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    Udupi Vegetarian & Vegan Restaurant (Tempe) Menu and Delivery in Tempe

    Too far to deliver

    Location and hours

    1636 N Scottsdale Rd, Tempe, AZ 85281
    Sunday
    11:00 AM - 3:00 PMUdupi Vegetarian & Vegan Cuisine (All Day) (Shea Boulevard) 05.10.2020 WF
    5:00 PM - 9:00 PMUdupi Vegetarian & Vegan Cuisine (All Day) (Shea Boulevard) 05.10.2020 WF
    Monday
    Closed
    Tuesday - Wednesday
    11:00 AM - 3:00 PMUdupi Vegetarian & Vegan Cuisine (All Day) (Shea Boulevard) 05.10.2020 WF
    5:00 PM - 9:00 PMUdupi Vegetarian & Vegan Cuisine (All Day) (Shea Boulevard) 05.10.2020 WF
    Thursday
    5:00 PM - 9:00 PMUdupi Vegetarian & Vegan Cuisine (All Day) (Shea Boulevard) 05.10.2020 WF
    Friday - Saturday
    11:00 AM - 3:00 PMUdupi Vegetarian & Vegan Cuisine (All Day) (Shea Boulevard) 05.10.2020 WF
    5:00 PM - 9:00 PMUdupi Vegetarian & Vegan Cuisine (All Day) (Shea Boulevard) 05.10.2020 WF

    Udupi Vegetarian & Vegan Restaurant (Tempe)

    4.3 (106 ratings) • Indian • $
      •  More info
    1636 N Scottsdale Rd, Tempe, AZ 85281
    Enter your address above to see fees, and delivery + pickup estimates.
    At this evening go-to, the Iddly is one of the most popular items on the menu and the Paneer Butter Masala Curry and the Plain Basmati Rice are two of the items most commonly ordered together. • $ • Indian • South Indian • Desserts • Rice & Curry • Rice Dishes • Chicken • Biryani • Indian Curry • Asian
    • Picked for you

      • Vegetable Samosa
        Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney (Vegan).
      • Mysore Masala Dosai
        Thin rice crepes with a layer of hot chutney and filled with potatoes and onions (Vegan).
      • Butter Masala Dosai
        Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.
    • House Specialties

      • Vegetable Noodles
        Noodles tossed with vegetables and spices
      • Pongal
        Rice and lentils cooked like kitchedi and served with avial (Vegan).
      • Poori Bhaji
        Fluffy wheat bread with potatoes and onions (Vegan).
        Popular
      • Special Uppuma
        Cream of wheat with fresh vegetables and garnished with nuts. (Vegan).
      • Vegetable Manchurian
        Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce (Vegan).
    • Appetizers

      • Vegetable Cutlet (2 pieces)
        Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney (Vegan).
      • Kancheepurum Iddily (2 pieces)
        Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney (Vegan).
      • Iddly / Vada Combo
        Steamed rice, lentil patties and fried lentil donut.
        Popular
      • Dhahi Vada
        Lentil donuts dipped in yogurt. Served with sambar and chutney.
      • Rasa Vada
        Fried lentil donuts dipped in rasam. Served with sambar and chutney (Vegan).
      • Vegetable Samosa
        Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney (Vegan).
        Popular
      • Samosa Chaat (2 pieces)
        Vegetable samosa topped with garbanzo bean curry and chutney.
      • Chili Pakora
        Hot peppers mixed with chickpeas, flour and deep fried. Served with sambar and chutney (Vegan).
        Popular
      • Chaat Papri
        Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.
      • Paneer Pakora
        Homemade cheese coated with besan and deep fried. Served with sambar and chutney.
      • Iddly Manchurian
        Steamed rice and lentil patties tossed in Udupi special manchurian sauce. Served with sambar and chutney.
      • Assorted Appetizers
        Medhu vada, Mysore bonda, vegetable samosa vegetable outlet and pakora.
    • Soups

      • Rasam
        Traditional south Indian sour and spicy soup.
      • Rasam
        Traditional south Indian sour and spicy soup (Vegan).
    • Deluxe Dinners

      • South Indian Thali
        Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, and tea.
        Popular
      • Udupi Special
        Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.
      • Mysore Royal Thali
        Choice of soup, assortment of appetizers - (cutlet, samosa, medhu vada) roti, special rice, white rice, sambar, Chana curry, kootu avial, rasam, curd, pickle, papad, payasam, tea.
    • Curries

      • Kadai Paneer
        Popular
      • Kadal Bhendi Masala
      • Palak Paneer
        Popular
      • Mutter Paneer
        Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.
      • Makhni Kofta
        Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.
      • Nauvatan Korma
        Nine stir fried vegetables lightly spiced in curry sauce with fruits, served with rice, pachadi and pickle.
      • Baingan Bartha Curry
        Stuffed full eggplant in curry sauce
      • Paneer Shahi Korma
        Home-made cottage cheese with almonds and creamy sauce garnished with fruits.
      • Mushroom Cauliflower Chetty Nadu
        Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.
    • Dosai

