VEGAN SANCHA SUSHI Menu and Delivery in San Francisco

Name: VEGAN SANCHA SUSHI
Address: 253 church street, San Francisco, CA, 94114, US
Telephone: +14158749335
Rating: 4.7

Location and hours

253 Church Street, San Francisco, CA 94114

Sunday
02:00 PM - 09:00 PM
Monday - Tuesday
Closed
Wednesday - Thursday
06:00 PM - 09:00 PM
Friday - Saturday
02:00 PM - 09:00 PM

VEGAN SANCHA SUSHI

4.7 (11 ratings) • Asian

• More info

253 Church Street, San Francisco, CA 94114

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Asian • Sushi • Rolls • Seafood • Salads

Picked for you
- Sweet Potato Pocket
- Pass The Dutchie
- Vegan crab pocket.
  cauliflower, vegan mayo, yuzu zest, fresh wasabi, inari.
- Royale with cheese (vegan)
  Steamed garlic spinach, bulk tofu, shiitake mushrooms, spicy togarashi vegan mayo, vegan mozzarella, eggplant, sweet soy glaze, grilled Tokyo negi, sesame.
- Vegan Dragon roll
  Braised nasu eggplant, cucumber, avocado, gobo root, soy glaze, sesame seeds, Tokyo negi.
Large Rolls
- Pass The Dutchie
- Lox
- Bow To Your Sensei
  roasted bell pepper, sesame seeds, gobo root, avocado, sweet potato tempura, spicy vegan mayo.
- Vegan Rainbow Roll
  cauliflower, vegan yuzu mayo, cucumber, avocado, smoked carrot, roasted red bell pepper, sesame seed oil, truffle salt.
- Chef's Choice Vegan Roll
  Chef's special vegan sushi roll.
- Double Avocado
  Avocado, fried onion chips, green onion, sesame seed, cucumber, sweet soy glaze. (Avocados are fresh. It may turn dark, delivery may take long time to get your food to you)
- Vegan Super California Roll
  cauliflower, vegan mayo, cucumber, avocado, green onion, sesame seeds, topped with sliced avocado, sweet soy glaze. (Avocados are fresh. It may turn dark, delivery may take long time to get your food to you)
- Vegan Dragon roll
  Braised nasu eggplant, cucumber, avocado, gobo root, soy glaze, sesame seeds, Tokyo negi.
- Royale with cheese (vegan)
  Steamed garlic spinach, bulk tofu, shiitake mushrooms, spicy togarashi vegan mayo, vegan mozzarella, eggplant, sweet soy glaze, grilled Tokyo negi, sesame.
- The Mountain
  Japanese mountain potato, shiitake mushrooms, gobo, katsu tofu, spinach, grilled Tokyo negi, vegan katsu sauce.
- Daniel San
  blanched spinach, yama gobo, mountain yam, agidashi tofu, shiitake mushrooms, garlic eggplant, cucumber topped with vegan honey mustard and crushed black sesame.
Small Rolls
- Kappa Maki
  Cucumber, sesame seed.
- Ume Shiso (don’t order. Not for beginner)
  Ume plum paste, Japanese shiso mint leaf, sesame seed. (For expert eater. Very traditional Japanese item) don’t order if you are a beginner.
- Natto Maki (don’t order. Not for beginner)
  Japanese fermented soybean, wasabi chimichurri, sesame seed. (For expert eater. Very traditional Japanese item) don’t order if you are a beginner.
- Vegan California Roll
  cauliflower, vegan mayo, cucumber, avocado, sesame seeds.
- Avocado Maki
  Avocado, sesame seed.
- Classic Futo maki
  Japanese classic Futo maki. Vegan
Sides
- Oshitashi spinach salad
- Nasu Dengaku eggplant
- Seaweed Salad
- Agedashi Tofu
  Deep fried tofu in vegan dashi.
Beverages
- Coke
- Sprite
- Diet Coke
Stuffed Sweet Tofu
- Carrot Pocket
- Sweet Potato Pocket
- Vegan crab pocket.
  cauliflower, vegan mayo, yuzu zest, fresh wasabi, inari.
- Avocado Pocket
  Avocado, sesame seed, inari sweet tofu.
- Wakame Pocket
  Seaweed salad, yama gobo root, inari.
Natto bowl.
- Natto bowl
  Very traditional Japanese dish. Don’t order. Not for beginner.
Handroll
- Vegan cali handroll
  Avocado, cucumber, vegan crab made with cauliflower.