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    1. United States
    2. New York
    3. New York
    4. Manhattan
    5. Upper East Side
    6. Via Quadronno - UES
    Via Quadronno - UES
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    Via Quadronno - UES

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    Location and hours

    Every Day
    11:00 AM - 09:30 PMLunch
    05:00 PM - 09:30 PMDinner
    (562) on Yelp
    Read reviews
    Wish you could ask someone what's recommended here? Users love the sferzata di salute, which is one of the most popular items on the menu at this midday go-to. • ₩₩ • Sandwich • Cafe • Pasta

    25 E 73rd St, New York, NY 10021 • More


    • Picked for you

      • La Madunina

        Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
        $15.00
      • Lasagna Bolognese

        A classic meat lasagna and originally from Bologna.
        $27.50
      • Insalata Ruspante con Ventresca di Tonno

        Organic mixed greens with marinated tuna.
        $18.50
      • Caprese Panino

        fresh mozzarella, tomato, basil
        $14.50
      • Insalata Braccio di Ferro

        Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
        $18.50
    • Italian Breakfast

      • Spremute Fresche

        Fresh squeezed orange or grapefruit juice.
        $6.50
    • Plain Sandwiches Ready To Go

      • Panini Pronti al Burro

        Fresh cold panini to go.
        $6.50
      • Panini Pronti all Olio

        Fresh cold panini to go.
        $7.50
    • Plain Sandwiches

      • Bresaola Panini

        Cured filet mignon from Valtellina.
        $14.00
      • Porchetta Panini

        Young roast pork.
        $12.00
      • Speck del Tirolo Panini

        Austrian smoked peppered prosciutto.
        $12.00
      • Prosciutto di Parma Panini

        By Berretta and the classic prosciutto.
        $12.00
      • Praga Panini

        Prague-style smoked ham.
        $10.00
      • Soppressata Genoa Panini

        Extremely lean salami from Genoa.
        $10.00
      • Salame Ungherese Panini

        Pork and beef blended salami.
        $9.00
      • Mortadella Panini

        Classic ham bologna with pistachio nuts.
        $9.00
      • Cotto Panini

        Boiled ham shoulder.
        $9.00
      • Pancetta Panini

        Italian-style bacon with black pepper.
        $9.00
      • Soppressata Veneta Panini

        Finest imported Italian salami.
        $9.00
    • Special Sandwiches

      • Pan Bagnat Panini

        Soft bread filled with nicoise salad.
        $16.50
      • Il Cosacco Panini

        Bresaola, camembert, and thinly-sliced lemon.
        $15.50
      • Bip-Bip Panini

        Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
        $15.50
      • Non Ti Scordar di Me Panini

        Speck, brie, and pâtè.
        $15.50
      • Barbagia Panini

        Prosciutto, camembert, rucola, and thinly-sliced red onion.
        $15.50
      • Cervino Panini

        Prosciutto, brie, goat cheese, fontina cheese, romaine, and herbs.
        $15.50
      • Orchidea Panini

        Smoked ham, goat, camembert and fontina cheeses, tomato, and tabasco.
        $15.50
      • Tentazione Panini

        Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
        $15.00
      • Praga Completo Panini

        Smoked prague-style ham, brie, fontina, and pâtè.
        $14.50
      • San Babila Panini

        Smoked ham, brie, fontina, rucola, and pâtè.
        $14.50
      • Milanese Panini

        Bresaola, rucola, and hearts of palm.
        $15.00
      • La Madunina

        Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
        $15.00
      • Il Tiroler Panini

        Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
        $14.50
      • Il Toast Panini

        Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.
        $14.50
      • Farcito Panini

        Toasted pancarre bread stuffed with boiled ham and melted fontina cheese with mixed marinated vegetables.
        $14.50
      • Americano Panini

        Brie, fresh mozzarella, corn, rucola, and tomatoes.
        $14.50
      • Lo Spazzino

        Young roast pork, rucola, provolone, red onion, and caper sauce.
        $14.50
      • Desiree Panini

