed shrimp, ancho slaw, cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.
          • Carne Asada Tacos
            Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.
          • Smothered Sirloin Burrito
            Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.
          • Smothered Chicken Burrito
            House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.
        • Mains (All Day)
          • Birria Red Tacos
        • Street Tacos (All Day)
            • Barbacoa
              Braised beef in garlic and onion. Served with with cilantro, radish, and onions.
            • Chicken Tinga
              Hand shreadded chicken braised in a tomato sauce. Served with with cilantro, radish, and onions.
            • Trompo Pork
              Pork shoulder trompo grilled with pineapple. Served with with cilantro, radish, and onions.
            • Trompo Beef
              Hand carved marinated grilled beef trompo. Served with with cilantro, radish, and onions.
            • Carnitas
              Slow-cooked pork shoulder. Served with with cilantro, radish, and onions.
          • Enchiladas (All Day)
              • Sour Cream Chicken Enchiladas
                Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.
              • Veggie Enchiladas
                Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.
              • Chili Con Carne Enchiladas
                Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.
              • Enchiladas Rancheras
                Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.
            • Quesadillas (All Day)
                • Guadalajaran Quesadillas
                  Juicy beef birria, cilantro, Oaxaca cheese, and Chile de arbol tomatillo salsa on red corn tortillas.
                • Flamed Steak Quesadillas
                  Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.
                • Flamed Chicken Quesadillas
                  Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.
              • Entradas (All Day)
                  • Pollo Su Crema
                    Mesquite smoked chicken topped with creamy poblano pepper sauce. Served with beans and chimichurri rice.
                  • Fire Roasted Salmon
                    Seasoned salmon, julienne vegetables, chimichurri rice, and mantequilla de ajo.
                  • Shrimp Brochette's
                    Jalapeño bacon shrimp brochette's, cotija, pico de gallo, melted Jack, and drizzle of crema. Served with a side of poblano cream and chipotle BBQ sauce.
                  • El Churrasco (10 oz)
                    Pasilla crusted skirt steak, chimichurri, cilantro crema, and potatoes.
                  • Smoked Brisket Tamales
                    Traditional tamales filled with brisket aumado and pico de gallo. Served with rice and beans.
                • Sides (All Day)
                    • Borracho Beans
                      Pinto beans, onions, garlic, and beer simmered peppers.
                    • Refried Black Beans
                      Black beans, onions, pork, and peppers.
                    • Elotes
                      Sour cream, spicy mayonnaise, cotija, and cilantro.
                    • Crispy Garlic Potatoes
                      Grilled yukon gold potatoes, garlic butter, pepper, and cotija.
                    • Street Fries
                      Hand cut idaho potatoes and house mexi-seasoning.
                    • Mexican Rice
                      Traditional recipe with onion and carrots.
                    • Chimichurri Rice
                      Chimichurri, onion, and pico de gallo.
                  • Casita Fajitas (All Day)
                      • Fajita Chicken
                        Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                      • Grilled Shrimp
                        Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                      • Carne Asada
                        Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                      • Carnitas
                        Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                    • Dulces (All Day)
                        • Churro Stack
                          Warm cinnamon sugar churros, cinnamon ice cream, and chocolate drizzle.
                        • Cheesecake Chimichangas
                          Strawberry cream cheese filling, cinnamon sugar, chocolate sauce, fresh strawberries, and housemade whipped cream.
                        • Fried Ice Cream
                          Cinnamon ice cream deep fried with fruity pebbles, covered in strawberry drizzle.
                        • Choco Taco
                          Bubble waffle shell, pebbles, Mexican vanilla ice cream, strawberry sauce, chocolate sauce, and whipped cream.