Ingredients: Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Leavening Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate, Contains 2% or less of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Natural and Artificial Flavoring, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Red 40, Yellow 5, BHT and Citric Acid Antioxidants. Contains: 'Contains Wheat', 'May Contain Eggs', 'May Contain Milk', 'May Contain Soybeans'

Ingredients: Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Leavening Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate, Contains 2% or less of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Natural and Artificial Flavoring, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Red 40, Yellow 5, BHT and Citric Acid Antioxidants. Contains: 'Contains Wheat', 'May Contain Eggs', 'May Contain Milk', 'May Contain Soybeans'

All you need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). baking instructions: 1 set oven to 350 degrees f. coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. 2 combine cake mix, water, oil and eggs in large bowl; mix until moistened. beat with a mixer on medium speed for 2 minutes. pour batter into pan(s). 3 bake at 350 degrees f. follow the bake times below. when toothpick inserted in the center comes out clean, cake is done. cool 10 to 15 minutes before removing from pan. cool cake completely before frosting. store loosely covered. pan size: 13 x 9-inch; bake time: 34 to 38 min. pan size: two 8-inch rounds; bake time: 34 to 38 min. pan size: two 9-inch rounds; bake time: 29 to 33 min. pan sized: bundt pan; bake time: 39 to 43 min. pan size: 24 cupcakes (1/2 full); bake time: 19 to 23 min. best if used by.

All you need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). baking instructions: 1 set oven to 350 degrees f. coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. 2 combine cake mix, water, oil and eggs in large bowl; mix until moistened. beat with a mixer on medium speed for 2 minutes. pour batter into pan(s). 3 bake at 350 degrees f. follow the bake times below. when toothpick inserted in the center comes out clean, cake is done. cool 10 to 15 minutes before removing from pan. cool cake completely before frosting. store loosely covered. pan size: 13 x 9-inch; bake time: 34 to 38 min. pan size: two 8-inch rounds; bake time: 34 to 38 min. pan size: two 9-inch rounds; bake time: 29 to 33 min. pan sized: bundt pan; bake time: 39 to 43 min. pan size: 24 cupcakes (1/2 full); bake time: 19 to 23 min. best if used by.