        Thick-sliced grilled ham and fontina cheese with a light caper sauce.
        $14.50
      • Via Quadronno

        Genoa salami with brie and fresh celery sauce.
        $14.50
      • Miraggio

        Mortadella di bologna with provolone cheese and parsley.
        $14.00
      • Primavera Panini

        Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
        $12.50
      • Caprese Panino

        fresh mozzarella, tomato, basil
        $14.50
    • Open-Faced Sandwiches

      • Salmone Open-Faced Sandwich

        Lightly smoked Scottish highlands salmon.
        $16.00
      • Polpa di Granchio Open-Faced Sandwich

        Lump crab meat.
        $17.50
      • Tartufata Open-Faced Sandwich

        Finely chopped champignons in truffle oil over fontina cheese.
        $16.50
      • Caprese Open-Faced Sandwich

        Fresh mozzarella, tomatoes, and basil.
        $14.50
      • Quattro Formaggi Open-Faced Sandwich

        Camembert, brie, fontina, and provolone cheeses.
        $14.50
      • Pâté 'al Porto Open-Faced Sandwich

        Our own port fois gras pâté,.
        $14.50
      • Terramar Open-Faced Sandwich

        Tuna and artichoke hearts.
        $15.00
      • Montanara Open-Faced Sandwich

        Warm fontina and provolone cheese over fresh steamed asparagus.
        $14.50
    • Cold Dishes Menu

      • Vitello in Salsa Tonne

        Milanese-style veal and thinly sliced. Served with a tuna caper sauce.
        $27.50
      • Carpaccio Pierre

        Filet mignon, parmigiano, and rucola.
        $26.50
      • Carpaccio Classico

        Cipriani’s recipe. A Harry’s bar original.
        $24.50
      • Salmone di Scoglio Scozzese Fumato al Limone

        Smoked wild salmon. Served with onion and capers on toast.
        $24.50
    • Warm Dishes Menu

      • Lasagna Bolognese

        A classic meat lasagna and originally from Bologna.
        $27.50
      • Piattino di Riso al Salto

        Baked milanese risotto with cremini mushrooms.
        $25.50
      • Lasagna del Giorno

        $25.00
      • Crostino Centro Nord

        Speck and melted mozzarella over ciabatta bread.
        $17.50
      • Crostini di Polenta

        Swiss cheese fondue melted over cornmeal medallions.
        $18.50
      • Sferzata di Salute

        Pureed mixed vegetable soup and a VQ specialty.
        $14.00
      • Zuppa Del Giorno

        Our own workman's soup, made daily.
        $14.00
      • Bruschetta Pomodoro & Prezzemolo

        Fresh tomato, garlic, and parsley over toasted bruschetta.
        $13.50
    • Salads and Cold Plates

      • Insalata Rustica alla Valtellinese

        Bresaola, rucola, and chunks of parmigiano.
        $24.00
      • Granseola al Palmiere

        Fresh lump crab meat. Served on a bed of asparagus.
        $25.00
      • Bufalotta del Vescovo

        Delicate San Daniele prosciutto with imported buffalo mozzarella.
        $22.00
      • Prosciutto con Melone

        Parma prosciutto with sweet ripened cantaloupe.
        $20.50
      • Insalata di Capri

        Imported buffalo mozzarella, tomatoes, and basil.
        $20.50
      • Insalata Ruspante con Ventresca di Tonno

        Organic mixed greens with marinated tuna.
        $18.50
      • Insalata Braccio di Ferro

        Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
        $18.50
      • Asparagi Verdi Freschi in Salsina Vinaigrette

        Steamed, chilled asparagus, and hard-boiled egg in our own vinaigrette sauce.
        $18.50
      • Insalata Pierrepi

        Shaved parmigiano, rucola, and fresh tomatoes.
        $16.50
    • Other Specialties

      • Affettato Misto del Salumaio

        Beef and pork cold-cuts served with warm bread.
        $25.50
      • Il Casaro in Paradiso

