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Uber Eats Home
    1. United States
    2. Massachusetts
    3. Boston
    4. South End
    5. Vejigantes Restaurant
    Vejigantes Restaurant
    Too far to deliver

    Vejigantes Restaurant

    4.3
    (163)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 09:30 PM
    Friday - Saturday
    11:00 AM - 10:45 PM
    You're looking at one of the 3 most popular Puerto Rican takeout spots in all of Boston. Wish you could ask someone what's best here? Uber Eats users might say the pastellillos de pollo o res, since it's one of the most ordered items on the entire menu at this evening go-to. • ¢¢ • Latin American • Latin Fusion • Puerto Rican • Family Friendly • Black-owned

    57 W Dedham St, Boston, MA 02118 • More


    • Picked for you

      • Bistec Encebollado o a Ia Jardinera

        Thin cut marinated steak topped with onions or onions and peppers
        $13.00
      • Churrasco con Salsa Chimichurri

        Grilled skirt steak with chimichurri sauce.
        $25.00
      • Mofongo Tradicional de Platano

        Mashed plantains with pork or chicken.
        $9.00
      • Paella Marinera Tradicional

        Lobster, shrimp, calamari, and clam seafood paella.
        $27.00
      • Chicharron de Cerdo

        Fried pork skins.
        $13.00
    • Appetizers

      • Platanutres con Guacamole

        Plantain chips with guacamole and pico de gallo.
        $6.00
      • Aranitas de Platanos de Dona Felita Oyola

        Dona felita oyolas shredded green plantain fritters.
        $5.00
      • Yuca Frita con Mojo Isleno

        Fried cassava with mojo isleno.
        $5.00
      • Rellenos de Papa

        Stuffed potato with ground beef inside.
        $5.00
      • Pinchos de Pollo

        Grilled chicken kababs with BBQ sauce.
        $5.00
      • Bacalaitos Fritos

        Codfish fritters.
        $5.00
      • Pastellillos de Pollo o Res

        Chicken or beef empanadas.
        $5.00
      • Ceviche de Mero

        Grouper ceviche.
        $10.00
      • Tostones Tostaditos con Salmorejo de Jueyes

        Crunchy green plantains topped with crabmeat stew.
        $9.00
      • Ensalada de Carrucho

        Conch meat salad.
        $10.00
      • Ensalada de Pulpo

        Vinaigrette style octopus salad.
        $10.00
      • Ensalada Verde

        Garden salad.
        $4.00
      • Ajili Mojili Ensalada de Pollo a la Plancha

        Ajili mojili grilled chicken salad.
        $10.00
      • Camarones Aplatanados

        Shredded plantains and shrimp.
        $11.00
      • Camarones con Coco Rayado

        Shredded coconut shrimp.
        $9.00
      • Sorullitos

        Cornmeal sticks.
        $6.00
      • Canoa

        Sweet plantain canoes filled with ground beef and topped with cheese.
        $9.00
      • Canasta de Pernil

        Roasted pulled pork served in a green plantain shell.
        $9.00
      • Guineitos en Escabache

        Boiled green bananas with garlic, peppers, and onions.
        $5.00
    • For the Vegetable Lovers

      • Chayote con Berenjena Guisada

        Stewed eggplant over chayote squash.
        $13.00
      • Quimbombo en Salsa Criolla

        Stewed okra in creole sauce.
        $10.00
      • Berenjena Empanizada con Salsa Chimichurri

        Breaded eggplant topped with chimichurri sauce.
        $11.00
    • From the Farm

      • Churrasco con Salsa Chimichurri

        Grilled skirt steak with chimichurri sauce.
        $25.00
      • Bistec Encebollado o a Ia Jardinera

        Thin cut marinated steak topped with onions or onions and peppers
        $13.00
      • Bistec Empanizado

        Breaded thin cut steak.
        $14.00
      • Chuletas de Cerdo Frita

        Center cut fried pork chops.
        $13.00
      • Chuletas Encebolladas o a la Jardinera

        Center cut pork chops topped with onions or jardinera.
        $14.00
      • Chicharron de Cerdo

