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    6. Via Quadronno - UES

    Via Quadronno - UES Menu and Delivery in New York

    Too far to deliver

    Location and hours

    25 E 73rd St, New York, NY 10021
    Every Day
    11:00 AM - 03:30 PMLunch
    04:00 PM - 09:00 PMLunch
    05:00 PM - 09:30 PMDinner

    Via Quadronno - UES

    4.9 (155 ratings) • Sandwich • $$
      •  Read 5-Star Reviews  •  More info
    25 E 73rd St, New York, NY 10021
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    If you like to do as the locals do, consider ordering from Via Quadronno, because it's particularly popular among Manhattan locals. Wondering what to order at this midday go-to? Via Quadronno customers might say the Sferzata Di Salute, which is one of the most ordered items on the entire menu. • $$ • Sandwich • Cafe • Pasta • Group Friendly
    • Picked for you
      • La Madunina
      • Insalata Pierrepi
      • Insalata Braccio di Ferro
        Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
      • Caprese Panino
        fresh mozzarella, tomato, basil
      • Insalata Ruspante con Ventresca di Tonno
        Organic mixed greens with marinated tuna.
    • Italian Breakfast
        • Spremute Fresche
          Fresh squeezed orange or grapefruit juice.
        • Croissants
          Freshly baked croissants.
      • Plain Sandwiches Ready To Go
          • Panini Pronti al Burro
            Fresh cold panini to go.
          • Panini Pronti all Olio
            Fresh cold panini to go.
        • Plain Sandwiches
            • Bresaola Panini
              Cured filet mignon from Valtellina.
            • Porchetta Panini
              Young roast pork.
            • Speck del Tirolo Panini
              Austrian smoked peppered prosciutto.
            • Prosciutto di Parma Panini
              By Berretta and the classic prosciutto.
            • Praga Panini
              Prague-style smoked ham.
            • Soppressata Genoa Panini
              Extremely lean salami from Genoa.
            • Salame Ungherese Panini
              Pork and beef blended salami.
            • Mortadella Panini
              Classic ham bologna with pistachio nuts.
            • Cotto Panini
              Boiled ham shoulder.
            • Pancetta Panini
              Italian-style bacon with black pepper.
            • Soppressata Veneta Panini
              Finest imported Italian salami.
          • Special Sandwiches
            • Tentazione Panini
            • La Madunina
            • Pan Bagnat Panini
              Soft bread filled with nicoise salad.
            • Il Cosacco Panini
              Bresaola, camembert, and thinly-sliced lemon.
            • Bip-Bip Panini
              Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
            • Non Ti Scordar di Me Panini
              Speck, brie, and pâtè.
            • Barbagia Panini
              Prosciutto, camembert, rucola, and thinly-sliced red onion.
            • Cervino Panini
              Prosciutto, brie, goat cheese, fontina cheese, romaine, and herbs.
            • Orchidea Panini
              Smoked ham, goat, camembert and fontina cheeses, tomato, and tabasco.
            • Praga Completo Panini
              Smoked prague-style ham, brie, fontina, and pâtè.
            • San Babila Panini
              Smoked ham, brie, fontina, rucola, and pâtè.
            • Milanese Panini
              Bresaola, rucola, and hearts of palm.
            • Il Tiroler Panini
              Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
            • Il Toast Panini
              Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.
            • Farcito Panini
              Toasted pancarre bread stuffed with boiled ham and melted fontina cheese with mixed marinated vegetables.
            • Americano Panini
              Brie, fresh mozzarella, corn, rucola, and tomatoes.
            • Lo Spazzino
              Young roast pork, rucola, provolone, red onion, and caper sauce.
            • Desiree Panini
              Thick-sliced grilled ham and fontina cheese with a light caper sauce.
            • Via Quadronno
              Genoa salami with brie and fresh celery sauce.
            • Miraggio
              Mortadella di bologna with provolone cheese and parsley.
            • Primavera Panini
              Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
            • Caprese Panino
              fresh mozzarella, tomato, basil
          • Open-Faced Sandwiches
              • Salmone Open-Faced Sandwich
                Lightly smoked Scottish highlands salmon.
              • Tartufata Open-Faced Sandwich
                Finely chopped champignons in truffle oil over fontina cheese.
              • Caprese Open-Faced Sandwich
                Fresh mozzarella, tomatoes, and basil.
              • Quattro Formaggi Open-Faced Sandwich
                Camembert, brie, fontina, and provolone cheeses.
