Vetro Restaurant & Lounge Menu and Delivery in New York City

Too far to deliver
Location and hours
164-49 Crossbay Blvd, Howard Beach, NY 11414-3444
Sunday | ||
04:30 PM - 09:00 PM | ||
Monday | ||
Closed | ||
Tuesday - Saturday | ||
04:30 PM - 09:00 PM |
Vetro Restaurant & Lounge
164-49 Crossbay Blvd, Howard Beach, NY 11414-3444
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$ • Salads • Pasta • Seafood • Healthy
- Picked for you
- Garlic Crusted SalmonPan Roasted with a garlic crust, served with a lemon- white wine & butter sauce.
- Lemon Fried ShrimpCrispy lemon batter shrimp in a rich pomodoro sauce
- Shrimp SantinoStuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
- Spinach RisottoWith heirloom tomatoes & parmesan cheese
- Pepper Crusted New York Strip SteakGrilled; in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs.
- Appetizers
- Clams Oreganata 1/2 DozenBaked little necks, seasoned breadcrumbs, garlic & olive oil
- Charcuterie & Cheese TastingAn elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil.
- Lemon Fried ShrimpCrispy lemon batter shrimp in a rich pomodoro sauce
- Clams Oreganata - DozenBaked little necks, seasoned bread crumbs, garlic & olive oil
- Russo's Risotto BitesThree cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
- Fried CalamariFried calamari with lemon and a side of marinara sauce.
- Chicken Meatballs FranceseServed in a lemon butter sauce with
oven roasted tomatoes & fresh herbs - Grilled OctopusSlow roasted, then balsamic glazed &
char-grilled, served atop cannellini bean salad - Italian EggrollHomemade Italian sausage peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce.
- Pasta
- Rigatoni Alla Norma
- Russo’s Linguine & Clams
- Spaghetti PuttanescaA flavorful mélange of tomatoes, onions, capers, olives, anchovies, garlic & herbs
- Spinach RisottoWith heirloom tomatoes & parmesan cheese
- Orecchiette Sausage & Broccoli RabeWith sun-dried tomatoes, in garlic & oil
- Fusilli & LambLamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs
- Main Course
- Chicken RomanaBoneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
- Chicken GrigliaBoneless breast lightly breaded and grilled;
Fresh mozzarella & heirloom tomato salad - Garlic Crusted SalmonPan Roasted with a garlic crust, served with a lemon- white wine & butter sauce.
- Iceland Cod OreganataTopped with garlic & herbed breadcrumbs, baked golden & served with a sauce of lemon, white wine & butter
- Shrimp SantinoStuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
- Pork Chop MilaneseBreaded and pan fried; hot or sweet pepper sauce
- Veal PiccataScaloppini with capers, sun-dried tomatoes,
lemon & white wine sauce - Rib Cut Veal ChopPorcini crusted & pan roasted, topped with truffle butter & herb roasted wild mushrooms
- Char-Grilled Skirt SteakCalabrian pesto sauce, summer vegetables & twice cooked honey-rosemary roasted potatoes
- Veal Chop GiovanniRib Chop char-grilled, topped with melted mozzarella cheese. Finished with marsala wine, wild mushrooms & prosciutto.
- Pepper Crusted New York Strip SteakGrilled; in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs.
- Salads
- Caesar SaladOur classic with egg, Dijon mustard, garlic,
capers, Parmigiano & anchovies - Italian Chopped SaladRomaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette
- Sides
- Sauteed Broccoli Rabe
- Truffle Mac and Cheese
- Rosemary Steak Fries
- Parmesan Truffle Fries
- Grilled Asparagus