Uli's Gelato (DTLA)
347.2 mi • Ice Cream & Frozen Yogurt • Comfort Food • Desserts • $$ • Info
541 S Spring St
Uli's Gelato in Downtown Los Angeles specializes in crafting unique gelato and sorbet flavors. Their menu features a delightful selection including Banana White Chocolate Gelato, Sea Salt Caramel Gelato, and Me... More
Uli's Gelato in Downtown Los Angeles specializes in crafting unique gelato and sorbet flavors. Their menu features a delightful selection including Banana White Chocolate Gelato, Sea Salt Caramel Gelato, and Meyer Lemon Sorbet. For those looking for a refreshing twist, the Jamaica Agua Fresca with Mint Sorbet is a standout choice. This ice cream and frozen yogurt shop offers a creative twist on traditional Italian gelato, incorporating both classic and innovative flavors. Less
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Sunday
Monday - Friday
9:00 AM - 2:30 PM
Saturday
Pint Bundles
- Uli's Classic Pint Box$52.00What is a gelateria without classic flavors such as the truly phenomenal Stracciatella, the Italian-style Chocolate Chip? This 4-pint bundle includes our bestsellers California Pistachio Gelato (16oz), Stracciatella Gelato (16oz), Speculoos Gelato (16oz), and Espresso Gelato with Chocolate Waffle Bits (16oz).
- Uli’s Signature Pint Box$52.00Our signature flavors are unique to our brand - ones that we do a little differently. We hand-selected four of the most beloved signature flavors our gelaterias have been known for over the years. This 4-pint bundle includes the truly phenomenal Baku Saffron Gelato (16oz), Banana White Chocolate Gelato (16oz), Yogurt Lavender Gelato (16oz), and Green Tea Matcha Gelato with Chocolate Waffle Bits (16oz).
- LA in a Scoop Box$52.00This box features LA-inspired flavors, which pay homage to the cultural tapestry of our beautiful city. This 4-pint bundle includes Horchata Gelato (16oz), Black Sesame Gelato (16oz), Coconut Lemongrass Sorbet (16oz), and Halva Gelato (16oz).
- Uli's Vegan Pint Box$52.00We use our vegan know-how to make our dairy-free flavors creamy but not too sweet, allowing the flavor of the underlying key ingredient to reign supreme. We have been told numerous times in our brick-and-mortar gelaterias that our vegan flavors are some of the best our customers have ever tried. This 4-pint bundle includes Jamaica (Hibiscus) Agua Fresca with Mint Sorbet (16oz), California Pistachio Non-Dairy Gelato (Oat-Milk Based, 16oz), Meyer Lemon Sorbet (seasonal offering from Santa Monica Farmers Market, 16oz), and the truly phenomenal Chocolate Sorbet (16oz).
Pints
- Meyer Lemon Sorbet$14.00100% VEGAN! This sorbet joyfully shouts “California.” Every winter, we get the most amazing citrus, including a wealth of Meyer lemons. A cross between a lemon and mandarin orange, Meyer lemons have the perfect balance of bright acidity and fruity sweetness. They make the most refreshing, creamy, vegan sorbet.
- Sea Salt Caramel Gelato$14.00When we make this flavor in our gelateria, the robust smell of caramel leaks out of the kitchen and lures in customers. We still make our caramel from scratch in small batches, then churn it into our sea salt caramel gelato. Perfect on its own, Sea Salt Caramel is also the ultimate pairing to enhance other flavors!
- California Pistachio Non-Dairy Gelato$14.00100% VEGAN! Don’t be fooled by the rich, creamy texture - this flavor is 100% dairy-free. It is in our company’s DNA to work directly with local farms. We source our pistachios from the oldest pistachio-growing farm in California. Unlike some ice cream producers who use blended nut oils and electric green dies, we use 100% real pistachios.
- Baku Saffron Gelato$14.00 • 100% (5)Saffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.
- California Pistachio Gelato$14.00It is in our company’s DNA to work directly with local farms. We source our pistachios from the oldest pistachio-growing farm in California. Unlike some ice cream producers who use blended nut oils and electric green dies, we use 100% real pistachios.
- Banana White Chocolate Gelato$14.00Banana White Chocolate Gelato is one of our signature flavors. It bursts with the flavor of just-ripe bananas, with ribbons of heavenly white chocolate for texture. Try pairing this flavor with a bright fruity flavor, such as Jamaica (Hibiscus) Agua Fresca with Mint Sorbet.
- Fresh Mint Stracciatella (Mint Chip) Gelato$14.00Fresh Mint Stracciatella is my twist on the traditional “Mint Chocolate Chip.” Instead of commonly used mint extracts, we make it using heaps of fresh mint leaves. We individually pick each mint leaf that goes into this flavor. “Stracciatella” refers to the fine ribbons of melted chocolate swirled throughout the gelato.
- Chocolate Sorbet$14.00100% VEGAN! Chocolate Sorbet is one of our all-time bestsellers. It is decadent, but also entirely dairy-free and vegan. Think rich, creamy, chocolate ganache, in frozen form.
- Espresso Gelato with Chocolate Waffle Bits$14.00Small business can be very unglamorous. In the early days, to save time and money, we often drank our gelateria’s stale coffee and filled up on day-old waffle cones. Thankfully, the ritual led to the Eureka moment you are holding in your hands - espresso gelato, studded with chocolate-covered bits of our homemade waffle cones.
- Speculoos Gelato$14.00Speculoos is a spiced cookie, originally baked to celebrate St. Nicholas’ Day in Belgium and the Netherlands. This decadent treat took the American audience by storm, in the form of a cookie butter spread. We reinterpret this delicious treat as a gelato, a staple and best-seller in our gelaterias since we opened our doors in 2014.
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