4.6
250+ Ratings
Umami Bistro
4.6 x (250+) • 364.9 mi • Chinese • Asian • Seafood • $$ • Info
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19745 Colima Rd Ste 2
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Rating and reviews
"They have amazing drinks and food"
• Phoebe S. • 01/20/24
"Has the best food and drinks"
• Phoebe S. • 01/20/24
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Sunday
12:00 PM - 8:00 PM
Monday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 11:59 PM
Featured items
Signature Beef Noodles 每日限量
- Guba Umami c紅燒犇香牛肉麵$15.00 • 75% (4)Grilled bone marrow for 3hrs prior adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors inflused.
炆火慢烤牛大骨3小時釋出骨髓香氣，加入十數種辛香料與佐料，細火熬煮12小時再靜置15小時待其風味完全融合！全程無添加人工調味料 - 川味麻辣牛肉麵$15.00Grilled bone marrow for 3hrs prior adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors inflused.
Plus the house made spicy hot sauce!
炆火慢烤牛大骨3小時釋出骨髓香氣，加入十數種辛香料與佐料，細火熬煮12小時再靜置15小時待其風味完全融合！全程無添加人工調味料
自製 醇香麻辣醬,嗜辣好夥伴! - Guba Marrow 乳燉骨髓牛肉麵$15.00 • 66% (9)Blanched both beef and chicken bones in high heat for over 12hrs, let it sit overnight, remove excess fat and leave only the creamy aroma.
川燙牛骨與雞骨後加入大量蔬果及適量辛香料，以大火沖熬12小時呈乳白湯頭，靜置15小時後釋出美味乳香
Noodle 麵食
- Butter Garlic 蒜香牛油拌麵$11.50 • 93% (31)Diced garlic slowly fried in the house made butter, added groud black pepper and shallot bits to enhance the flavor.
牛油，蒜末，紅蔥末，黑胡椒粒拌炒出之濃郁美味，跳出傳統不一樣的麵點 - Lao Chin Chi 老慶治炸醬麵$11.50 • 80% (10)Diced dried shrimp, shredded bean curd, minced pork and several other fine ingredients, stir well with house made sauces.
嚴選豬絞肉，豆干及數種辛香料，以開陽提鮮，自制甘草甜面醬炒製出的肉醬，看似平實卻蘊藏不凡的味道 - Butter Shimichi七味牛油拌麵$11.50 • 85% (7)Specially made butter sauce with shimichi to add extra zing flavor.
費時自煉及過濾牛油，加入以七味粉為基底的配方，辣中帶香 - Taiwan Dami 古早味乾麵$11.50 • 80% (5)A traditional noodle dish from Taiwan. SImple taste of soy sauce and shallot oil.
純台式醬汁配上自製紅蔥酥油，簡單傳統懷念 - Cold Noodle 涼麵$9.509 oz. noodle+ shredded cucumber+ house sesame sauce+ wasabi+ chili bits
- Butter Curry$11.00
Rice 飯 點
- Koba 祕製控肉飯$11.50 • 86% (30)Deep fried twice on the thick cut pork belly to mold the shape and heat out the excess fat. Simmeerd overnight in herbal soy sauce till savory.
厚切五花肉經兩次快炸逼出油脂定型，小火悶煮，浸泡，待24小時後食材入味，口感軟Q - Loba 金牌滷肉飯$10.50 • 57% (28)Deep fried garlic and shallot, mix stirred with hand cut pork belly strips, and slow stew in spiced soy sauce (soaked 24hrs). The most known rice dish from Taiwan.手切五花肉絲加入蒜酥及紅蔥頭酥拌炒，悶浸24小時後風味融合，呈現最代表台灣的美食
- House Beef Stew 本家牛腩飯(牛坑腩）$14.50 • 77% (44)Special sauce with curry sauce braised for four hrs until soft and tender.
加上以十數種辛香料自製的醬汁，滷牛腩四小時直至軟嫩彈牙。紅燒口味 - Shredded Chicken/Ginger-Scallion 薑蔥雞肉絲飯$11.50 • 80% (5)shredded chicken, braised egg, golden kimchi, house made ginger-scallion sauce
- Hock Spices 五香豬腳飯$13.00Marinated in house spice formula and cook shortly to maintain the chewy taste.
特選前蹄以台式手法烹調，簡單香料（桂皮，八角，桂枝，丁香，甘草)，屬Q彈口感 - Popcorn Chicken 鹹酥雞肉飯$13.00 • 100% (4)Boneless dark meat marinated in chef secret recipe and toss with the five spice powder.
使用無骨雞腿肉加入獨門配方醃漬，裹粉炸至酥鬆再撒上椒塩粉，風味十足 - House Pork Chop 眷味排骨飯$13.002cm cut pork chop pound to tender, simple marinade enhancing the traditional flavor.
帶骨6oz豬排經拍敲㫁筋，浸泡醃漬24小時後，再炸出的懷舊美味 - Shredded Chicken/Shallot oil 油蔥雞肉絲飯$11.50shredded chicken, braised egg, golden kimchi, house made shallot sauce
Soup 湯品
- Four Essence四神豬肚雞湯$11.50 • 80% (21)The complex flavor of pork stomach and four other chinese herbal ingredients (Lotus, Yam, Rhizomes euryale ferox, Peoria).
淮山，茯苓，芡實，蓮子加上主廚調配的藥酒，既健脾開胃又兼補腎固元氣（老母雞湯底） - Beef Broth牛骨髓乳湯$9.50 • 60% (10)Made from 30hrs of beef stewing.
耗時30小時而成的牛骨濃湯，乳香味不膩 - Seasonal Herbal 時令藥膳湯$14.00Varies by season.
當季藥膳補湯
Luwei 滷味
Others 特點
Tea Bar 茶點子
- Rating and reviews
4.6
•250+ Ratings •
4 Reviews
Jacob R.• 03/22/24delicious
Phoebe S.• 01/20/24Has the best food and drinks
Phoebe S.• 01/20/24They have amazing drinks and food
惟塵 郭.• 08/30/23好吃