        Assorted house cheese plate served with warm bread.
        $24.50
      • Polenta del Cacciatore

        Baked cornmeal bolognese with mushrooms and mozzarella.
        $22.50
    • Desserts and Fruit

      • Tiramisu Tradizionale

        $12.50
      • Panna Cotta

        An Italian challenge to creme brulee.
        $9.50
      • Crostatine

        Daily baked assortment of individual fruit tarts.-pear,peach, apple, pecan
        $9.50
      • Torta

        Chocolate Mousse cake. Or Hazelnut Mousse cake
        $9.50
    • Picked for you

      • Asticciole di Pollo al Limone

        Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
        $33.50
      • Linguini all’ Aglio, Olio e Peperoncino

        AOP, garlic, olive oil, and dry hot peppers.
        $27.50
      • Insalata della Casa con Avocado

        Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado.
        $20.50
      • Spaghetti Saltati alla Bolognese

        The most Italian, truly authentic, pasta sauteed with meat sauce.
        $30.50
      • Prosciutto Crudo con Melon

        Parma prosciutto with sweet ripened cantaloupe.
        $20.50
    • Zuppa

      • Stracciatella alla Romana

        Parsley sparked egg-drop and chicken-broth soup.
        $14.00
      • Sferzata di Salute

        Pureed mixed vegetable soup and a VQ specialty.
        $14.00
    • Antipasti

      • Vitello Freddo in Salsa Tonnata

        Milanese-style veal and thinly sliced. Served with a tuna and capers spread.
        $27.50
      • Carpaccio al Filetto di Manzo Pierre

        Thinly sliced raw filet mignon, parmigiano, and arugula.
        $26.50
      • Insalata Rustica alla Valtellinese

        Bresaola, arugula, and chunks of parmigiano.
        $25.00
      • Carpaccio al Filetto di Manzo Classico

        Ciprianis recipe. A Harry’s bar original.
        $24.50
      • Prosciutto Crudo con Melon

        Parma prosciutto with sweet ripened cantaloupe.
        $20.50
      • Insalata della Casa con Avocado

        Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado.
        $20.50
      • Insalata di Capri

        Imported buffalo mozzarella, tomatoes, and basil.
        $20.50
      • Asparagi Verdi in Salsa Vinaigrette

        Steamed and chilled fresh asparagus and hard boiled egg in our own vinaigrette dressing.
        $18.50
      • Insalata Braccio di Ferro

        Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
        $18.50
      • Insalata di Rucola con Parmigiano

        Fresh arugula leaf salad with shaved parmigiano and tomato wedge.
        $16.50
    • Primi Piatti

      • Linguine con Scampi alla Marinara

        Linguine sauteed and topped by two jumbo shrimp in their own sauce.
        $30.50
      • Spaghetti Saltati alla Bolognese

        The most Italian, truly authentic, pasta sauteed with meat sauce.
        $30.50
      • Risotto Milanese con Funghi

        Milano. Classic risotto, slowly stirred, slow cooked carnaroli rice, parmigiano with saffron, and mushroom.
        $30.50
      • Linguine Aglio Olio e Vongole Veraci

        Linguine with fresh clams in a olive oil and garlic sauce.
        $31.00
      • Gnocchi di Patate alla Boscaiola

        Potato dumplings in a meat sauce stretched by peas, touch of cream, and mushroom.
        $30.50
      • Rigatoni all Arrabbiata

        Large tube pasta sauteed in a spicy tomato garlic and oregano sauce.
        $29.50
      • Garganelli alla Moda dello Chef

        Wrapped thin pasta sauteed in a (lightly) spiced tomato sauce topped with bits of mozzarella.
        $29.50
      • Spaghetti saltati alla Carbonara

        Spaghetti sauteed in a thick sauce with bits of bacon, egg, and a touch of cream.
        $28.50
      • Risotto Mantecato alla Parmigiana

        Classic risotto, slowly stirred, slow cooked carnaroli rice, and parmigiano.
        $27.50
      • Linguini all’ Aglio, Olio e Peperoncino

