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    Vetro Restaurant & Lounge Menu and Delivery in New York City

    Too far to deliver

    Location and hours

    164-49 Crossbay Blvd, Howard Beach, NY 11414-3444
    Sunday
    04:30 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Saturday
    04:30 PM - 09:00 PM

    Vetro Restaurant & Lounge

    Salads • $
      •  More info
    164-49 Crossbay Blvd, Howard Beach, NY 11414-3444
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    $ • Salads • Pasta • Seafood • Healthy
    • Picked for you
        • Garlic Crusted Salmon
          Pan Roasted with a garlic crust, served with a lemon- white wine & butter sauce.
        • Lemon Fried Shrimp
          Crispy lemon batter shrimp in a rich pomodoro sauce
        • Spinach Risotto
          With heirloom tomatoes & parmesan cheese
        • Pepper Crusted New York Strip Steak
          Grilled; in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs.
        • Fried Calamari
          Fried calamari with lemon and a side of marinara sauce.
      • Appetizers
          • Clams Oreganata 1/2 Dozen
            Baked little necks, seasoned breadcrumbs, garlic & olive oil
          • Charcuterie & Cheese Tasting
            An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil.
          • Lemon Fried Shrimp
            Crispy lemon batter shrimp in a rich pomodoro sauce
          • Clams Oreganata - Dozen
            Baked little necks, seasoned bread crumbs, garlic & olive oil
          • Russo's Risotto Bites
            Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
          • Fried Calamari
            Fried calamari with lemon and a side of marinara sauce.
          • Chicken Meatballs Francese
            Served in a lemon butter sauce with
            oven roasted tomatoes & fresh herbs
          • Grilled Octopus
            Slow roasted, then balsamic glazed &
            char-grilled, served atop cannellini bean salad
          • Italian Eggroll
            Homemade Italian sausage peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce.
        • Pasta
          • Rigatoni Alla Norma
          • Russo’s Linguine & Clams
          • Spaghetti Puttanesca
            A flavorful mélange of tomatoes, onions, capers, olives, anchovies, garlic & herbs
          • Spinach Risotto
            With heirloom tomatoes & parmesan cheese
          • Orecchiette Sausage & Broccoli Rabe
            With sun-dried tomatoes, in garlic & oil
          • Fusilli & Lamb
            Lamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs
        • Main Course
            • Chicken Romana
              Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
            • Chicken Griglia
              Boneless breast lightly breaded and grilled;
              Fresh mozzarella & heirloom tomato salad
            • Garlic Crusted Salmon
              Pan Roasted with a garlic crust, served with a lemon- white wine & butter sauce.
            • Iceland Cod Oreganata
              Topped with garlic & herbed breadcrumbs, baked golden & served with a sauce of lemon, white wine & butter

            • Shrimp Santino
              Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
            • Pork Chop Milanese
              Breaded and pan fried; hot or sweet pepper sauce
            • Veal Piccata
              Scaloppini with capers, sun-dried tomatoes,
              lemon & white wine sauce
            • Rib Cut Veal Chop
              Porcini crusted & pan roasted, topped with truffle butter & herb roasted wild mushrooms
            • Char-Grilled Skirt Steak
              Calabrian pesto sauce, summer vegetables & twice cooked honey-rosemary roasted potatoes
            • Veal Chop Giovanni
              Rib Chop char-grilled, topped with melted mozzarella cheese. Finished with marsala wine, wild mushrooms & prosciutto.
            • Pepper Crusted New York Strip Steak
              Grilled; in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs.
          • Salads
              • Caesar Salad
                Our classic with egg, Dijon mustard, garlic,
                capers, Parmigiano & anchovies
              • Italian Chopped Salad
                Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette
            • Sides
                • Sauteed Broccoli Rabe
                • Truffle Mac and Cheese
                • Rosemary Steak Fries
                • Parmesan Truffle Fries
                • Grilled Asparagus