              • Pâté 'al Porto Open-Faced Sandwich
                Our own port fois gras pâté,.
              • Terramar Open-Faced Sandwich
                Tuna and artichoke hearts.
              • Montanara Open-Faced Sandwich
                Warm fontina and provolone cheese over fresh steamed asparagus.
            • Cold Dishes Menu
                • Vitello in Salsa Tonne
                  Milanese-style veal and thinly sliced. Served with a tuna caper sauce.
                • Carpaccio Pierre
                  Filet mignon, parmigiano, and rucola.
                • Carpaccio Classico
                  Cipriani’s recipe. A Harry’s bar original.
                • Salmone di Scoglio Scozzese Fumato al Limone
                  Smoked wild salmon. Served with onion and capers on toast.
              • Warm Dishes Menu
                  • Lasagna Bolognese
                    A classic meat lasagna and originally from Bologna.
                  • Piattino di Riso al Salto
                    Baked milanese risotto with cremini mushrooms.
                  • Lasagna del Giorno
                  • Crostino Centro Nord
                    Speck and melted mozzarella over ciabatta bread.
                  • Crostini di Polenta
                    Swiss cheese fondue melted over cornmeal medallions.
                  • Sferzata di Salute
                    Pureed mixed vegetable soup and a VQ specialty.
                  • Zuppa Del Giorno
                    Our own workman's soup, made daily.
                  • Bruschetta Pomodoro & Prezzemolo
                    Fresh tomato, garlic, and parsley over toasted bruschetta.
                • Salads and Cold Plates
                  • Prosciutto con Melone
                  • Insalata di Capri
                  • Insalata Braccio di Ferro
                  • Asparagi Verdi Freschi in Salsina Vinaigrette
                  • Insalata Pierrepi
                    Shaved parmigiano, rucola, and fresh tomatoes.
                  • Insalata Rustica alla Valtellinese
                    Bresaola, rucola, and chunks of parmigiano.
                  • Bufalotta del Vescovo
                    Delicate San Daniele prosciutto with imported buffalo mozzarella.
                  • Insalata Ruspante con Ventresca di Tonno
                    Organic mixed greens with marinated tuna.
                • Other Specialties
                    • Affettato Misto del Salumaio
                      Beef and pork cold-cuts served with warm bread.
                    • Il Casaro in Paradiso
                      Assorted house cheese plate served with warm bread.
                    • Polenta del Cacciatore
                      Baked cornmeal bolognese with mushrooms and mozzarella.
                  • Desserts and Fruit
                      • Tiramisu Tradizionale
                      • Panna Cotta
                        An Italian challenge to creme brulee.
                      • Crostatine
                        Daily baked assortment of individual fruit tarts.-pear,peach, apple, pecan
                      • Torta
                        Chocolate Mousse cake. Or Hazelnut Mousse cake
                    5-Star Reviews
                    Hear from people who love this spot
                    Pranaya B.
                    2 weeks ago
                    Always delicious food and excellent service.

                    Vinodh Kumar Y.
                    2 months ago
                    Incredible lasagna and soups et al love it and so reliable crostini are 😋

                    Mark S.
                    5 months ago
                    Most delicious food in the neighborhood!

                    Andrew Z.
                    5 months ago
                    Delicious!!

                    Pranaya B.
                    7 months ago
                    Delicious and healthy each time!

                    Sivani I.
                    8 months ago
                    Delicious, fresh, authentic, quality food!\n

                    Pola N.
                    9 months ago
                    Amazing homemade food you feel good eating and always comes HOT!

                    Tejaswini U.
                    9 months ago
                    Love their tiramisu

                    Sivani I.
                    11 months ago
                    It’s always quick and reliable for a delicious meal!\n
                    Frequently asked questions

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                    How do I order Via Quadronno - UES delivery online in New York?

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                    What’s the best thing to order for Via Quadronno - UES delivery in New York?

                    What’s best at Via Quadronno - UES is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

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