      • Mixed Vegetal Dosai
        Thin rice crepes filled with vegetable mix.
      • Sada Dosai
        Thin rice crepes. Served with sambar and chutney (Vegan).
      • Sada Mysore Dosai
        Thin rice crepes with a layer of hot chutney (Vegan).
      • Onion Masala Dosai
        Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney (Vegan).
        Popular
      • Mysore Masala Dosai
        Thin rice crepes with a layer of hot chutney and filled with potatoes and onions (Vegan).
        Popular
      • Sada Rava Dosai
        Thin wheat and lentil crepes. Served with sambar and chutney (Vegan).
      • Special Rava Masala Dosal
        Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney (Vegan).
      • Paper Masala Dosai
        Thin rice crepes filled with potatoes and onions. Served with sambar and chutney (Vegan).
      • Udupi Special Spring Dosai
        Thin rice crepes filled with vegetable mix and hot chutney (Vegan).
      • Cauliflower Dosai
        Crepes filled with onion, cauliflower, tomato and chettinad spice (Vegan).
      • Spinach Dosai
        Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar (Vegan).
      • Butter Masala Dosai
        Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.
        Popular
      • Special Rava Dosai
        Thin wheat and lentil crepes with onion. Served with sambar and chutney (Vegan).
      • Onion Dosai
        Thin rice crepes with onion toppings
    • Rice Specialties

      • Vegetable Biryani
        Aromatic saffron rice cooked with fresh vegetables and fresh herbs. Served with pachadi (Vegan).
        Popular
      • Bisi Bele Bhath
        Rice cooked with lentils and garden fresh vegetables. Served with pachadi (Vegan).
        Popular
      • Bagala Bhath
        Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.
      • Coconut Rice
        Rice fried with coconut and seasoning. Served with pachadi (Vegan).
      • Tamarind Rice
        Rice cooked in a hot sour sauce with peanuts, served with pachadi (Vegan).
      • Lemon Rice
        Rice flavored with lemon and seasoned. Served with pachadi (Vegan).
    • Uthappam

      • Plain Uthappam
        Indian style pancake. Served with sambar and chutney (Vegan).
      • Tomato & Peas Uthappam
        Plain uthappam topped with tomatoes and peas. Served with sambar and chutney (Vegan).
      • Onion & Peas Uthappam
        Plain uthappam topped with onions and peas. Served with sambar and chutney (Vegan).
      • Onion & Hot Chili Uthappam
        Plain uthappam topped with onions and chilies. Served with sambar and chutney (Vegan).
      • Vegetable Uthappam
        Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney (Vegan).
        Popular
      • Coconut Uthappam
        Plain uthappam topped with coconut shreds. Served with sambar and chutney (Vegan).
      • Chickpeas Uthappam
        Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney (Vegan).
    • Indian Breads

      • Gobi Parartha
        Whole wheat bread stuffed with cauliflowers and vegetables
      • Poori (2 Pieces)
        Two pieces. Deep fried, whole wheat fluffy bread (Vegan).
      • Paratha
        Multi-layered, whole wheat fluffy bread (Vegan).
        Popular
      • Chapathy (2 pieces)
        Two pieces. Thin soft whole wheat bread (Vegan).
      • Aloo Paratha
        Multi-layered whole wheat bread stuffed with potatoes and spices (Vegan).
      • Peas Paratha
        Multi-layered whole wheat bread stuffed with peas and spices (Vegan).
      • Onion Paratha
        Whole wheat bread stuffed with onion (Vegan).
    • Side Dishes

      • Papadum (4 pieces)
        Four places. Roasted, crispy lentil tortilla.
      • Salad
        Lettuce, carrots, cucumber, tomatoes and lemon.
      • Sambar (16 oz)
        Lightly spiced, tangy lentil soup, simmered with vegetables.
      • Raita
        Yogurt with tomatoes, cucumbers and coriander leaves.
        Popular
      • Plain Rice
    • Desserts

      • Gulab Jamun (2 pieces)
        Two pieces. Dry milk and cottage cheese balls deep fried in light syrup and rose water.
      • Rasmalai (2 pieces)
        Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
      • Carrot Halwa
        Ground carrots cooled in honey and butter.
        Popular
      • Halwa Ice Cream
        Carrot or badam halwa topped with your choice of ice cream.
      • Rice Pudding
        Rice cooked with milk and honey, garnished with raisins and almonds.
    • Beverages

    Spend $20, Save $5

    Frequently asked questions

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