Veggie Voyage (180 E Central Ave)
2560.2 mi • Vegetarian • Burgers • Desserts • Breakfast and Brunch • Seafood • Info
180 E Central Ave
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12:00 AM - 1:00 AM
Quick Licks
- Tangy Triangular Delights$7.00Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with our signature mint relish.
- Chaat Samosa Delight$9.00Crispy pastry dumplings rolled into bite-size pieces in chickpea curry, seasoned with herbs, tamarind and cilantro chutneys.
- Tikki Taste Temptation$7.00Mildly spiced boiled potato and peas medallions pan-fried till golden and crisp. Served with a side of tomato ketchup or green chutney.
- Tikki Treats Temptation$9.00Crispy potato patties covered with tangy chutneys, yogurt, and spices are a famous Indian street snack.
Veggie Voyage Curries
- Cauliflower Comfort Combo$9.00Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes for a wholesome homely taste. Served with a side of rice.
- Pea Potato Potpourri$9.00Potatoes and peas sauteed in a spiced tomato-based sauce with fresh ginger, onion, and whole Indian spices. Served with a side of rice.
- Palak 'n Spud Serenade$9.00Tender potatoes sauteed in a smooth, lightly spiced pureed spinach sauce. Served with a side of rice.
- Okra Onion Masala$9.00Tender okra pods sauteed in a curry base made with piquant onions, tangy tomatoes, bold spices, and herbs. Served with a side of rice.
- Masala Chickpea Masala$9.00Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro. Served with a side of rice.
- Cheese Spinach Symphony$9.00Cubes of fried cottage cheese studded with blanched spinach in creamy-based gravy with Indian herbs and spices. Served with a side of rice.
- Aloo Chana Crunch$9.00Chickpea and potatoes cooked with fresh ginger, onion, spices, and whole Indian spices. Served with a side of aromatic white rice.
- Spinach Symphony Stew$9.00Lentils cooked with spinach, garlic, and fragrant spices; a healthful and soothing Indian dish.
- Turaie Temptation Treat$9.00A tasty Indian meal prepared from ridge gourd, spices, and herbs; a delectable vegetarian option.
- Matar Masala Marvel$9.00Aromatic North Indian dish with peas and paneer in a thick tomato-based sauce, a vegetarian pleasure.
Breads
- Basic Naan$2.50Refined wheat leavened flatbread, baked in a clay oven. A perfect accompaniment to our entrees.
- Zesty Garlic Naan$4.50Refined wheat leavened flatbread, pressed with minced garlic, and baked in a clay oven. A perfect accompaniment to our entrees.
- Traditional Tandoor Roti$2.50An unleavened whole wheat flatbread baked to perfection in a clay oven. A perfect accompaniment to our entrees.
- Sesame Sparkle Naan$3.00Soft, fluffy Indian bread with sesame seeds; a delicious complement to curries and stews.
- Meaty Magic Naan$5.50Flavorful Indian bread filled with seasoned minced meat, herbs, and spices; a delicious pleasure.
Beverages
Can I order Veggie Voyage (180 E Central Ave) delivery in Spring Valley with Uber Eats?
Yes. Veggie Voyage (180 E Central Ave) delivery is available on Uber Eats in Spring Valley.
Is Veggie Voyage (180 E Central Ave) delivery available near me?
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How do I order Veggie Voyage (180 E Central Ave) delivery online in Spring Valley?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Veggie Voyage (180 E Central Ave) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Veggie Voyage (180 E Central Ave) online menu prices?
View upfront pricing information for the various items offered by Veggie Voyage (180 E Central Ave) here on this page.
How do I get free delivery on my Veggie Voyage (180 E Central Ave) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Veggie Voyage (180 E Central Ave) order?
Payment is handled via your Uber Eats account.
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