Devi K.
• 07/20/23
Excellent quality food
Vetro Restaurant & Lounge
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Sunday - Monday
Tuesday - Thursday
4:30 PM - 9:30 PM
Friday - Saturday
4:30 PM - 6:30 PM
Appetizers
- Clams Oreganata 1/2 Dozen$15.00 • 80% (5)Baked little necks, seasoned breadcrumbs, garlic & olive oil
- Fried Calamari$17.00 • 85% (7)Fried calamari with lemon and a side of marinara sauce.
- Russo's Risotto Bites$14.00 • 66% (15)Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
- Shrimp Tacos$18.00 • 85% (7)Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
- Charcuterie & Cheese Tasting$17.00An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil.Popular
- Clams Oreganata - Dozen$26.00Baked little necks, seasoned bread crumbs, garlic & olive oil
- Grilled Octopus$20.00Slow roasted, then balsamic glazed &
char-grilled, served atop cannellini bean salad - Italian Eggroll$18.00 • 100% (3)Homemade Italian sausage peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce.
- Prosciutto Wrapped Shrimp$17.00Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Pasta
- Rigatoni Alla Norma$22.00 • 100% (10)House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
- Russo’s Linguine & Clams$24.00Little neck clams, white wine, garlic, olive oil
- Seafood Risotto$28.00 • 87% (8)Shrimp, Calamari, Scallop, Salmon, and Cod in Light Tomato sauce
- Orecchiette Sausage & Broccoli Rabe$22.00 • 80% (5)With sun-dried tomatoes, in garlic & oil
- Tagliatelle Bolognese$25.00 • 100% (3)A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
- Rigatoni Sunday Sauce$26.00Meatballs, Italian Sausage, and boneless ribs in classic Sunday tomato sauce. Just like Nonna used to make.
Main Course
- Chicken Griglia$27.00 • 90% (11)Boneless breast lightly breaded and grilled;
Fresh mozzarella & heirloom tomato salad - Pat La Freida New York Strip Steak$46.00 • 100% (3)Grilled; topped with a garlic & herbed cheese butter. Finished with caramelized onions
- Veal Saltimbocca$31.00Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
- Cedar Plank Salmon$33.00 • 87% (8)Oven Roasted on cedar plank with maple butter and toasted Fennel
- Pork Chop Milanese$29.00Breaded and pan fried; hot or sweet pepper sauce
Salads
Sides
- Rating and reviews
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