        AOP, garlic, olive oil, and dry hot peppers.
        $27.50
      • Penne Saltate con Pomodoro e Basilico

        Penne pasta sauteed in a fresh tomato and fresh basil (leaf) sauce.
        $25.50
      • Orecchiette in Salsa Rosa e Gamberetti

        Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.
        $31.50
    • Secondi Piatti

      • Mignonette di Manzo al Marsala

        Fillet mignon with a wine sauce. Served with vegetables.
        $44.50
      • Piccata di Vitello alla Lombarda

        Veal medallions sauteed in a light white wine sauce. Served with vegetables.
        $42.50
      • Milanesine di Vitello, Rucola e Pomodoro

        Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. Served with vegetables.
        $42.50
      • Nodino di Vitello al Cognac con Funghi

        Bone-in thick veal chop in a tasty cognac sauce with mushrooms.
        $47.50
      • Filetto di Branzino Alla Siciliana

        Pan roasted Mediterranian Sea Bass filet with black olives, capers and cherry tomatoes
        $39.50
      • Filetto di Sogliola al Limone

        Fresh fillet of sole in a light lemon sauce. Served with vegetables.
        $38.50
      • Filetto di Sogliola Dorata alla Salvia

        Fresh fillet of sole floured lightly pan-golden with sage leaf. Served with vegetables.
        $38.50
      • Gamberoni Reali alla Mostarda

        Royal shrimp in Dijon mustard sauce. Served with vegetables.
        $38.50
      • Trancio di Salmone al Limone

        Fresh salmon steak with lemon. Served with vegetables.
        $35.50
      • Asticciole di Pollo al Limone

        Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
        $33.50
      • Petto di Pollo alla Romanesca

        Breaded chicken breast topped by light tomato sauce and melting spread of parmigiano. Served with vegetables.
        $33.50
    • Dolci

      • Tiramisu Tradizionale

        $12.50
      • Panna Cotta

        An Italian challenge to creme brulee.
        $9.50
      • Crostatine

        daily baked fruit tarts: apple, peach, lemon, pecan pear
        $9.50
      • Mousse cake

        $9.50
    Via Quadronno - UES
    (562) on Yelp
  • Karen Y. • 12/7/2021
    Good, albeit heavy, and a bit overpriced italian food. The location is close to the Park and the Met. The gnocchi and spaghetti are both a bit heavy. Otherwise the flavor was good; not too salty, a bit rich. The tiramisu is good, although a little overly sweet rather than coffee-leaning! The service is good,...  

  • Joel S. • 5/8/2021
    Pleasant outdoor seating. The servers were nice, but the meal went slowly because they were busy. This is the new pandemic normal. The garlic-ish bread slices that were served looked suspiciously like repurposed panini bread from lunch. The chilled asparagus and house salad were ok. My linguine with clam sauce was OK. My wife's lemon...  

  • Christina S. • 3/7/2021
    Causal but excellent service. Extensive menu with a variety of options. I love the outdoor seating area, it's very quaint and comfortable. The food was very fresh and well made I couldn't decide what to get, everything looked really good!

  • Grace A. • 24/6/2021
    We really liked the food here. Love how they have a fans outside for a hot day, cute Parisian theme seating with shade for us to be relaxed from that heat. The cheese and bread was flavorful and toasted. We all really enjoyed our paninis, BUT.... I would say the service could have been better....  

  • Lisa F. • 15/5/2021
    Great restaurant with a lively energy, a number of outside tables, an additional outside seating area, and fantastic food. My friend recommended we meet here, having been here a number of times with her pup along. Ambiance. Red umbrellas cover the sidewalk tables at this restaurant on a pretty street, and adjacent buildings have beautiful...  

  • Susan F. • 5/6/2021
    Great outdoor seating. The staff is super efficient. Not sure if they take reservations. We walked there from the Met and were lucky to be seated immediately. There was a long line forming but it moved very quickly The food is delicious. Everything on the menu is fresh. Will definitely return.
  • See more on Yelp