        Fried pork skins.
        $13.00
      • Masitas de Cerdo Encebolladas

        Boneless fried pork loin topped with onions.
        $13.00
    • Traditional Soups

      • Crema de Platano de Dona Carmen

        Cream of plantains.
        $7.00
      • Sopa o Asopao de Camarones

        Shrimp soup or gumbo.
        $20.00
      • Sopa o Asopao de Langosta

        Lobster soup or gumbo.
        $22.00
      • Sopa o Asopao de Mariscos

        Seafood soup or gumbo with lobster, shrimp, calamari, octopus, and clams.
        $24.00
    • From the Mortar

      • Mofongo Tradicional de Platano

        Mashed plantains with pork or chicken.
        $9.00
      • Mofongo de Yuca

        Mashed cassava with pork or chicken.
        $10.00
      • Trifongo de Platano Verde and Maduro y Yuca

        Mashed plantains (Green and sweet) and cassava.
        $11.00
      • Mofongo Relleno

        Stuff mofongo with meat cooked in garlic or creole sauce.
        $20.00
    • From Boqueron and Puerto Rice

      • Camarones en Salsa Criolla Vejigantes o al Ajillo

        Shrimp in creole sauce or garlic sauce.
        $19.00
      • Masa de Langosta en Salsa Criolla Vejigantes o al Ajillo

        Lobster meat in creole sauce or garlic sauce.
        $24.00
      • Filete de Chillo a la Parrilla

        Grilled red snapper fillet topped with garlic oil.
        $20.00
      • Filete de Dorado a la Parrilla

        Grilled mahi mahi fillet topped with garlic oil.
        $20.00
      • Filete de Salmon al Sarten

        Pan seared salmon filet topped with garlic oil.
        $21.00
      • Mofonguitos Sampler

        Three small mofonguitos stuffed with garlic or creole sauce, churrasco, shrimp, and lobster.
        $24.00
    • Vejigantes House Specials

      • Paella Marinera Tradicional

        Lobster, shrimp, calamari, and clam seafood paella.
        $27.00
      • Paella Valenciana

        Chicken and Spanish chorizo paella.
        $25.00
      • Paella Marinera Artesanal

        Lobster, shrimp, calamari, and clam artisan paella.
        $47.00
      • Paella Valenciana Artesanal

        Chicken and Spanish chorizo artisan paella.
        $45.00
      • Caserola de Mariscos

        Seafood casserole with lobster, shrimp, calamari, baby octopus, and clams. Served with green plantains.
        $27.00
      • Cola de Langosta a la Parrilla con Mofongo de Yuca

        Grilled lobster tail accompanied with mashed cassava.
        $24.00
      • El Tren de Langosta y Camarones

        Lobster and shrimp cooked in garlic sauce topping a cassava puree.
        $27.00
      • Churrasco Volcan

        Tender churrasco wrapped in mofongo with creole sauce.
        $29.00
    • Side Orders

      • Tostones de Platanos

        Green plantains.
        $4.00
      • Maduros Tradicionales

        Sweet plantains.
        $4.00
      • Papas Fritas

        French fries.
        $4.00
      • Pure de Malanga

        Malanga puree.
        $5.00
      • Arroz Blanco y Habichuelas

        White rice and beans.
        $4.00
      • Arroz con Gandules

        Spanish rice with green pigeon peas.
        $3.00
      • Yuca Frita con Mojo Isleno

        Fried cassava with mojo isleno.
        $5.00
    • Drinks

      • Agua de Coco

        Coconut water.
        $4.00
      • Agua Mineral

        Sparkling mineral water.
        $3.00
      • Batidos de Frutas

        Fruit shakes.
        $4.00
    • Something Sweet

      • Tembleque

        Coconut pudding.
        $5.00
      • Arroz con Leche

        Rice with milk pudding.
        $5.00
      • Flancocho

        Chocolate cake combined with a layer of custard pie.
        $8.00
      • Flan de Queso

        Caramel topped cream cheese custard.
        $6.00