Skip to content
Uber Eats Home
    Sign in
    1. United States
    2. Texas
    3. Addison
    4. Vidorra ( Addison )

    Vidorra ( Addison ) Menu and Delivery in Addison

    Too far to deliver

    Location and hours

    5100 Belt Line Road, Dallas, TX 75254
    Sunday
    11:00 AM - 10:00 PMMenu
    10:00 AM - 10:00 PMMenu
    10:00 AM - 03:00 PMBrunch
    Monday - Thursday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 02:30 PMDine for Nine
    Friday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 11:00 PMMenu
    11:00 AM - 02:30 PMDine for Nine
    Saturday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 11:00 PMMenu
    10:00 AM - 03:00 PMBrunch

    Vidorra ( Addison )

    4.3 (27 ratings) • Mexican
      •  More info
    5100 Belt Line Road, Dallas, TX 75254
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's recommended here? The Queso Blanco is one of the most popular items on the menu and the Birria Red Tacos and the Elotes are two of the items most commonly ordered together at this evening go-to. • Mexican • Tex Mex • New Mexican
    Schedule
    Menu
    Fri 11:00 AM – 10:00 PM
    Brunch
    Sat 10:00 AM – 3:00 PM
    Dine for Nine
    Fri 11:00 AM – 2:30 PM
    • Picked for you
        • Birria Red Tacos
          Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with bowl of beef consomme and Chile de arbol tomatillo salsa.
        • Chicken Flautas
          Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.
        • Queso Blanco
          Queso blanco, jalapeños, tomatoes, peppers, and onions, served in a 400 degree molcajete bowl.
        • The Good Guac
          Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.
        • Flamed Chicken Quesadillas
          Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.
      • Apperitivos (All Day)
          • The Good Guac
            Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.
          • Queso Blanco
            Queso blanco, jalapeños, tomatoes, peppers, and onions, served in a 400 degree molcajete bowl.
          • Verde Molcajete
            Beef and chicken fajita, shrimp, oaxaca cheese, grilled onion, zucchini, yellow squash, and bell pepper. Topped with salsa verde, in a 400 degree molcajete bowl.
          • Chicken Flautas
            Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.
          • Camaron En Agua Chile
            Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.
          • Mexican Alambre Molcajete Bowl
            Mesquite grilled steak, veggies, and mixed cheese marinated in a special Vidorra sauce, served with flour tortillas in a 400 degree molcajete bowl.
          • Trompo Street Fries
            Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.
          • Barrelled Nachos
            Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.
          • Flaming Fundido
            Melted Oaxaca cheese, served in a 400 degree molcajete bowl, served with flour tortillas.
        • Sopas & Ensaladas (All Day)
            • Mexican Watermelon Salad
              Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.
            • Grilled Shrimp Cobb Salad
              Chopped Romaine, grape tomatoes, mixed cheeses, avocado, jalapeño bacon, egg, cucumber, and cerveza-lime vinaigrette.
            • Taco Salad
              Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.
            • Cabo Salad
              Romaine, avocado, black bean pico, cheddar radish, cotija cheese, tortilla strips, and southwest buttermilk dressing.
            • Fajita Salad
              Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.
          • Tacos & Burritos (All Day)
              • Fried Avocado Tacos
                Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.
              • Chipotle Chicken Tacos
                Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.
              • Baja Fish Tacos
                Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.
              • Chipotle Garlic Shrimp Tacos
                Sautéed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.
              • Carne Asada Tacos
                Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.
              • Smothered Sirloin Burrito
                Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.
              • Smothered Chicken Burrito
                House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.
            • Mains (All Day)
                • Birria Red Tacos
                  Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with bowl of beef consomme and Chile de arbol tomatillo salsa.
              • Street Tacos (All Day)
                  • Barbacoa Taco
                    Braised beef in garlic and onion. Served with cilantro, radish, and onions.
                  • Chicken Tinga Taco
                    Hand shredded chicken braised in a tomato sauce. Served with cilantro, radish, and onions.
                  • Trompo Pork Taco
                    Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.
                  • Trompo Beef Taco
                    Hand carved marinated grilled beef trompo. Served with cilantro, radish, and onions.
                  • Carnitas Taco
                    Slow-cooked pork shoulder. Served with cilantro, radish, and onions.
                • Enchiladas (All Day)
                    • Veggie Enchiladas
                      Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.
                    • Sour Cream Chicken Enchiladas
                      Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.
                    • Chili Con Carne Enchiladas
                      Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.
                    • Enchiladas Rancheras
                      Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.
                  • Quesadillas (All Day)
                      • Flamed Steak Quesadillas
                        Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.
                      • Flamed Chicken Quesadillas
                        Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.
                      • Guadalajaran Quesadillas
                        Juicy beef birria, cilantro, oaxaca cheese, and Chile de arbol tomatillo salsa on red corn tortillas.
                    • Entradas (All Day)
                        • Pollo Su Crema
                          Mesquite smoked chicken topped with creamy poblano pepper sauce. Served with beans and chimichurri rice.
                        • Fire Roasted Salmon
                          Seasoned salmon, julienne vegetables, chimichurri rice, and mantequilla de ajo.
                        • Shrimp Brochette's
                          Jalapeño bacon shrimp brochette's, cotija, pico de gallo, melted Jack, and drizzle of crema. Served with a side of poblano cream and chipotle BBQ sauce.
                        • El Churrasco (10 oz)
                          Pasilla crusted skirt steak, chimichurri, cilantro crema, and potatoes.
                        • Smoked Brisket Tamales
                          Traditional tamales filled with brisket aumado and pico de gallo. Served with rice and beans.
                      • Sides (All Day)
                          • Borracho Beans
                            Pinto beans, onions, garlic, and beer simmered peppers.
                          • Refried Black Beans
                            Black beans, onions, pork, and peppers.
                          • Elotes
                            Sour cream, spicy mayo, cotija, and cilantro.
                          • Crispy Garlic Potatoes
                            Grilled yukon gold potatoes, garlic butter, pepper, and cotija.
                          • Street Fries
                            Hand cut idaho potatoes and house mexi-seasoning.
                          • Mexican Rice
                            Traditional recipe with onion and carrots.
                          • Chimichurri Rice
                            Chimichurri, onion, and pico de gallo.
                        • Casita Fajitas (All Day)
                            • Fajita Chicken
                              Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                            • Grilled Shrimp
                              Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                            • Carne Asada
                              Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                            • Carnitas
                              Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.
                          • Dulces (All Day)
                              • Churro Stack
                                Warm cinnamon sugar churros, cinnamon ice cream, and chocolate drizzle.
                              • Cheesecake Chimichangas
                                Strawberry cream cheese filling, cinnamon sugar, chocolate sauce, fresh strawberries, and housemade whipped cream.
                              • Fried Ice Cream
                                Cinnamon ice cream deep fried with fruity pebbles, covered in strawberry drizzle.
                              • Choco Taco
                                Bubble waffle shell, pebbles, Mexican vanilla ice cream, strawberry sauce, chocolate sauce, and whipped cream.